tag:blogger.com,1999:blog-259937702024-03-08T04:06:21.441+08:00White-GardenA place need my protection;
A place to protect myself...Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.comBlogger610125tag:blogger.com,1999:blog-25993770.post-52538591336478576462023-10-04T20:19:00.000+08:002023-10-04T20:19:06.510+08:00记录义卖会的广式小月饼 & 绿茶冰皮月饼<p>这是2022年的广式小月饼,奶黄月饼,还有绿茶冰皮月饼。</p><p>很满意那时做的月饼皮,但因为没记录,所以完全忘记用的是哪一个食谱。为了不再犯这种错,这次决定把2023做的月饼食谱写下来,以便日后参考。</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEjMm_GzO68ni-XLMZkekydFPCS6pbD5OY6E-i0IadcZA_i98TBwl5f5_fS_eOvGTfJaMCAIR7WnsLdbNz9sQXvQLhMaPiGnsCLL4MT9S4ofkB69up9A4D3PMnvr3tiBAtq0yWIUVIAhxrQ2FVvWqyL8cDp473aqkQsSG2ThFYfiohNjisPB9n0g/s2332/2022%20%E6%9C%88%E9%A5%BC2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1555" data-original-width="2332" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEjMm_GzO68ni-XLMZkekydFPCS6pbD5OY6E-i0IadcZA_i98TBwl5f5_fS_eOvGTfJaMCAIR7WnsLdbNz9sQXvQLhMaPiGnsCLL4MT9S4ofkB69up9A4D3PMnvr3tiBAtq0yWIUVIAhxrQ2FVvWqyL8cDp473aqkQsSG2ThFYfiohNjisPB9n0g/w640-h426/2022%20%E6%9C%88%E9%A5%BC2.jpg" width="640" /></a></p><p style="text-align: center;">看到可爱的月饼模就想买,这些模具都是我喜欢的。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC3vj8pgnIo1J58wOccj8p26ZqL7NAFzezVZXCoQY62nIpDvptUJmu6_MFV8hhDeHtOlaDjIssxbEUgFoTM939gJYFryTcQPpeJpE_DNuvs3tKG75N2rpnS0u35-Q4Edhv60xmMJPnao1Y68Fu7-0Y9Z6O6RB0ClufNoV-NHbTUYz96DJq_rn5sQ/s2329/2022%20%E6%9C%88%E9%A5%BC.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2329" data-original-width="1553" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC3vj8pgnIo1J58wOccj8p26ZqL7NAFzezVZXCoQY62nIpDvptUJmu6_MFV8hhDeHtOlaDjIssxbEUgFoTM939gJYFryTcQPpeJpE_DNuvs3tKG75N2rpnS0u35-Q4Edhv60xmMJPnao1Y68Fu7-0Y9Z6O6RB0ClufNoV-NHbTUYz96DJq_rn5sQ/w426-h640/2022%20%E6%9C%88%E9%A5%BC.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">接下来是今年2023年用手机拍下做记录的照片。那时没时间也懒惰拍照,整理好后就快快拿去义卖会摆档开卖了。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMo7mw4CJLbk6NueSBwSi7tH_wqgG7AzR-2dS91xUmIShDcG10vQu51udAtcGjwFhYwSg2vGr7BZlbm_dDRK124eEUPDDrMq4QhvUXxOh86UfVYtzJ_1OuRl6h47gw4x4d9WIrhCm_B49Q7jwv6yr8HmvecnU6vHD1K94xNTM1I3h2vTdOm9pdA/s1280/WhatsApp%20Image%202023-10-03%20at%2016.29.30.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMo7mw4CJLbk6NueSBwSi7tH_wqgG7AzR-2dS91xUmIShDcG10vQu51udAtcGjwFhYwSg2vGr7BZlbm_dDRK124eEUPDDrMq4QhvUXxOh86UfVYtzJ_1OuRl6h47gw4x4d9WIrhCm_B49Q7jwv6yr8HmvecnU6vHD1K94xNTM1I3h2vTdOm9pdA/w480-h640/WhatsApp%20Image%202023-10-03%20at%2016.29.30.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">做给义卖会后我又做了第二批月饼送女儿的同学们,冰皮我各别用仙人掌粉,抹茶粉,芒果粉和蓝莓粉来做,但老实说,颜色和味道都不出彩,特别是芒果的,和原味的根本没什么差。。不过幸好女儿的同学们都蛮喜欢的。那批月饼没拍照片,我忘记了,呵~</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV3kOsOoXO5Bew6hBuvuJbBgM6dcILRLCzb-p5ZwJ4FIJPGCsk7rwOu6lbSjpOEl1BX-7PL8ffq0v1jzPHmTCL3YweeaYiMmiYjQWbXP5vEGpBWqOrvSjldW3spg4SdkRnFp5LktRgQOUrWQPcySZx_FbHm63xrAWs_j75gNs7NrX9YfD029EWow/s1280/WhatsApp%20Image%202023-10-03%20at%2016.29.27.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV3kOsOoXO5Bew6hBuvuJbBgM6dcILRLCzb-p5ZwJ4FIJPGCsk7rwOu6lbSjpOEl1BX-7PL8ffq0v1jzPHmTCL3YweeaYiMmiYjQWbXP5vEGpBWqOrvSjldW3spg4SdkRnFp5LktRgQOUrWQPcySZx_FbHm63xrAWs_j75gNs7NrX9YfD029EWow/w480-h640/WhatsApp%20Image%202023-10-03%20at%2016.29.27.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">照片里的绿茶冰皮颜色都跑了。</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: justify;"><b style="background-color: white; color: #6aa84f; font-family: inherit; text-align: left;">广式月饼 </b><span style="background-color: white; color: #6aa84f; font-family: inherit; text-align: left;">--食谱取自蔚蓝月以及月饼精选 </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; text-align: left;"><span style="font-family: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; text-align: left;"><span style="font-family: inherit;">材料: </span></span></div><div class="separator" style="clear: both; text-align: justify;"><ul><li><span style="background-color: white; text-align: start;"><span style="font-family: inherit;">低粉 150g <span style="color: #cc0000;">(我喜欢用中筋粉Rose Flour或普通wheat flour,没中粉放低粉也没问题的)</span></span></span></li><li><span style="background-color: white; text-align: start;"><span style="font-family: inherit;">糖浆 125g <span style="color: #cc0000;">(今年买的是golden syrup)</span></span></span></li><li><span style="background-color: white; text-align: start;"><span style="font-family: inherit;">花生油 35g <span style="color: #cc0000;">(我用Buruh棕榈油)</span></span></span></li><li><span style="background-color: white; text-align: start;"><span style="font-family: inherit;">枧水 1/2tsp <span style="color: #cc0000;">(</span></span></span><span style="color: #cc0000;">大概3g) </span></li><li><span style="font-family: inherit;"><span style="background-color: white; text-align: start;">柠檬汁 1/16片 <span style="color: #cc0000;">(我有时放1tsp,有时没放,觉得放不放差别不大)</span></span><br style="background-color: white; text-align: start;" /></span><br /></li></ul>做法: </div><div class="separator" style="clear: both; text-align: justify;"><ol><li>糖浆+枧水混匀,加入花生油与柠檬汁,完全拌匀融合 </li><li>加入低粉拌匀成团,表面盖保鲜膜静置三小时 <span style="color: #cc0000;">(不用那么久,一小时多觉得皮料不粘手就可以操作了)</span></li><li>将面团和馅料分成2:8,或3:7比例。<span style="color: #cc0000;">(我用50g模,皮料20g,馅料30g来做)</span></li><li>将饼皮压扁,裹入馅料,小心收口 </li><li>面团稍微搓椭圆,用月饼模具压实,小心移到烤盘上等距摆齐 ,喷水在月饼表面</li><li>入预热170~180度的烤箱,烤10分钟左右,看到表皮干燥定型就将月饼取出,待凉后刷蛋黄液,继续回烤箱烤10分钟或表面上色即可</li><li>取出晾凉,冷却后保存。 </li></ol><span style="color: #e06666;">*蛋黄液是蛋黄加一点盐和油搅拌混合,或者蛋黄+牛奶也可以。</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #e06666;">*这个皮料不能静置太久,不然就变得有些粗糙很难包了</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #e06666;">*今年做第一份时,枧水不小心放7,8g放多了,出来的成果饼皮颜色比较深,枧水味也比较重,但过了几天味道就消失了。</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #e06666;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Ww8yQXCLaFcgk4vlFAU6tbCszW9yRdnpENk_glutLWbM5OnJ3gxbWprNkDA9wudANRbpmkp33fjpKfF6FsIo0mbpRKGCjcs62DRLgero0FQwCLpMPWZ8JMChyphenhyphen824ssIHuu1MAoisdkYF5mW5wHiy5XTc3fPva-Bns_pkaOP3eCCxWv98Mqzk_A/s1280/WhatsApp%20Image%202023-10-03%20at%2016.29.29.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Ww8yQXCLaFcgk4vlFAU6tbCszW9yRdnpENk_glutLWbM5OnJ3gxbWprNkDA9wudANRbpmkp33fjpKfF6FsIo0mbpRKGCjcs62DRLgero0FQwCLpMPWZ8JMChyphenhyphen824ssIHuu1MAoisdkYF5mW5wHiy5XTc3fPva-Bns_pkaOP3eCCxWv98Mqzk_A/w480-h640/WhatsApp%20Image%202023-10-03%20at%2016.29.29.jpeg" width="480" /></a></div><br /><span style="text-align: left;">广式小月饼的皮是原味和可可味两种,会有3种颜色是因为斑斓和莲蓉口味的</span>枧水份量不一样,而且深色皮烘烤的时间也比较久。也好啦,让我能依据饼皮颜色来认里面的馅料。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwO0sOvNNLHbcUlYIsiKAerfg7UkNiD5lZdRPPu1V0oeS6DLi8opb8MNBXX0zZH5LBTjza3Zm7WBzDwri07pOSb6NsGPvaUthb7_SA3a2mPAQouTPnO116FBQtMwiUD_JntfQiP5wJu7L9tcX4VDh4wTh7gK77EVPxrf6uyeCeor-LOpUOBFUfww/s3968/IMG_20221029_104835.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2976" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwO0sOvNNLHbcUlYIsiKAerfg7UkNiD5lZdRPPu1V0oeS6DLi8opb8MNBXX0zZH5LBTjza3Zm7WBzDwri07pOSb6NsGPvaUthb7_SA3a2mPAQouTPnO116FBQtMwiUD_JntfQiP5wJu7L9tcX4VDh4wTh7gK77EVPxrf6uyeCeor-LOpUOBFUfww/s320/IMG_20221029_104835.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzUFPlat5NZZsU5SXn4bkyiJCyWFsMOrLHqNnXZaqQq_Jf6tELXOKjKAWP_oNRakJEOAudcKIe7IMm-vQ1vvcQIR8DzVuUAkqsgt3yHRp9pcM9MjYbIihYthJdiwJwEntVFaXCKRMlemkzVWZl0bBr9B4xTEw2tHeZQ-XUZKJkKUPT9GqwtpPNEw/s3968/IMG_20221029_095348.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2976" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzUFPlat5NZZsU5SXn4bkyiJCyWFsMOrLHqNnXZaqQq_Jf6tELXOKjKAWP_oNRakJEOAudcKIe7IMm-vQ1vvcQIR8DzVuUAkqsgt3yHRp9pcM9MjYbIihYthJdiwJwEntVFaXCKRMlemkzVWZl0bBr9B4xTEw2tHeZQ-XUZKJkKUPT9GqwtpPNEw/s320/IMG_20221029_095348.jpg" width="240" /></a></div><div><br /></div>去年我做给义卖会的是四种小面包和两种蛋糕,因为面包要求新鲜出炉最好吃,所以那时我还是凌晨3am起身做的,做了奶酪面包,香蒜面包,墨西哥面包,和蘑菇云巧克力面包。<div><br /></div><div>每种面包都很好吃,但我好久没再烤了。。。<br /><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRK_qTQTSL7Tb2Hjy2D6kDkpOChSRDA2XvF8LjvF5ig__Eqf2qRPcXn02K9vHDGJbgf-OGn7HMrWhF2TSRLaiGrcYz8mJEPoyuXxcHHwZhRp8heVLHKdpHE7e1JlTRBwLwgkFEw2RN6ybS8YTOVsEOcPAHRDQ6QZfdNXgj-BXGUPMskOH2QGeXoQ/s3968/IMG_20221029_095332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2976" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRK_qTQTSL7Tb2Hjy2D6kDkpOChSRDA2XvF8LjvF5ig__Eqf2qRPcXn02K9vHDGJbgf-OGn7HMrWhF2TSRLaiGrcYz8mJEPoyuXxcHHwZhRp8heVLHKdpHE7e1JlTRBwLwgkFEw2RN6ybS8YTOVsEOcPAHRDQ6QZfdNXgj-BXGUPMskOH2QGeXoQ/s320/IMG_20221029_095332.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq6QsfjgJwgxvYrM8jEvyWPCQ-o2C0V-EL8y_vRCe3x3mwbtV8Yfg60mvuyJHeDrsejtwDi5XZ7AWvYdOQ7gSXD6sIE7xjCt66W8uwEip4OdrttpQPKdlPL5xc3oSpIrk2Z8HhZG7pyyI_cKcHTTLWmR0u0q9sW6CsVFC8klQPKbUslzgoOjpQbw/s3968/IMG_20221029_045925.