tag:blogger.com,1999:blog-25993770.post7942471064994604174..comments2023-10-28T18:35:07.562+08:00Comments on White-Garden: 老式土司Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-25993770.post-14239769212172054072015-11-24T23:32:23.115+08:002015-11-24T23:32:23.115+08:00单单看你字面上写的那几个字,只能简单的觉得是你面团搅拌不均匀而已就没有其它解释了。单单看你字面上写的那几个字,只能简单的觉得是你面团搅拌不均匀而已就没有其它解释了。Little Ghosthttps://www.blogger.com/profile/12714389936763148721noreply@blogger.comtag:blogger.com,1999:blog-25993770.post-22371304644091589992015-11-24T23:30:16.630+08:002015-11-24T23:30:16.630+08:00嘻嘻~ :D嘻嘻~ :DLittle Ghosthttps://www.blogger.com/profile/12714389936763148721noreply@blogger.comtag:blogger.com,1999:blog-25993770.post-49208734530404040722015-11-20T08:11:34.870+08:002015-11-20T08:11:34.870+08:00每次看到你的土司,好羡慕。终于用最近流行的-次发酵配方,成功的做了拉丝土司。我有个小问题想请教你。
...每次看到你的土司,好羡慕。终于用最近流行的-次发酵配方,成功的做了拉丝土司。我有个小问题想请教你。<br />做两次都用搅拌机,不同品牌,第一次的完美。第=次的面包,切片会出现面包粒,就有点粗。你想是什么问题?Anonymoushttps://www.blogger.com/profile/16454849758450451944noreply@blogger.comtag:blogger.com,1999:blog-25993770.post-57240255040432718172015-11-13T06:51:57.284+08:002015-11-13T06:51:57.284+08:00高高的土司
越看越喜欢高高的土司<br />越看越喜欢蔚蓝月夜https://www.blogger.com/profile/01113319429046762934noreply@blogger.com