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2976" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq6QsfjgJwgxvYrM8jEvyWPCQ-o2C0V-EL8y_vRCe3x3mwbtV8Yfg60mvuyJHeDrsejtwDi5XZ7AWvYdOQ7gSXD6sIE7xjCt66W8uwEip4OdrttpQPKdlPL5xc3oSpIrk2Z8HhZG7pyyI_cKcHTTLWmR0u0q9sW6CsVFC8klQPKbUslzgoOjpQbw/s320/IMG_20221029_045925.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglNrWtRqxfbsfbZM7NLdYqFmcQ-zMydiFeMpcJWiN5G6JH8EFAzxM3f3bCppoQJtx8O-J50nmuZiXQbcKW63D1d6oKHASNN7wbdC4PFD25sSIcYyOhb994Z5waqSjVzXXGTko1UWHxO9Y89hoftwPngAZLVP0c6OYaZmK1MJ4EFUYR4j31HBvqgw/s3968/IMG_20221028_182927.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2976" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglNrWtRqxfbsfbZM7NLdYqFmcQ-zMydiFeMpcJWiN5G6JH8EFAzxM3f3bCppoQJtx8O-J50nmuZiXQbcKW63D1d6oKHASNN7wbdC4PFD25sSIcYyOhb994Z5waqSjVzXXGTko1UWHxO9Y89hoftwPngAZLVP0c6OYaZmK1MJ4EFUYR4j31HBvqgw/s320/IMG_20221028_182927.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwC8t_OYYKlQlfZBDTxECXeJ4WO__14mFMDbW4qdDtfVaLwamg_B6rOQVJxaObIRhyL4EkpUhzLwC9VuZ9YYwtT6C93ga9u-8zD8WjIPqvrUa6F1AFo_FSav-qNYk3AHJbB4Cuvp6XTSNNGIDXf6OGBtboTLhuQ_ENnqa921NHTl9EIGVlsLZBWA/s3968/IMG_20221028_182733.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2976" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwC8t_OYYKlQlfZBDTxECXeJ4WO__14mFMDbW4qdDtfVaLwamg_B6rOQVJxaObIRhyL4EkpUhzLwC9VuZ9YYwtT6C93ga9u-8zD8WjIPqvrUa6F1AFo_FSav-qNYk3AHJbB4Cuvp6XTSNNGIDXf6OGBtboTLhuQ_ENnqa921NHTl9EIGVlsLZBWA/s320/IMG_20221028_182733.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGc_8cUx3-0ejjVRM_rbOWltd55UtNWBksWFqNFZf-k6bcw-cOspBeym2M1H2f_vC8z1fG05tgvwscjGxrM4RLZo-AkLqVp2AH2CV0EmA73QLAXx10XSI1ctlZc4BVybO8xTIeIeZN4swy9cewHEGUsgyRbB8s1EIy1XW2SFzzNQrrzfDgImI9Bw/s3968/IMG_20221029_045918.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3968" data-original-width="2976" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGc_8cUx3-0ejjVRM_rbOWltd55UtNWBksWFqNFZf-k6bcw-cOspBeym2M1H2f_vC8z1fG05tgvwscjGxrM4RLZo-AkLqVp2AH2CV0EmA73QLAXx10XSI1ctlZc4BVybO8xTIeIeZN4swy9cewHEGUsgyRbB8s1EIy1XW2SFzzNQrrzfDgImI9Bw/s320/IMG_20221029_045918.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">很懒惰拍照片,只有手机的存档随便看了。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p></div></div>Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-39859008536565471752023-10-04T18:43:00.001+08:002023-10-04T18:47:01.626+08:002023 月饼 - 台式3Q月饼 & 中式酥皮点心<p></p><div class="separator" style="clear: both; text-align: justify;">看到Shopee有促销,用50% 或70%voucher就可以用RM15++左右的价钱买到RM35++的馅料,想到女儿说想吃月饼,再想到还可以做一些给教会义卖会,就一口气买了Pure Lotus,Tiramisu,Pandan,和红豆沙,四种口味。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">一开始做了很多绿茶冰皮和广式小月饼给教会义卖会,之后也再做一些让女儿带去给她班上要好的同学们。去年也叫女儿请同学们吃,可是内向的她不敢,所以不了了之。今年我告诉她明年就要分班了,她才答应带去给同学们。有位同学妈妈问我有没有做台式3Q月饼来卖?做来卖我是不行啦,为了做那几粒月饼,我的腰都直不起来,酸痛了2天!而且在制作过程中,我还一直叨念怎么那么累,并吵着做好后要出去喝茶吃东西慰劳一下啦,女儿听到和看到我的惨状笑个不停!不过也还好有她,看到我这个样子会贴心的帮忙洗刷收拾那些器具,我的小情敌真的长大了。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42xuGu0TruX6GMWkGWgqXw5jO_0IOKFec-NoKLSj9XhnMM8s6rDf1UiuLkT5I4d-ga_r2F2Tgy5ZxM86kS7aa_K9J9t2ju_Te0TSxxHrCsnQJUuQt4uYNPXBIGJqxwboR9pCPPz2itkOPLKy7SpmoTaV_VywZKA95C2cfhz22EQYCQNN1HMz_qA/s1944/IMG_2128_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1296" data-original-width="1944" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42xuGu0TruX6GMWkGWgqXw5jO_0IOKFec-NoKLSj9XhnMM8s6rDf1UiuLkT5I4d-ga_r2F2Tgy5ZxM86kS7aa_K9J9t2ju_Te0TSxxHrCsnQJUuQt4uYNPXBIGJqxwboR9pCPPz2itkOPLKy7SpmoTaV_VywZKA95C2cfhz22EQYCQNN1HMz_qA/w640-h426/IMG_2128_1.jpg" width="640" /></a></div><div><br /></div><div><div class="separator" style="clear: both; text-align: justify;">3Q月饼是我想做了好几年的月饼,还有外表雪白的中式酥皮,就想不如一次过做台式3Q月饼和中式酥皮?!但馅料所剩无多了,就再去烘焙店找红豆馅,刚好店里有做促销,红枣莲蓉竟然只卖RM5一包!!!太便宜了,加上我很好奇红枣馅料是怎样的味道,所以就卖了一包来试试看,还好没让我失望,红枣莲蓉馅真的很香,搞到我差点想再冲去烘焙店买第二包,哈哈~</div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgstoalezCP__VLfpmCpC7T4DLt3zgijJNQaKKMT83pXQPhjBnGTHbgM5PvkNEz6L0teHy3ChaudKFs46Oau9HYTxoSAmDMvCXeQxDTOGgFBvll2JFABM-7uThI6lkmelEftuLtd2fav2wUntmt_A4Xh2rX2Ct5ZhBUaG4V74JMLBX0VliI7S003g/s1944/IMG_2130_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1296" data-original-width="1944" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgstoalezCP__VLfpmCpC7T4DLt3zgijJNQaKKMT83pXQPhjBnGTHbgM5PvkNEz6L0teHy3ChaudKFs46Oau9HYTxoSAmDMvCXeQxDTOGgFBvll2JFABM-7uThI6lkmelEftuLtd2fav2wUntmt_A4Xh2rX2Ct5ZhBUaG4V74JMLBX0VliI7S003g/w640-h426/IMG_2130_1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">食谱取自FB Coco Lim分享的,觉得这个食谱的皮很好,是我喜欢的,所以中式酥皮也采用她的食谱,只是馅料只放红枣馅料和麻薯。</div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; text-align: start;"><b><br /></b></span></div><div style="text-align: justify;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; text-align: start;"><b>台式3Q月饼食谱 </b></span></div><div style="text-align: left;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="color: #050505; font-size: 15px;"><br /></span></div><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; font-size: 15px; text-align: start;"><div style="text-align: left;"><b><span style="color: #6fa8dc;">油皮:</span></b></div></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; text-align: start;"><div style="text-align: left;"><ul style="text-align: left;"><li>中筋面粉 ---115g</li><li>细砂糖 ------20g</li><li>盐 ----------1g</li><li>無水奶油 ---40g</li><li>水-----------45g</li></ul></div></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; text-align: start;"><div style="text-align: left;"><b>做法:</b>所有材料混合揉成团,盖上保鲜膜,醒30分钟,分成<b>八</b>份。</div></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; text-align: start;"><div><br /></div></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; text-align: start;"><div style="text-align: left;"><br /></div></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; font-size: 15px; text-align: start;"><div style="text-align: left;"><b><span style="color: #0b5394;">酥皮:</span></b></div></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; text-align: start;"><div style="text-align: left;"><ul style="text-align: left;"><li>低筋面粉----90g</li><li>無水奶油----45g</li></ul></div></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; font-size: 15px; text-align: start;"><div style="color: #050505; text-align: left;"><b>做法:</b>所有材料拌勻揉成成团,分成<b>八</b>份。</div><div style="color: #050505; text-align: left;"><br /></div><div style="text-align: left;"><b><span style="color: #cc0000;"><br /></span></b></div><div style="text-align: left;"><b><span style="color: #cc0000;">馅料:</span></b><b>均分8等份</b></div></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; font-size: 15px; text-align: start;"><div style="text-align: left;"><ul style="text-align: left;"><li><span style="color: #050505;">肉松------------适量</span><span style="color: #e06666;"><b>(每一份我都用1Tsp来舀)</b></span></li><li><span style="color: #050505;">蛋黃------------我只用3粒</span>,烤熟稍压捏碎<b><span style="color: #ea9999;">(</span><span style="color: #e06666;">我用四粒)</span></b></li><li><span style="color: #050505;">鮮奶麻糬------ 26g一份</span><span style="color: #e06666;"><b>(分8等份)</b></span></li><li><span style="color: #050505;">豆沙 -----------208g </span><span style="color: #e06666;"><b>(26g一份)</b></span></li></ul></div></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; text-align: start;"><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; font-size: 15px; text-align: start;"><div style="text-align: left;"><b><span style="color: #f1c232;">鲜奶麻薯:</span></b></div></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; font-size: 15px; text-align: start;"><div style="text-align: left;"><ul style="text-align: left;"><li style="color: #050505;">糯米粉---- 90g</li><li style="color: #050505;">玉米粉---- 26g</li><li><span style="color: #050505;">牛油------ 52g</span><b><span style="color: #e06666;">(这个我怀疑食谱写错了,份量太多了,所以我改成15-18g左右)</span></b></li><li style="color: #050505;">牛奶------ 156g</li><li style="color: #050505;">幼糖-------39g</li></ul></div></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; font-size: 15px; text-align: start;"><div style="color: #050505; text-align: left;"><b>做法:</b></div><div style="text-align: left;"><ol style="text-align: left;"><li><span style="color: #050505;">全部材料混合均匀(除了牛油),盖上耐热保鲜膜</span><b><span style="color: #e06666;">(我没盖,直接蒸)</span></b><span style="color: #050505;">大火蒸20分钟,离火,加入牛油搓揉至完全被吸收, 即可,放凉,备用。</span></li></ol></div></span><div style="text-align: left;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="color: #050505; font-size: 15px;"><br /></span></div><div style="text-align: left;"><b style="background-color: white; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;"><span style="color: #76a5af;">装饰:</span></b><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #93c47d; font-size: 15px;">黑/白芝麻各适量 (芝麻不用预先烤熟)</span></div><div style="text-align: left;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="color: #050505; font-size: 15px;"><br /></span></div><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; text-align: start;"><div style="text-align: left;"><b>做法:</b></div></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; font-size: 15px; text-align: start;"><div style="text-align: left;"><ol style="text-align: left;"><li style="color: #050505;">将油皮轻轻压扁,包入油酥,轻轻捏紧收口,收口朝上,松弛。</li><li style="color: #050505;">取一个面团,收口朝上,轻轻压扁,杆开,卷起,收口朝上,再杆长,卷起来,中间按下,两边捏起,放着,盖上,再松弛约15分钟。</li><li><span style="color: #050505;">轻轻压扁,杆开成中间厚,边缘薄的圆面片,先铺上肉松,蛋黄碎,鲜奶麻糬18g,豆沙26g,用虎口轻轻捏紧收口,排在烤盘上,表面刷上蛋液沾上黑白芝麻,并用竹签叉3个洞,预防烘烤时会膨胀。</span><b><span style="color: #e06666;">(我叉很多洞哈哈)</span></b></li><li style="color: #050505;">放入预热烤箱,我用150°烤30分钟。</li></ol></div></span></div><div style="text-align: left;"><span style="color: #e06666;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; font-size: 15px;">*第二次做</span></span><b style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">鲜奶麻薯,</b><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; font-size: 15px;"><span style="color: #e06666;">我采用另一个来自下厨房的食谱,两个食谱都很好,但我觉得那个食谱</span></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; font-size: 15px;"><span style="color: #e06666;">蒸好之后</span></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #e06666; font-size: 15px;">比较软,而且可能有来回反复拉扯,它放在冰箱冷藏到第二天也是很软。</span></div><div style="text-align: left;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #e06666; font-size: 15px;"><br /></span></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghDgxb1QZZzseoM2TOA3T3cbVo3dM3IfEww7g_EKqKQirmqSij81LVa7xP9bXUXsRQO1sVphBrY0hGPRdPJ6GIZTKHK_RMWS4ZJ_YasKe8Isj4PjrgCx1Zg_apee7FSN-w5L2oPl-OCTMr01Lmx6zNaoQXERmccdD2ngH2LNmjoTpSN5CwDThFEA/s1944/IMG_2132_1.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1296" data-original-width="1944" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghDgxb1QZZzseoM2TOA3T3cbVo3dM3IfEww7g_EKqKQirmqSij81LVa7xP9bXUXsRQO1sVphBrY0hGPRdPJ6GIZTKHK_RMWS4ZJ_YasKe8Isj4PjrgCx1Zg_apee7FSN-w5L2oPl-OCTMr01Lmx6zNaoQXERmccdD2ngH2LNmjoTpSN5CwDThFEA/w640-h426/IMG_2132_1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><h1 class="page-title" style="background-color: white; box-sizing: border-box; color: #222222; font-family: sans-serif; line-height: 1.2; margin: 0px 0px 16px; word-break: break-all;"><span style="font-size: small;">超强拉丝麻薯--<a href="https://www.xiachufang.com/recipe/106257417/" target="_blank">小厨娘卷卷</a></span></h1></div><div class="separator" style="clear: both; text-align: center;"><ul style="background-color: white; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; text-align: left;"><li style="color: #050505;">糯米粉---- 70g</li><li style="color: #050505;">玉米粉---- 10g</li><li style="color: #050505;">牛奶-------150g</li><li style="color: #050505;">幼糖-------20g</li><li><span style="color: #050505;">牛油------ 10g</span></li></ul><div style="text-align: left;"><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #050505;"><span style="font-size: 15px;"><b>做法:</b></span></span></div><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; font-size: 15px; text-align: start;"><ol><li><span style="color: #050505;">全部材料混合均匀(除了牛油),盖上耐热保鲜膜</span><b><span style="color: #e06666;">(我没盖,直接蒸)</span></b><span style="color: #050505;">大火蒸20-25分钟,离火,趁热加入牛油,</span></li><li><span style="color: #050505;">等到不那么烫手的时候,戴上pvc防粘手套,反复拉长和折叠</span></li><li><span style="color: #050505;">搓揉至完全被吸收, 即可,放凉,备用。</span></li></ol></span><div style="text-align: left;"><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif"><span style="font-size: 15px;"><b><span style="color: #050505;">小厨娘卷卷的tips ---</span><span style="color: #6aa84f;"> </span></b></span></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="color: #6aa84f; font-size: 15px;">超实用的麻薯保存方法:做好的麻薯先冷冻1到2个小时,再切成合适的大小,密封冷冻保存,平时需用用到的话随取随用,真的超级方便,比如做蛋挞呀,面包呀等等,可以仍一块进去当夹心,超级棒~</span></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZK673v1mg16Gu0VCFk8ehsQRijJv8OzsOOEc2sPnCAZQToFi8MVvzoaFv9VVtj-6Z4ysFUT_Dd3S_H9YdNFUMbF9zRMFBPW7fOQ7-zqEaiyqjuG37tjdsTCX2ZHJ_EW21qmZYoYws9dw0uadrglERNDZk1JYqqBw496pMkVjSUlWCd3S7yYG8A/s1280/WhatsApp%20Image%202023-10-03%20at%2016.28.10.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZK673v1mg16Gu0VCFk8ehsQRijJv8OzsOOEc2sPnCAZQToFi8MVvzoaFv9VVtj-6Z4ysFUT_Dd3S_H9YdNFUMbF9zRMFBPW7fOQ7-zqEaiyqjuG37tjdsTCX2ZHJ_EW21qmZYoYws9dw0uadrglERNDZk1JYqqBw496pMkVjSUlWCd3S7yYG8A/w240-h320/WhatsApp%20Image%202023-10-03%20at%2016.28.10.jpeg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Tlf-irFQuJ_dQmIZR1amm8KIofJXBjBKUtbL_KmYpnE0eGfx1DJ9IbGtutKmI9E9zna-7ytq03n3lACZYvw50ubTnt6RzWv_voSa8LpJ_SXYAjYRaziyAzXRx7GaA73Eadw_yyEC9YbLXR9LRmiZ-_I59jLryPGTTvTHpXq-Y3HVyfBy2d6gGQ/s1280/WhatsApp%20Image%202023-10-03%20at%2016.29.04.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Tlf-irFQuJ_dQmIZR1amm8KIofJXBjBKUtbL_KmYpnE0eGfx1DJ9IbGtutKmI9E9zna-7ytq03n3lACZYvw50ubTnt6RzWv_voSa8LpJ_SXYAjYRaziyAzXRx7GaA73Eadw_yyEC9YbLXR9LRmiZ-_I59jLryPGTTvTHpXq-Y3HVyfBy2d6gGQ/w240-h320/WhatsApp%20Image%202023-10-03%20at%2016.29.04.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: left;">用手机拍的切面图。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6uaC8qVAVYnhtKP_RKNH9XGU4zVwcfsumjEc9jtnKWquc9F4Eyn_4L7Hhl7OP7CZjk4ITouZizA2cDSemd8Ew8VaDauGOwyvwjCBg9-tjNleroWgPm8jSRCy_91McYorKjE7wymvdTyeiX8UJq8N21IEgttEk_TA1i8mWJYXvA5_qNNtsj-gSEA/s1944/IMG_2183_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1296" data-original-width="1944" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6uaC8qVAVYnhtKP_RKNH9XGU4zVwcfsumjEc9jtnKWquc9F4Eyn_4L7Hhl7OP7CZjk4ITouZizA2cDSemd8Ew8VaDauGOwyvwjCBg9-tjNleroWgPm8jSRCy_91McYorKjE7wymvdTyeiX8UJq8N21IEgttEk_TA1i8mWJYXvA5_qNNtsj-gSEA/w640-h426/IMG_2183_1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">剩下都是照片。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEhREj4hFMQ-s4NzDQSBp3l-NhPAf1U7GzsXtSnF-CFexO8JV7bQlKaq6RlWpcfqZX87hm-4G1oT0z06P8kF776Rg58DcRhPKCVPnHQUqGdOkuB3nPk_zJ5pcQLX-15wwk6K1e7JDvAhtjdWgYHaspWLjCXtGn_dgF-ZHJ9uxuyxEGqKTqIEsu4g/s1944/IMG_2135_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1296" data-original-width="1944" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEhREj4hFMQ-s4NzDQSBp3l-NhPAf1U7GzsXtSnF-CFexO8JV7bQlKaq6RlWpcfqZX87hm-4G1oT0z06P8kF776Rg58DcRhPKCVPnHQUqGdOkuB3nPk_zJ5pcQLX-15wwk6K1e7JDvAhtjdWgYHaspWLjCXtGn_dgF-ZHJ9uxuyxEGqKTqIEsu4g/w640-h426/IMG_2135_1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcM2AiuYjWVC6MiK26WKCUt4uKq-ldGZnXK7D3lNJvtp_LsOox3HALguKDgpO4oBm5c5yeCjsb7iB8fDyICYJ3TzMUhG6qTfsLjyAjdp0_YYHWNdnUgzcxCz35kKWjsh99NvhAhGR60KD7C5B_ebqrQEuRcYBgZmyqrKgijJrvCSnVgoyP7mKYeg/s1944/IMG_2138_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1296" data-original-width="1944" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcM2AiuYjWVC6MiK26WKCUt4uKq-ldGZnXK7D3lNJvtp_LsOox3HALguKDgpO4oBm5c5yeCjsb7iB8fDyICYJ3TzMUhG6qTfsLjyAjdp0_YYHWNdnUgzcxCz35kKWjsh99NvhAhGR60KD7C5B_ebqrQEuRcYBgZmyqrKgijJrvCSnVgoyP7mKYeg/w640-h426/IMG_2138_1.jpg" width="640" /></a></div><div><br /></div><div>我还做了加了抹茶粉和仙人掌粉的奶黄月饼。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmtigz4gibkdAO5mVZOapbizxox1lgLmNIy8T50IWneSRkPqRy4VqgqI_xVdV6YLVYAHge3eswc7wJSdvpEDv1XC6uLUkI60IDmY1cNDyFFzhWe8i2LDL7ZbWZuiTs3odxA2hPiuNzXMTWlATo023Q4sYrZrjC0ntDrMdxA-duz4G1E8biFUqsmA/s1944/IMG_2142_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1944" data-original-width="1296" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmtigz4gibkdAO5mVZOapbizxox1lgLmNIy8T50IWneSRkPqRy4VqgqI_xVdV6YLVYAHge3eswc7wJSdvpEDv1XC6uLUkI60IDmY1cNDyFFzhWe8i2LDL7ZbWZuiTs3odxA2hPiuNzXMTWlATo023Q4sYrZrjC0ntDrMdxA-duz4G1E8biFUqsmA/w426-h640/IMG_2142_1.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljgUKt1oQ7GgZhcQVD8YSMNNBUN1GcPWG-1bIpP5Q9LnDTvCrYlaQ9vV6cHEqFtQn4GnhLOR-u60_m65De1f-7jd2uyKjKFpIYEQDQk47epsAXiSn-y-GpQyeAtmjc6Qbd3IlMMdAqrkxHOmh0Xx6l5ke2VBOwHY4uXukX4PBkR8B6_6-_1GLVg/s1944/IMG_2186_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1944" data-original-width="1296" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljgUKt1oQ7GgZhcQVD8YSMNNBUN1GcPWG-1bIpP5Q9LnDTvCrYlaQ9vV6cHEqFtQn4GnhLOR-u60_m65De1f-7jd2uyKjKFpIYEQDQk47epsAXiSn-y-GpQyeAtmjc6Qbd3IlMMdAqrkxHOmh0Xx6l5ke2VBOwHY4uXukX4PBkR8B6_6-_1GLVg/w426-h640/IMG_2186_1.jpg" width="426" /></a></div><br /> <p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-65856653569128111102022-04-29T23:00:00.006+08:002022-04-30T10:11:39.465+08:00*~11岁生日快乐~*<p></p><div class="separator" style="clear: both; text-align: justify;">有看我脸书的朋友都知道儿子很黏我,其中最搞笑的是,在女儿看到我受牙痛折磨时来拥抱我并给于安慰时,儿子竟然冲过来大力推倒他姐,抱着我并和我说:“姐姐不适合你!”,让女儿和我啼笑皆非。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">我问他,姐姐也是我生的啊,为什么不给姐姐接近我呢?他却坚持姐姐是爸爸生的。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">再问他,爸爸又不是女人,如何生孩子?他狡辩暗笑,说姐姐是爸爸大便时顺便生出来的,还揶揄难怪姐姐身上有大便味。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">这鬼灵精,总有一大堆自圆其说以及胡扯的藉口,却常让我们捧腹大笑。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">今年他五年级了,依旧黏我,甚至变本加厉。看到他爸或小姐姐一接近我,立马拼命挤进来把他们推开,说我是他女朋友,说他和我结婚了,而且常趁机来亲吻骚扰我,真的让人好气又好笑。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">看着现在的他,心里有些很感慨,因为知道待他进入青春期后,这些可爱的骚扰举动将不复存在,只希望到时候不要太排斥我们就好了。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU1vJqbubVSkjmvehGbOogJGUxUshD_KIhPSEG-dmidiLo9wg9RGrfzh6mSZLMpWyxexng6Wit4A0q5ncwosSJIi_WcBnoqmmiQHR6F0FLe2TQFLCB4-mUIA7yYA3csNXg3nKLKG4yIRlbTUT0T1tRkErmGaa9h2jrKz_lPLj7tYZhG-MV9ho/s2333/IMG_2180_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="2333" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU1vJqbubVSkjmvehGbOogJGUxUshD_KIhPSEG-dmidiLo9wg9RGrfzh6mSZLMpWyxexng6Wit4A0q5ncwosSJIi_WcBnoqmmiQHR6F0FLe2TQFLCB4-mUIA7yYA3csNXg3nKLKG4yIRlbTUT0T1tRkErmGaa9h2jrKz_lPLj7tYZhG-MV9ho/w640-h426/IMG_2180_1.jpg" width="640" /></a></div><div><br /></div><div><span style="text-align: justify;">儿子一个月前就算他的生日日期了,生怕我们忘记似的。</span></div><div><span style="text-align: justify;">原本他还是要求我做歌剧院蛋糕,之后看我不大想做,就把要求渐渐放低,甚至说只需要蛋糕加水果加cream就可以了。</span></div><div><span style="text-align: justify;"><br /></span></div><div style="text-align: justify;">至于礼物,小瓜要求3D Pen,我在shopee预订了,却忽悠他说暂时没货买不到,准备给他意外惊喜。</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">他很失望,却也无可奈何。</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">然而就在生日前几天,他手表坏了,就和我们要求手表当礼物。</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">带了他去手表店看,他不满意,说只要便宜的square digital led watch就可以了。终于在Mr Diy,找到了RM5 .90的黑色四方表。姑姑打电话来问要不要送他smart watch?小瓜拒绝了,说已经有手表了,让在一旁的爷爷直称赞他不贪心。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNj052Pl1sSTmY4kUetCqQ371JLr7tMNggIxSjsFmZ2gj7afJnw4XGOBgtf01DbkJx0CR2Jwn2fJ_3Z5yc9QNiOCFDIoIj0VYK6d8jqAOu8cvGFoVnMYwNbppkw2aK1x4TZAnEg6yt4BgZS_NZKRgggO7jGc8sPmg7zLm4fEv0wWdb9yYR1I/s2333/IMG_2191_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2333" data-original-width="1555" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNj052Pl1sSTmY4kUetCqQ371JLr7tMNggIxSjsFmZ2gj7afJnw4XGOBgtf01DbkJx0CR2Jwn2fJ_3Z5yc9QNiOCFDIoIj0VYK6d8jqAOu8cvGFoVnMYwNbppkw2aK1x4TZAnEg6yt4BgZS_NZKRgggO7jGc8sPmg7zLm4fEv0wWdb9yYR1I/w426-h640/IMG_2191_1.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">很久都没心情烘焙了,这次为了小瓜,才又开炉制作普通的水果夹心鲜奶油蛋糕。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">在网上看到这种可爱的简单装饰,就也来东施效颦做看看。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">这类看起来简单的蛋糕,更加要注意整体的整洁性。而太久没做蛋糕的我,鲜奶油也没能打发好,所以很多小细节也没能做得完美。唯一庆幸的是儿子说漂亮,原先他还以为我会交给他一个白色完全没装饰的光秃秃鲜奶油蛋糕呢。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMw9dbg2SjNzZpsdsnIRS-ey4ha4GogwBrwHMgfndvoKO8Km8bXJM5nI38pzudSAsqRquphpYTYLTFxLJIV_j0A5unoJSGQXdJpeUa7L9ATI5vJHwbYlW_cuWuLvWIOyV7gcwzuS3iXnelGxdraMXkMPmnmArOSPfjHFN7DmI0Cz_W9GD0Q8Y/s2333/IMG_2192_3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="2333" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMw9dbg2SjNzZpsdsnIRS-ey4ha4GogwBrwHMgfndvoKO8Km8bXJM5nI38pzudSAsqRquphpYTYLTFxLJIV_j0A5unoJSGQXdJpeUa7L9ATI5vJHwbYlW_cuWuLvWIOyV7gcwzuS3iXnelGxdraMXkMPmnmArOSPfjHFN7DmI0Cz_W9GD0Q8Y/w640-h426/IMG_2192_3.jpg" width="640" /></a></div><div><br /></div> 晚上在泰国餐馆叫了太多食物以至于吃得太撑,所以蛋糕也只是拿出来唱生日歌,让儿子许愿吹蜡烛后就又收回冰箱了,准备第二天才切来吃。<div><br /></div><div>至于惊喜礼物,竟然被女儿破坏了!这小妞没能忍住,明示弟弟去藏礼物的储物室看看,所以还没能给惊喜,就已经被发现了。<br /><p></p><div>最后,要祝愿儿子一生平安健康,睿智成长,天天快快乐乐~~~~~</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div></div>Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-14167782873574688902021-09-13T22:22:00.002+08:002021-09-13T22:31:02.219+08:00咸口面包 --- 盐面包<p></p><div class="separator" style="clear: both; text-align: justify;">几年前就很流行的面包,甚至朋友也大力推荐,说很香很好吃,但还是被我拖了那么多年后才甘愿动手做😅。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">对烘焙我总是随着自己的心情和节奏,正流行的食谱我不一定会做;直到退了流行之后,我才会像突然醒觉似的拿来做,其实说穿了,就是懒吧,呵呵~</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">这次,做盐面包的timing终于到了,果然不负所望,是很好吃的咸口面包呢。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">有人说它就像是简易版的可颂面包,不必像可颂做法那么复杂,却也可以享有类似可颂外在咸酥的口感。盐面包经过高温烘烤,包裹在内的牛油会溢流出来,让底部烤得酥脆满满都是牛油香,出炉后稍凉时是最好吃的,如果想留至第二天,可以在面包表面喷些水,放入烤箱复烤几分钟,就能恢复内在柔软,外在酥脆的口感了。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5OREWGmWjtDEiODXawYrlexFrYXW9LL0XL1c024TG7b0zGlwZRmcPsaTd-81-PMTuPhDFZeRAaJQM6sQuCy5JxBN8uBvqUyTGFnP1970ny3cb4j80g-BNsKHggg7E89kDFvQ_SA/s2048/IMG_2136_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5OREWGmWjtDEiODXawYrlexFrYXW9LL0XL1c024TG7b0zGlwZRmcPsaTd-81-PMTuPhDFZeRAaJQM6sQuCy5JxBN8uBvqUyTGFnP1970ny3cb4j80g-BNsKHggg7E89kDFvQ_SA/w640-h426/IMG_2136_1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><b style="font-size: large;"><span style="color: #bf9000;">盐面包</span> - </b>食谱取自<a href="https://m.xiachufang.com/recipe/105850836/" target="_blank">这里</a></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b>材料:</b></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">高粉 216g</span></span></li><li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">低粉 38g</span></span></li><li><span style="background-color: white; color: #494949; font-family: inherit;">细砂糖 13g</span></li><li><span style="background-color: white; color: #494949; font-family: inherit;">酵母 2.5g</span></li><li><span style="background-color: white; color: #494949;">鸡蛋 13g</span></li><li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">水 142g </span></span></li><li><span style="background-color: white; color: #494949;">盐 5g</span></li><li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">牛油 15g</span></span></li><li><span style="color: #e69138;">包裹在面包内的有盐牛油,切条,一个4-6g (共8个)</span></li></ul></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>做法:</b></div><div class="separator" style="clear: both; text-align: left;"><ol><li><span style="background-color: white; color: #494949; font-family: inherit;">除了牛油和鹽,其它材料放入麵包機揉至出厚膜 </span></li><li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">加入鹽和牛油繼續攪打至完全扩展</span></span></li><li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">直接分8等份,每份大约53-55g,搓成水滴形(或搓圆后再把底部搓尖,成水滴形),放保鲜盒里,冷藏发酵45分钟</span></span></li><li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">发酵完成后从冰箱取出,宽上尖下,滑面在底部,用杆面棍从中间从上杆开,再从中间往下杆长;(做这步时,一只手杆,另一只手轻拉着底部尖头望下拉,是为了能杆得更长,面包卷起来才更有层次)</span></span></li><li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">把宽的上端放</span></span>牛油条,两边涂抹牛油,轻轻卷起来。(在卷到中间的时候,可以一手卷一手把下端尖角往下拉,这步也是让面包尽量长些,卷的圈更多。</li><li>全部完成后进行第二发酵,40 - 45分钟。记得温度不能太高,不然包在内的牛油会融化漏出来。(我做的时候刚好天气不会太热,所以我把整盘面包放烤箱里发酵,但是不要开发酵功能。)</li><li>发酵完成后,在面包上喷水,撒一点海盐粒装饰。(不撒也没关系)</li><li>放入预热好的烤箱,上火220,下火170,烤18-20分钟左右。</li></ol><div><br /></div><div><span style="color: #e06666;">*用风炉来烤的话,烤时前5分钟喷水,面包会更酥脆好吃。</span></div><div><span style="color: #e06666;">*这面包不需要发得太大太完全,不然造型会走样😆</span></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1NXHpBVU5uNCgsV4dK03SHxGEN2bd6WnFvC7kdvgMJ0zf156Qo57dVi8S7uP2lR7JR4QzK8GrJKtWumDctcM1ye4efGBJqrViRmlcte5w8vFbwIwVfXFulEKfG8sfsBXQBHqEA/s2048/IMG_2101_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1NXHpBVU5uNCgsV4dK03SHxGEN2bd6WnFvC7kdvgMJ0zf156Qo57dVi8S7uP2lR7JR4QzK8GrJKtWumDctcM1ye4efGBJqrViRmlcte5w8vFbwIwVfXFulEKfG8sfsBXQBHqEA/w640-h426/IMG_2101_1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">等待烘烤的时刻,每个白白胖胖滑滑的很可爱~~</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYZVK4Ekh0k5e0m_gjlsqcfCrSe3gh8JT8WAdGINMeKg_fq-9EjpLEl0GJgl9EAqi77MDKJXqTblvvt3tpFJXzr50zRZvasWfI7PSN-J_zygQqyyLKcZoSY3jxWsSrP-4ni74fQ/s2048/IMG_2149_2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYZVK4Ekh0k5e0m_gjlsqcfCrSe3gh8JT8WAdGINMeKg_fq-9EjpLEl0GJgl9EAqi77MDKJXqTblvvt3tpFJXzr50zRZvasWfI7PSN-J_zygQqyyLKcZoSY3jxWsSrP-4ni74fQ/w640-h426/IMG_2149_2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>之后突发奇想做了双色的,做的时候分心了,糊里糊涂的把面团分成12份了,太小了!<div>而且不懂是不是因为这样,面包内部不够柔软,也不比原味的盐面包奶油香。<div><br /></div><div>但做这种面包。就是要吃它的牛油香啊~</div><div><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO7KzuJR5RGmSj1jb2xZxa1J7HtWrJe7UR9F-IMKDklv11zt8YWANua6njyJM8M_vRJCFeJod9SGJRhrk_RfW5N3B90frjqAzoVD7kh3uJf93JAaFt0JsOFeFtRiNopX8TR27wHA/s2048/IMG_2124_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1396" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO7KzuJR5RGmSj1jb2xZxa1J7HtWrJe7UR9F-IMKDklv11zt8YWANua6njyJM8M_vRJCFeJod9SGJRhrk_RfW5N3B90frjqAzoVD7kh3uJf93JAaFt0JsOFeFtRiNopX8TR27wHA/w436-h640/IMG_2124_1.jpg" width="436" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">做好的面包,没立刻吃可以用保鲜膜包起来放入冰箱冷冻,要吃时才取出,面包表面喷水,放入烤箱烤几分钟。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;">放冷冻是为了防止面包太快老化,再烤时就能吃到好似刚出炉,新鲜的面包了。</div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV_TVFoyoVfS5IsOcjskHhd3lh8KVseUOBHKZ-tqPNB6WPyrRpmAQzFtHoZ6bmPOr1EyGUnCTDrMAU-kXsYxUC6T-cRC03NVFgAXVrGPcPfEIPx6RNNb0gDzLr99ZSu3hKaQdqug/s2048/IMG_2152_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV_TVFoyoVfS5IsOcjskHhd3lh8KVseUOBHKZ-tqPNB6WPyrRpmAQzFtHoZ6bmPOr1EyGUnCTDrMAU-kXsYxUC6T-cRC03NVFgAXVrGPcPfEIPx6RNNb0gDzLr99ZSu3hKaQdqug/w640-h426/IMG_2152_1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">下次会再做,绝对值得做的盐面包!</div><br /> <p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div></div></div>Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-7332926037815059302021-08-27T22:04:00.003+08:002021-08-27T22:10:08.406+08:00Pandan和Santan真是好朋友呀~^^<p></p><div class="separator" style="clear: both; text-align: justify;">这些天陪孩子在家门前踏脚车透气时,发现街尾转弯处有几丛长得很茂盛,却被篱笆隔离在外的班兰叶。那应该是好多年前邻里间为了安全请人做的隔离篱笆。而原先种植的一些花草没来得及移植,所以才任由它们茂盛生长。说起来我这区的邻居都很会种植。家门前种芒果树,香蕉,黄梨和波罗蜜应该还不算稀奇吧?但竟然有人种龙眼树!而且还硕果累累呢,让我每次经过都忍不住要慢下脚步盯着看。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">年纪大了,才发现自己是爱花草的。画的东西做的东西都会先想到花,看到朋友或别人把家外面打理成小花园心里是满满的羡慕。不过喜欢归喜欢,无奈何我有自知之明,没绿手指,也从没真正下功夫去了解种植,我可是曾经有把班兰叶都种死的惨痛经验呢。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">这次看到那茂盛的班兰叶,让我如获至宝,也不懂该问哪家要,就不理三七二十一立刻采了一些,采时还心虚害怕有人会出来呼喝我,想起来都好笑~</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">这个班兰椰浆小面包是第二天绞汁后直接做的。是<b><span style="font-size: medium;"><span style="color: #6aa84f;">Pandan</span><span style="color: #38761d;">+</span><span style="color: #f1c232;"> Santan</span><span style="color: #38761d;">+</span><span style="color: #444444;">Coconut oil</span></span></b>的组合。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">一直想做这种组合,比起放牛油的面包,椰子油更让班兰椰浆的香气发挥得淋漓尽致,是完完全全的南洋风面包哟~</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">拌打面团时传来阵阵的班兰椰浆香气,真的很香很香超香的~~~</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">连之后家人们吃这个面包时,我也就一直站在旁边问:“香哦?香哦!真的好香哦~” </div><div class="separator" style="clear: both; text-align: justify;">让他们都不想理我了~哈哈~</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">因为觉得太香太好吃了,而且是<b>一次发酵法</b>,一定要快点放上来分享才行。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKeHcjcb0zgChLagxy_alPdTtUpRfh76_6VqOB8qlWKJegzby0kBW_hmYPQRt6luJwp4fKRfe1JqW_fehGNB0zN7Ghsg3Fw8kuDtPywM7ZDNDY6blJxTd_tJ9TUjMZ9u1wPqQ1PQ/s2048/IMG_2139_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKeHcjcb0zgChLagxy_alPdTtUpRfh76_6VqOB8qlWKJegzby0kBW_hmYPQRt6luJwp4fKRfe1JqW_fehGNB0zN7Ghsg3Fw8kuDtPywM7ZDNDY6blJxTd_tJ9TUjMZ9u1wPqQ1PQ/w640-h426/IMG_2139_1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">如果不是很在乎绿色,现绞汁现用的班兰汁香气是最好的。</div><div class="separator" style="clear: both; text-align: left;">建议直接用看看哦~如果还是坚持想用班兰精华?当然也没问题啦,怎么喜欢怎么来吧~^^</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">冷却后酥粒会软化,可以在吃前拿去烤箱回烤一会儿,就能吃到外脆内软香气满满的面包了。</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb1CCMnwK8zcSoEu_xMzGm4ATDpxEbDFLhWqrxrDc8hN7EoXEAGpQDg22DHfAkvp0OVIPGk9sHeXaAT99F1iIcB34NV33J2UdZQ7MIJzJVXk6biimw5Un5Eij5YXjeRmebaqtGDw/s2048/IMG_2145_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb1CCMnwK8zcSoEu_xMzGm4ATDpxEbDFLhWqrxrDc8hN7EoXEAGpQDg22DHfAkvp0OVIPGk9sHeXaAT99F1iIcB34NV33J2UdZQ7MIJzJVXk6biimw5Un5Eij5YXjeRmebaqtGDw/w426-h640/IMG_2145_1.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="color: #6aa84f; font-weight: bold;">班兰</span><b><span style="color: #ffd966;">椰浆</span><span style="color: #444444;">小面包</span></b> --</span>食谱取自<a href="https://www.xiachufang.com/recipe/101846077/">这里</a>,但食谱我有做些许更动</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; text-align: left;"><b><br /></b></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; text-align: left;"><b>面包材料:</b></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; text-align: left;"></div><ul style="text-align: left;"><li><span style="color: #494949;">高粉 200g</span></li><li><span style="color: #494949;">低粉 60g</span></li><li><span style="color: #494949;">鸡蛋 一个</span></li><li><span style="color: #494949; font-family: inherit;">细砂糖 50g</span></li><li><span style="color: #494949; font-family: inherit;">酵母 3g</span></li><li><span style="color: #494949;">班兰汁 60g </span></li><li><span style="color: #494949;">椰浆 47g (应该是椰浆60g,但我不够,剩下的就用鲜奶油代替)</span></li><li><span style="color: #494949;">鲜奶油 13g</span></li><li><span style="color: #494949;">盐 2g</span></li><li><span style="color: #494949;">椰子油 20g</span></li></ul><div style="text-align: left;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; text-align: left;"><b style="color: #494949; font-family: inherit;">做法:</b></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; text-align: left;"></div><ol style="background-color: white; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; text-align: left;"><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949; font-family: inherit;">除了椰子油,其它材料放入麵包機揉至出厚膜 </span></li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949;">加入椰子油繼續攪打至出薄膜 (接近薄膜也可以了)</span></li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949;">打好的麵團</span>取出,排气,平均分成12份,每份大概45g一个,逐个滚圆,盖保鲜膜醒发15分钟</li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949;">醒发后,用</span>擀面杖稍微擀成长型,卷起来成橄榄形,表面刷一层牛奶,再滚酥粒。面包底部不用。(看下图说话)</li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;">把做好的小面包放在烤盘上,等待发酵,至膨胀变大</li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;">放入预热好的烤箱,180度15-18分钟左右 (我的是butterfly上下火175,烤箱实际温度就是180了,我烤17分钟,看面包底部色泽也够了就取出来)</li></ol><p style="text-align: left;"></p><p style="text-align: left;"><span style="color: #e06666;"><b>×烤箱以自家的为准。面包表面上色了记得盖锡箔纸,也不要烤太久,太久面包会变硬口感没那么好</b></span></p><p style="text-align: left;"><span style="color: #e06666;"><b>×表面的酥粒可以不放。</b></span></p><p style="text-align: left;"><span style="color: #e06666;"><b>×我用kara牌子的椰浆</b></span></p><p style="text-align: left;"><span style="color: #e06666;"><b>×如果坚持要用班兰精华也没问题。</b></span></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD3z2Us-bF3psDXX3ssBqJBCpfBfZreRbuP-xGx-TyMLLODvOQTaYICJ9iDC9KnvZlzLVOzZ7ypnNxkPN_74PZ-FxP3a_YiuIbRgs2b12OkpKzk89lb3ScLMHJo_w7Y6R8Wt7Sgw/s1080/WhatsApp+Image+2021-08-27+at+20.11.54.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD3z2Us-bF3psDXX3ssBqJBCpfBfZreRbuP-xGx-TyMLLODvOQTaYICJ9iDC9KnvZlzLVOzZ7ypnNxkPN_74PZ-FxP3a_YiuIbRgs2b12OkpKzk89lb3ScLMHJo_w7Y6R8Wt7Sgw/w400-h400/WhatsApp+Image+2021-08-27+at+20.11.54.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><b>酥粒材料:</b></div><div style="text-align: left;"><ul><li>牛油45g</li><li>细砂糖35g</li><li>杏仁粉20g(没杏仁粉可以用奶粉代替)</li><li>低筋粉 80g</li></ul><div><b>做法:</b></div><div><ol style="text-align: left;"><li>冷藏牛油取出,取45g切小粒</li><li>细砂糖,杏仁粉,低粉加入牛油,用手搓成沙粒状即可</li></ol><span style="color: #e06666;">×用之前可以收冰箱。</span></div><div><span style="color: #e06666;">×多余的酥粒可以冷冻收藏,也可以做半个份量。</span></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8_OUCSZkrSXIBq5VE74_GhdihBVpYADgmsnGfwX4N_Dx3VLfPbO6nHdthgpSMTTEyYxn7fg-Z5Ssj7p8MPGJWOKxT9xyKs3yme67rSRLggOOagFqd9e-lCRDGt0gddbhEaPNuUQ/s2048/IMG_2110_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8_OUCSZkrSXIBq5VE74_GhdihBVpYADgmsnGfwX4N_Dx3VLfPbO6nHdthgpSMTTEyYxn7fg-Z5Ssj7p8MPGJWOKxT9xyKs3yme67rSRLggOOagFqd9e-lCRDGt0gddbhEaPNuUQ/w462-h640/IMG_2110_1.jpg" width="462" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">烤之前有淡淡的绿色,香气扑鼻</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipYTWJILz5JMsg0lJbHNHhaD6zwewuZXkj6nRKwUNdR43CAchkVX2bTr83VL25Dnpt-jcu_w_KF8KghR-zOSYya1UHBNmnbZlUBx-a81m8BJN2shQsQi7mAlc1kUbYBPM8GtGowQ/s2048/IMG_2117_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipYTWJILz5JMsg0lJbHNHhaD6zwewuZXkj6nRKwUNdR43CAchkVX2bTr83VL25Dnpt-jcu_w_KF8KghR-zOSYya1UHBNmnbZlUBx-a81m8BJN2shQsQi7mAlc1kUbYBPM8GtGowQ/w640-h426/IMG_2117_1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">烘烤中。。。。。。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU6o2_j_lmhjbxThLA2yleUfjYyitDR8CFkK81evUYFRIotzwbB1veuWz0DyfBO3zjYgnmnoXZp9MzWthLPDaefCrzUM-0To1ahmO9HSPQJLUwS22pqmogONctpWgwtQx_HAF_pg/s2045/IMG_2144_2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1291" data-original-width="2045" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU6o2_j_lmhjbxThLA2yleUfjYyitDR8CFkK81evUYFRIotzwbB1veuWz0DyfBO3zjYgnmnoXZp9MzWthLPDaefCrzUM-0To1ahmO9HSPQJLUwS22pqmogONctpWgwtQx_HAF_pg/w640-h404/IMG_2144_2.jpg" width="640" /></a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">虽然没有漂亮的绿色,但很香很好吃哦~</div><div style="text-align: center;">我喜欢做橄榄形小面包,因为之后想放任何甜咸材料,或直接吃都可以。</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-11983910114008764342021-08-23T20:25:00.004+08:002021-08-23T20:25:42.746+08:00蓝莓酱乳酪小面包<p></p><div class="separator" style="clear: both; text-align: justify;">Covid-19疫情严重,一直听闻到周围人们的噩耗。。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">除了病毒肆虐,经济衰退,政治混乱,再看看久关在家的孩子,被迫剥夺和同学朋友们相处玩乐的自由,也有些无奈沮丧,不懂这种日子何时才能了结?很多朋友说经过此疫才发现人生最重要的是家人和健康,其它什么大富大贵的,都是浮云曰。想想也是,只要家人朋友都健在,经济上也没有太大的问题,那就是最大的福气了。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">最近再次写部落格,写得不好,但是可以记录一些食谱或事物。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">我的记性越来越不好,很多事都会忘记。偶尔打开部落格看回以前的事,唤起回忆也是一种乐趣,而且还可以告诉孩子们他们小时候的趣事呢。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">--------------------------------------------------------------------------------------------------------------------------</div><div class="separator" style="clear: both; text-align: justify;">记录事件:发生在7月25日</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">我愤愤不平的告诉巴吧(我老公),刚刚在99 speedmart排队时,有个pakcik竟然插队!当时他瞪着我,我也瞪着他,又转头看看后面排队的人。。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">“然后你怎么做?” 巴吧问</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">“然后?。。。我让他插队先还钱咯~” 我很泄气的说</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">哈哈,其实当时我有犹豫要不要叫他排队的,但是看到他手上拿了4,5瓶2L的矿泉水,身后的人们也没异议,所以想想算了,只是方便人家一下子,没必要搞得气氛不好,疫情当下,待人和善对自己也好啊。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2DCGw5bIWjbZf4s8YDoHFEoQVobhqoRR7DNsycUIvHdf87LxB2BYoxBODAUmM27UjIs0C2d95dfi5BdLgtbT_w2h4AD4VbLqkLE_2BObjscVh22UdkNMnNPX3JbDnH2Bv1hC3wA/s1944/IMG_2118_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1296" data-original-width="1944" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2DCGw5bIWjbZf4s8YDoHFEoQVobhqoRR7DNsycUIvHdf87LxB2BYoxBODAUmM27UjIs0C2d95dfi5BdLgtbT_w2h4AD4VbLqkLE_2BObjscVh22UdkNMnNPX3JbDnH2Bv1hC3wA/w640-h426/IMG_2118_1.jpg" width="640" /></a></div><p><span style="text-align: justify;">买了一盒蓝莓酱,</span><span style="text-align: justify;">为了这个想做很久的造型小面包而买的。</span><span style="text-align: justify;">几年没买了,价钱也起了不少。</span></p><p>面包是好吃的,但是我压造型时没敢大力压下去,导致烘烤后的蓝莓酱膨胀凸出而不是凹入。</p><p>如果不是要拗这种造型的话,把蓝莓酱+cream cheese包在内比较好吃。</p><div class="separator" style="clear: both;"><span style="font-size: large;"><b>蓝莓酱乳酪小面包</b> --</span>食谱取自<a href="https://www.csrven.com/main/menu/detail/120808.html">超软老奶油面包</a></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><b>面包材料:</b></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"></div><ul><li><span style="color: #494949;">高粉 450g</span></li><li><span style="color: #494949;">鸡蛋 一个</span></li><li><span style="color: #494949; font-family: inherit;">细砂糖 90g</span></li><li><span style="color: #494949; font-family: inherit;">酵母 7g</span></li><li><span style="color: #494949;">牛奶 250g </span></li><li><span style="color: #494949;">盐 8g</span></li><li><span style="color: #494949;">牛油 40g</span></li></ul><div><b><span style="color: #3d85c6;">馅料材料:</span></b></div><div style="text-align: left;"><ol style="text-align: left;"><li><span style="color: #3d85c6;">软化cream cheese 200g,混合细砂糖15g,搅拌均匀,放入裱花袋里备用。</span></li></ol></div><div><div style="text-align: left;"><br /></div></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="color: #494949;"><span style="font-family: inherit;"><b><br /></b></span></span></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><b style="color: #494949; font-family: inherit;">做法:</b></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"></div><ol style="background-color: white; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949; font-family: inherit;">除了牛油和鹽,其它材料放入麵包機揉至出厚膜 </span></li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949;">加入鹽和牛油繼續攪打至出薄膜 </span></li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949;">打好的麵團放入涂了薄薄沙拉油的容器内,或盖上保鲜膜。 室温基本发酵,至两倍大</span></li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949;">把发酵好的面团取出,排气,平均分成55g一个,逐个滚圆,盖保鲜膜醒发15分钟</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949;">趁面包醒发时,准备两个盘子,一个</span><span style="color: #494949;">铺</span><span style="color: #494949;">放</span>弄湿的厨房纸巾;另一个放Nestum即食麦片</li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949;">醒发后,用</span>擀面杖稍微擀成圆形</li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;">馅料挤在圆形面团上,把面团包起来成圆形状,底部捏紧,不要漏馅了</li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;">把小面包表面滚一轮湿纸巾,再滚Nestum麦片</li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;">把做好的小面包放在烤盘上,等待第二次发酵,至膨胀变大</li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;">用擀面杖大力压进面包表面,呈现一个凹进去的大洞,在洞里挤上蓝莓酱即可</li><li style="color: #666666; margin: 0px 0px 0.25em; padding: 0px;">放入预热好的烤箱,180度 18-20分钟左右 (我的是butterfly上下火175,烤箱实际温度就是180了)</li></ol><p></p><p><span style="color: #e06666;">×烤箱以自家的为准</span></p><p><span style="color: #e06666;">×表面的麦片,可以自行换不同的食材,或者不放,只刷蛋黄液也是很漂亮的。</span></p><p><span style="color: #e06666;">×我<span style="background-color: white; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;">用擀面杖压面包那段有些犹豫,怕压坏发酵好的面包,也怕馅料会挤出来,所以压得不到底,导致面包在烘烤时因为膨胀而凸出来了。</span></span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpdMuuPdd9cp00_C_tGiqRszI_nlAB_wkb0bZpR1tMiCm90UJ_oVDvXhdzqvZGi01ADuEfH9z4o8_Ct_S4srHgjwH1YlwCyj9exTAqZ-eY5a7tEEoXZyFhlSQXC-LyCFsZA9D-g/s1944/IMG_2149_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1944" data-original-width="1296" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpdMuuPdd9cp00_C_tGiqRszI_nlAB_wkb0bZpR1tMiCm90UJ_oVDvXhdzqvZGi01ADuEfH9z4o8_Ct_S4srHgjwH1YlwCyj9exTAqZ-eY5a7tEEoXZyFhlSQXC-LyCFsZA9D-g/w426-h640/IMG_2149_1.jpg" width="426" /></a></div><br /><div style="text-align: center;"> 面包做好送一些给邻居,她说面包很好吃,她很享受呢~</div><p></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-XsYbVNkbtzT1PWTzSpkjhcoS9dK5TtpRqNpsg7hZZ6-Y8r3O1VYtTobllMTb0757yjrQkcg6G2dmxEP7h7VueZpUIroTG3JN69UTIdfGjCb_Cvcs9UU5loGtmSJhmSSbm-3vA/s1944/IMG_2230_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1296" data-original-width="1944" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-XsYbVNkbtzT1PWTzSpkjhcoS9dK5TtpRqNpsg7hZZ6-Y8r3O1VYtTobllMTb0757yjrQkcg6G2dmxEP7h7VueZpUIroTG3JN69UTIdfGjCb_Cvcs9UU5loGtmSJhmSSbm-3vA/w640-h426/IMG_2230_1.jpg" width="640" /></a></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">早前也做了这个Oreo Cream Cheese Buns。</div><div class="separator" style="clear: both; text-align: justify;">用的是别的食谱,但口感上大致一样。选择做面包会考虑能消耗剩下的食材,还有孩子们会喜欢吃的。nestum麦片也是为了用完,所以一直用在面包表面。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim4Ys8Ee058vFaukeg2kzCrjhWM7kjwLi6QsOR_sMLSnr6vulRF3KZKPHFmAullN6JKoFFbQ_V1u49y0Wm9cgmNzlzE7kpjRy8j3JAmD6DBg3GVo0kTBv7cXVYt7kmi4ft2NEGiw/s1944/IMG_2103_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1296" data-original-width="1944" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim4Ys8Ee058vFaukeg2kzCrjhWM7kjwLi6QsOR_sMLSnr6vulRF3KZKPHFmAullN6JKoFFbQ_V1u49y0Wm9cgmNzlzE7kpjRy8j3JAmD6DBg3GVo0kTBv7cXVYt7kmi4ft2NEGiw/w640-h426/IMG_2103_2.jpg" width="640" /></a></div><p></p><p>无论是加了蓝莓酱,还是Oreo的cream cheese,都很好吃~~</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-29355757863805534492021-08-22T00:29:00.005+08:002021-08-22T00:29:33.986+08:00嫩嫩淡黄---老式咸奶油蛋糕<p>孩子们嘴巴很挑,特别是儿子,普通日常吐司还有蛋糕他不爱,还常叨念我很少做有cream的蛋糕。好吧,为了满足他,就挑了这款很早以前就想试做的老式咸奶油蛋糕。</p><p>比起轻盈的鲜奶油,奶油霜的口感是更浓厚更有层次。如果你已经吃腻了发泡鲜奶油香醍,也想寻求不一样的,那就来试试这个吧。</p><p>虽说这是老式奶油,但我记得小时候吃的只是简单的牛油?或marjerin?加糖打发的奶油。这个老式咸奶油口感比那个奶油霜好吃太多了,因为它的鲜奶油比牛油份量多,所以一点也不腻。</p><p>记得用动物性鲜奶油,奶味会比较浓郁,但如果还要用植物性鲜奶油,谨记里面的白糖就不用加了。</p><p>我是觉得蛋糕体有点淡不够甜,但家人都异口同声说好吃,让我怀疑是不是我的味觉出问题了?</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOhoktIFJIHNRooiIjZqaS-n_5Q7idAOsiwNlKdRy4SP-DB009Nvy2Kim_4lOjL0Hnj-ao3BcU_7ALae-B3D-duJOJWpM21k6Zt81kSepxf5gg8VEyk8IVMGLIbk2z_JkfvZG8Jg/s1944/IMG_2111_1a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1296" data-original-width="1944" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOhoktIFJIHNRooiIjZqaS-n_5Q7idAOsiwNlKdRy4SP-DB009Nvy2Kim_4lOjL0Hnj-ao3BcU_7ALae-B3D-duJOJWpM21k6Zt81kSepxf5gg8VEyk8IVMGLIbk2z_JkfvZG8Jg/w640-h426/IMG_2111_1a.jpg" width="640" /></a></div><div style="background-color: #f9f9f9; letter-spacing: 0.2px; text-align: justify; white-space: pre-wrap;"><span style="letter-spacing: 0.2px;"><span style="color: #ffe599; font-size: medium;"><b><br /></b></span></span></div><div style="background-color: #f9f9f9; letter-spacing: 0.2px; text-align: justify; white-space: pre-wrap;"><span style="letter-spacing: 0.2px;"><b style="color: #ffe599; font-size: large;">咸奶油蛋糕 </b><span style="font-family: inherit;">--食谱取自<a href="https://www.youtube.com/watch?v=E06bpwBcJq0" target="_blank">这里</a></span></span></div><p></p><div style="background-color: #f9f9f9; color: #030303; letter-spacing: 0.2px; text-align: justify; white-space: pre-wrap;"><span style="letter-spacing: 0.2px;"><br /></span></div><div style="background-color: #f9f9f9; color: #030303; letter-spacing: 0.2px; text-align: justify; white-space: pre-wrap;"><span style="letter-spacing: 0.2px;"><b>蛋糕体</b></span></div><div style="background-color: #f9f9f9; text-align: justify;"><ul style="color: #030303; letter-spacing: 0.2px; white-space: pre-wrap;"><li><span style="letter-spacing: 0.2px;">鸡蛋 ---------------- 5个</span></li><li><span style="letter-spacing: 0.2px;">低筋面粉 --------- 70g</span></li><li><span style="letter-spacing: 0.2px;">糖 ------------------- 60g</span></li><li><span style="letter-spacing: 0.2px;">牛奶 ---------------- 60g</span></li><li><span style="letter-spacing: 0.2px;">沙拉油-------------- 55g</span></li><li><span style="letter-spacing: 0.2px;">盐 -------------------- 1g</span></li><li><span style="letter-spacing: 0.2px;">白醋或者柠檬汁---- 2g</span></li></ul><span style="color: #030303;">做法:</span></div><div style="background-color: #f9f9f9; text-align: justify;"><ol><li><span style="color: #030303;">分开蛋黄和蛋白,蛋白放入无油无水的容器里备用,烤箱预热,160-180度左右</span></li><li><span style="color: #030303;">蛋黄打散+牛奶混合,再加沙拉油,混合均匀。</span></li><li><span style="color: #030303;">蛋黄糊里筛入低粉,搅拌至无粉粒,顺滑的状态</span></li><li><span style="color: #030303;">另一边厢,把盐,白醋或柠檬汁加入蛋白里,用电动打蛋器开始打发</span></li><li><span style="color: #030303;">蛋白其=起泡沫后,把白糖分三次加入蛋白里打发,打至湿性接近干性发泡,提起打蛋器,蛋白霜呈现小弯钩的状态</span></li><li><span style="color: #030303;">把蛋白霜加入蛋黄糊里混合均匀,倒入铺了烘焙纸的四方平板模具里,抹平蛋糕糊表面</span></li><li><span style="color: #030303;">入炉前提起模具敲几下,放入预热好的烤箱里,160-180,25分钟左右</span></li><li><span style="color: #030303;">蛋糕出炉后立刻提起并撕开四边的蛋糕纸,再拿一张干净的烘焙纸放在蛋糕上,翻转过来,把蛋糕底部的烘焙纸全部撕开,放在一边待凉</span></li></ol><div><span style="color: #e06666;">×蛋白霜可以打成湿性发泡,就是大弯钩的状态,我是喜欢再硬一点的做法</span></div><div><span style="color: #e06666;">×我的烤箱温度是调到150-160度,25分钟,至蛋糕体表面上色就可以了。</span></div><div><span style="color: #e06666;">×烤箱以自家的为准。</span></div><div><span style="color: #e06666;">×糖的份量我觉得还可以再加一点,我自己是觉得有点淡,但如果你嗜甜,还是跟着食谱吧,因为我看到有些食谱里糖的份量更少。</span></div><div><span style="color: #e06666;">×如果做蛋糕卷,需要在蛋糕还没凉透前把前半段卷起来一些定型。这是我自己的做法。可以以各人熟悉的做法来进行,高兴就好。</span></div><span style="color: #030303;"><span style="letter-spacing: 0.2px; white-space: pre-wrap;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU4UnEq8WLhFE69VIxW_JGFlcxK6CdED8KUjBxihphOHICA-xDl5ZulT8lWwRgcPNGb-I-vhuJzukWDnSMmKUNB_MTPGSYE7FQz2dfFzxqg8tEsKfaJUyMf3XC1MFppM8TnEwS5w/s1944/IMG_2115_2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1296" data-original-width="1944" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU4UnEq8WLhFE69VIxW_JGFlcxK6CdED8KUjBxihphOHICA-xDl5ZulT8lWwRgcPNGb-I-vhuJzukWDnSMmKUNB_MTPGSYE7FQz2dfFzxqg8tEsKfaJUyMf3XC1MFppM8TnEwS5w/w640-h426/IMG_2115_2.jpg" width="640" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: #f9f9f9; text-align: start;"><span style="font-family: inherit;"><div style="letter-spacing: 0.2px; text-align: justify; white-space: pre-wrap;"><span style="color: #030303; letter-spacing: 0.2px; text-align: start;"><b>咸奶油霜食谱</b></span></div><div style="letter-spacing: 0.2px; text-align: justify; white-space: pre-wrap;"><ul><li><span style="color: #030303; letter-spacing: 0.2px; text-align: start;">牛油--------50g</span></li><li><span style="color: #030303; letter-spacing: 0.2px; text-align: start;">鲜奶油--- 150g</span></li><li><span style="color: #030303; letter-spacing: 0.2px; text-align: start;">细砂糖-----15g</span></li><li><span style="color: #030303; letter-spacing: 0.2px; text-align: start;">海盐-------1.5g</span></li></ul><span style="font-family: inherit; letter-spacing: 0.2px; text-align: start;"><div style="color: #030303; letter-spacing: 0.2px; text-align: justify; white-space: pre-wrap;"><span style="color: #030303; font-family: inherit; letter-spacing: 0.2px; text-align: start;">做法:</span></div><div style="letter-spacing: 0.2px; text-align: justify; white-space: pre-wrap;"><ol style="color: #030303;"><li><span style="color: #030303; font-family: inherit; letter-spacing: 0.2px; text-align: start;">牛油软化后,加糖加盐打发</span></li><li><span style="color: #030303; font-family: inherit; letter-spacing: 0.2px; text-align: start;">鲜奶油一点一点的慢慢加入步骤(1)打发,记得不能用冰冷的鲜奶油,最好隔热水让它达到室温温度</span></li><li><span style="color: #030303; font-family: inherit; letter-spacing: 0.2px; text-align: start;">混合好的奶油霜状应该是顺滑细腻的</span></li></ol><div style="text-align: start;"><b><span style="color: #e06666;">×如果鲜奶油太冷,加入牛油导致油水分离,可以把这锅混合物隔热水打发,但注意看到边沿的牛油有点化之后立刻移开并且再次打发至顺滑。</span></b></div><div style="color: #030303; text-align: start;"><br /></div><div style="color: #030303; text-align: start;">我做的时候太懒了直接倒入全部鲜奶油打发,竟然把这锅奶油霜打成发泡鲜奶油了,虽然也可以吃,但终究不是奶油霜口感,所以我继续打,却把奶油打坏开始变渣了。情急之下再用隔热水方式,再继续用电动打蛋器打发,还好还救得回来,而且这次还变成原本的奶油霜了✌✌。</div></div><div style="color: #030303; letter-spacing: 0.2px; text-align: justify; white-space: pre-wrap;"><br /></div><span style="color: #030303;">
</span></span><span style="color: #030303; letter-spacing: 0.2px; text-align: start;"></span><div style="color: #030303; letter-spacing: 0.2px;"><span style="letter-spacing: 0.2px;"><b>装饰:杏仁片适量</b></span></div></div></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqijnqvH7BS08PDttIykARe0MrDKg8Q0_f8tX0ZhyXLGyxxtTqL349g8ffvDBGGgwNAYUAWllUV1VctrmYawkwb6S3Dnp8DmNVv3qgvDkbQeO1IWj5qAl9lUq7h62J5Jn5iYAQCQ/s2048/IMG_2197_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqijnqvH7BS08PDttIykARe0MrDKg8Q0_f8tX0ZhyXLGyxxtTqL349g8ffvDBGGgwNAYUAWllUV1VctrmYawkwb6S3Dnp8DmNVv3qgvDkbQeO1IWj5qAl9lUq7h62J5Jn5iYAQCQ/w640-h426/IMG_2197_1.jpg" width="640" /></a></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> 老式咸奶油,配上它淡黄色的蛋糕体,颜色很漂亮,很是吸引我。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: #f9f9f9; text-align: start;"><span style="font-family: inherit;">记得杏仁不要烤太焦色,不然就不能有这种嫩嫩的淡黄色了。<br /><div style="color: #030303; letter-spacing: 0.2px; white-space: pre-wrap;"><br /></div></span></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIEjSlVdg7G5KflxVAMtZwQycgGsu_0HWmxPoRv5NjBHmQe6drcm6MYbGPDt8IF4w7ZBMRqJkIzWdZg30RN8lzbXOQ0owxpGKwT7C7A3O58q6HtDj1M-2rGZ6H1Ckqs4wFvF9cw/s2048/IMG_2196_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIEjSlVdg7G5KflxVAMtZwQycgGsu_0HWmxPoRv5NjBHmQe6drcm6MYbGPDt8IF4w7ZBMRqJkIzWdZg30RN8lzbXOQ0owxpGKwT7C7A3O58q6HtDj1M-2rGZ6H1Ckqs4wFvF9cw/w640-h426/IMG_2196_1.jpg" width="640" /></a></div><div><br /></div><div style="text-align: center;">那么久没做蛋糕卷,卷的时候步骤出错了</div><div style="text-align: center;"><br /></div><div style="text-align: center;">卷得不好,切得很丑,哈哈~</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHcldtsAY3890yKjTHIC4v-mM0ZTbccuYsd1KFUdNkAGNPS-efyemO26ZXF8eYM3omqVU_ymHfAnRsaTxCPZFs4RHYuMUGWiJwOQ5k-jd66DW1OXguigpgelaoZNOnO2q2vLDmfw/s2048/IMG_2177_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHcldtsAY3890yKjTHIC4v-mM0ZTbccuYsd1KFUdNkAGNPS-efyemO26ZXF8eYM3omqVU_ymHfAnRsaTxCPZFs4RHYuMUGWiJwOQ5k-jd66DW1OXguigpgelaoZNOnO2q2vLDmfw/w640-h426/IMG_2177_1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">对哦,如果要切得美美的,可以切了才铺杏仁片。我切的时候因为杏仁片不能切好切漂亮,而且杏仁片还会局部压扁蛋糕体。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><br /><p></p>Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-84389129880874981802021-08-08T12:20:00.002+08:002021-08-08T12:23:14.899+08:00随写+各种双色swirl吐司<p></p><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;">我和老公已经完成了两剂的疫苗。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我们申请的是第一次开放的az疫苗。人们对这疫苗一直有争议,也因为这样凯里部长才开放给民众自由申请。第一次的申请没阻碍,只是我为自己申请时一直出现error,导致我们两个的接种日期相差一天。接种疫苗中心规划得很好,工作人员和医护人员都很有礼貌,整个行程很流畅也很有秩序。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接种第一剂时,除了手臂酸痛之外,我和老公也各有状况,我是打后2个小时内就觉得非常的累,甚至晚上轻微发热发烧;而老公却是第二天晚上才发烧,烧了两天,也休息了几天精神才比较好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">而第二剂,我俩都好好的,精神也不错,就连手臂也完全没感觉。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">对了,我们也在打疫苗前几天都尽量多喝水,早睡,吃维他命C,相信这些也有帮助吧。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">记得当初申请az是老公大哥打电话催我们快点申请的,他说他的医生说疫苗没问题,有得打就去打就是了。说得也是,有时在网上还看到有人评论疫苗不安全没保证时,也很纳闷这时期人类还有选择吗?当然谨慎些是好的,但这些疫苗已经是世界认证的,而现今唯一的防疫方法就是打疫苗不是吗?那还要因为怕副作用而选择不打选择动摇身边的人?如果说它没能100%保证能有效,但至少还有50%能保护身体抗病毒吧?如果一直为了耿耿于怀要等到100%抗疫病毒的药,怕到时还没等到人就先不在了。再严重些,因为自己的犹豫和固执己见,而害到身边的家人甚至只是擦身而过的陌生人也被传染,那情况不是更糟糕吗?所以我的浅见是,打就是了,就算有什么问题,但至少我们有尽自己能力去抗疫了对吧。</div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Covid病毒肆虐全世界,真的让人类始料未及。马来西亚已经越来越严重了,可悲的是政治人物却还在为自己的权力利益关系拼个你死我活,对病毒和陷在水深火热的人民情况仿佛似若无睹,真的无法想象情况会坏到什么地步去?</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">关得太久了,有时也很感慨,对于有稳定住处,有家人陪伴的人来说,关在屋子里情况其实还不太坏;但对于独自租房在外,或有家庭问题,家人有暴力倾向的人来说,关闭在家那么多个月,身体和心灵的创伤该有多大啊?真的想想都觉得可怕。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBY6z9OKVLHlzFF5UKxDV41R4iZDqhe-cK_8VrG1Y6297rIS7tYwRbZV0iYXQbqacv3k1Sgx767fQudwmPsGXozTo2N7xcx-r7m45xmSh4YCjfDvfIdiYxH9XQ51VXuldLWuKz0w/s2048/IMG_2030_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBY6z9OKVLHlzFF5UKxDV41R4iZDqhe-cK_8VrG1Y6297rIS7tYwRbZV0iYXQbqacv3k1Sgx767fQudwmPsGXozTo2N7xcx-r7m45xmSh4YCjfDvfIdiYxH9XQ51VXuldLWuKz0w/w640-h426/IMG_2030_1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">这是之前做的双色螺旋吐司,今天把图片全部集合在这。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: center;">今天没分享食谱,因为这些吐司用什么食谱其实我也不太记得了,</span>只记得用的不是同一个食谱。但其实我也只是选一个喜欢的甜吐司食谱,把打好的面团分2份,其中一份加可可粉/绿茶,再把它们混合就可以了。至于混合的做法网上很多,可以自行去参考看看。要不然简单点把两份面团擀平再卷起来,也能做出漂亮的螺旋效果了。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">做过夹紫薯泥和巧克力片的,但我不大喜欢有料的吐司,所以觉得还是喜欢用双色面团来做这种螺旋或大理石效果吐司。</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhPyEb1qk-EufTUUE7s600e1LNSHq0CPA-wcZOb0wXNlcTGO3d138q6pJQd9OY3twn22OOx-fLgoLG6MEchbyLGg9h4oNHh207UsexLXy5_RhW5OwCWSOrkKfdJgGjnPqRrIBz3g/s1944/IMG_1985_2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1296" data-original-width="1944" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhPyEb1qk-EufTUUE7s600e1LNSHq0CPA-wcZOb0wXNlcTGO3d138q6pJQd9OY3twn22OOx-fLgoLG6MEchbyLGg9h4oNHh207UsexLXy5_RhW5OwCWSOrkKfdJgGjnPqRrIBz3g/w640-h426/IMG_1985_2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">喜欢这两个吐司效果,觉得至今做过比较好的。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0SccWHmZqJORZYBqyfoErWgZaVxaxjaMgLSgsM00juiFlczrQGV1x6T14ntiHL4CDYIL2MKjiLnmcF80D9XSwXgcq-E2i23mdiGGWY5lybnkwB9LEvNPOodpz3NnQmLY4mp0YAw/s1972/IMG_2014_3.jpg" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1277" data-original-width="1972" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0SccWHmZqJORZYBqyfoErWgZaVxaxjaMgLSgsM00juiFlczrQGV1x6T14ntiHL4CDYIL2MKjiLnmcF80D9XSwXgcq-E2i23mdiGGWY5lybnkwB9LEvNPOodpz3NnQmLY4mp0YAw/w640-h414/IMG_2014_3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgosoVSSLRQ1tFpkhyphenhyphenDdJVuRKv6XP-Li2YwFPPRmqRjjdVxHzTaFSFhbDOQyGgYtfPqQH85dX2z1Z6T1OTv85pgAAB7ekpH7XSRBJqNSBlstZTLqqVDIWjY6nX7A4HwJp6AAvcWww/s1750/IMG_1463_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1750" data-original-width="1166" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgosoVSSLRQ1tFpkhyphenhyphenDdJVuRKv6XP-Li2YwFPPRmqRjjdVxHzTaFSFhbDOQyGgYtfPqQH85dX2z1Z6T1OTv85pgAAB7ekpH7XSRBJqNSBlstZTLqqVDIWjY6nX7A4HwJp6AAvcWww/w426-h640/IMG_1463_1.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">绿茶的也不错,但是我不太爱夹红豆。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK0pfO3OwhFY1ZAZ1FODEAk9H6E4E7UiG-WtR8Eqc3M6lgKjZZWt9SapSgUaxRK36V8drr2vHA9WUCX6eo1yyuaFkjr8BW0D3AtouofP1xXuMn403FJ9_p0ptHi7RioAOPZ4FO3Q/s1944/IMG_1945_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1944" data-original-width="1296" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK0pfO3OwhFY1ZAZ1FODEAk9H6E4E7UiG-WtR8Eqc3M6lgKjZZWt9SapSgUaxRK36V8drr2vHA9WUCX6eo1yyuaFkjr8BW0D3AtouofP1xXuMn403FJ9_p0ptHi7RioAOPZ4FO3Q/w427-h640/IMG_1945_1.jpg" width="427" /></a></div><div><br /></div><div style="text-align: center;">这黑芝麻椰浆吐司因为加了椰浆所以很香,相对的热量也高。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxTpV4yyDGV6o08sYeC7hDS6HjJPFenjoVeE2iu5Ss-J4RmQnEt7iMTJHhmpY25zc_KSYNM9rI6eNVcKi6AyUILyW7bT48LsSNg7y7e_skovf1I9g4RnOmxvuKnDgcPGEER1KaQ/s2048/IMG_1949_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1361" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxTpV4yyDGV6o08sYeC7hDS6HjJPFenjoVeE2iu5Ss-J4RmQnEt7iMTJHhmpY25zc_KSYNM9rI6eNVcKi6AyUILyW7bT48LsSNg7y7e_skovf1I9g4RnOmxvuKnDgcPGEER1KaQ/w426-h640/IMG_1949_1.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjEbW88NFZXDfrP0FPOKeKVV6QpcalwOHV5q9lK2STRVgdemlaqIUQ2-giIjB2J59mTvrFFuUKCVcN-mGJYfGgyxjr62Iml0yb8XHE2qT-pSh9s8trO2GYocfreSEi3vLHRY_dmw/s2048/IMG_1069_1.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1350" data-original-width="2048" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjEbW88NFZXDfrP0FPOKeKVV6QpcalwOHV5q9lK2STRVgdemlaqIUQ2-giIjB2J59mTvrFFuUKCVcN-mGJYfGgyxjr62Iml0yb8XHE2qT-pSh9s8trO2GYocfreSEi3vLHRY_dmw/w640-h422/IMG_1069_1.jpg" width="640" /></a></div><div><br /></div><div>去年做的紫薯。</div><div><br /></div><div>我不是很喜欢有馅料的吐司,但这是我一直想要做的大理石吐司,为的就是它美丽的大理石纹理。折叠面团不容易,做了三次还是很难做到整齐完美的外形。</div><div><br />以为会吃出紫薯馅的味道,但原来不会,紫薯和吐司整体合一,口感非常的柔软好吃。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdF_iEBG7KHbXKWlBXvnIiV38gF6OACOe484lLYF19kHPIMF1UljQaqLr42ypQpylqMsf99r0gycGnsZnLPDViJ4Mq91JBzk37-xiuf4kCvj9DsHl8hgnv48OVHaliF-Jjd1txLw/s1555/IMG_1101_2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdF_iEBG7KHbXKWlBXvnIiV38gF6OACOe484lLYF19kHPIMF1UljQaqLr42ypQpylqMsf99r0gycGnsZnLPDViJ4Mq91JBzk37-xiuf4kCvj9DsHl8hgnv48OVHaliF-Jjd1txLw/w426-h640/IMG_1101_2.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">加了紫薯泥的吐司,非常柔软。分享一下紫薯泥做法,用在250g-270g粉的吐司吖~</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: justify;"><b><span style="color: #674ea7; text-align: left;">紫薯</span><span style="text-align: left;">馅料:</span></b></div><ul style="text-align: left;"><li style="text-align: justify;">蒸熟<span style="color: #674ea7;"><b>紫薯泥</b> </span> 100g</li><li style="text-align: justify;">细砂糖 20g</li><li style="text-align: justify;">牛油 25g</li></ul><span style="text-align: left;"><div style="text-align: justify;"><span style="font-weight: 700;"><br /></span></div></span><span style="text-align: left;"><div style="text-align: justify;"><b>做法:</b></div></span><ol style="text-align: left;"><li style="text-align: justify;">紫薯泥+细砂糖+牛油混合均匀</li><li style="text-align: justify;">放入纸袋里,平均压成四方形,放入冰箱冷冻。</li></ol><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both;"></div><span style="color: #e06666; text-align: left;"><div style="text-align: justify;">×我懒惰,这个馅料已经放冰箱冷冻5天,mood来才做😅。</div></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBFRpospGQV7AXmS_loo4QyGvwZqyJxDgGnRP1_7owXg1F9roY1vDtaGm3qhhk4CZ2xt4feTrZh3SvlWscdIOpoLJP6VXdDRTT-XXxxRYtYfRzfdo4rO9QOF1jSQPKYRmSvl92g/s1166/IMG_1011_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1166" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBFRpospGQV7AXmS_loo4QyGvwZqyJxDgGnRP1_7owXg1F9roY1vDtaGm3qhhk4CZ2xt4feTrZh3SvlWscdIOpoLJP6VXdDRTT-XXxxRYtYfRzfdo4rO9QOF1jSQPKYRmSvl92g/w640-h428/IMG_1011_1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">这也是混色的,分别是加了可可粉的面团,还有就是巧克力片的。</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">写到这里,心里还想是不是还有其它的照片?有时做了懒得拍照;有时拍照了忘记放上来,呵呵。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">最近有想培养天然酵母的念头,但每次都是想而已。</div><div class="separator" style="clear: both; text-align: center;">我太懒了,需要花时间的烘焙,除非mood来,不然还真的没一件成事。</div><br /><br /> <p></p>Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-70013435354750975452021-07-31T11:31:00.008+08:002021-07-31T11:44:23.155+08:00香草夹oreo可可戚风<p></p><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">想用Oreo做戚风,但想到Oreo混合面糊会让戚风体孔洞比较大,所以就想了其它方法。</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">出来的成品还蛮满意的,家人也说好吃。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqpsztCuu1swZAgwpPPW74J4k7jz6RCBOXixrBpbXII-HaaNN57dFUKJaXKiNMQCcM2GRuMgyhaZYQ6iEYOAWa9j1FXE0WCLLjEuOCzf2q9_EhrAuMZBFwBvVWaAKjd8XpyHzGBw/s2048/IMG_2136_3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqpsztCuu1swZAgwpPPW74J4k7jz6RCBOXixrBpbXII-HaaNN57dFUKJaXKiNMQCcM2GRuMgyhaZYQ6iEYOAWa9j1FXE0WCLLjEuOCzf2q9_EhrAuMZBFwBvVWaAKjd8XpyHzGBw/w640-h426/IMG_2136_3.jpg" width="640" /></a></div><p><span style="text-align: justify;"><b>香草夹Oreo可可戚风</b></span></p><p><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;"><b>材料: </b></span></p><p><span face="Trebuchet MS, Trebuchet, Verdana, sans-serif"><span style="background-color: white;"><b>(A)</b></span></span></p><p></p><ul style="text-align: left;"><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">蛋黃 5粒 </span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">油 58g </span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">牛奶 75g </span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">低</span><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">粉 95g </span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">香草精 1小匙</span></li></ul><span face="Trebuchet MS, Trebuchet, Verdana, sans-serif"><b>(B)</b><br /></span><ul style="text-align: left;"><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">蛋白 5粒 </span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">細砂糖 90g </span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">鹽 </span>少许 </li><li>白醋 少许 </li></ul><p></p><p><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;"><b>(C)</b></span></p><p><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;"></span></p><ul style="text-align: left;"><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">可可粉 一大勺 +一点热水</span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">Oreo碎 适量</span></li></ul><p></p><p><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;"><b>做法:</b> </span></p><p></p><ol style="text-align: left;"><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">蛋黄打散,加入油打匀 再加入牛奶搅拌均匀 </span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">筛入低筋面粉拌匀成蛋黄糊,待用 </span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">另一边厢,蛋白+醋+盐打至粗泡沫,幼砂糖分3次加入打至干性发泡 </span></li><li><span face="Trebuchet MS, Trebuchet, Verdana, sans-serif"><span style="background-color: white;">打发蛋白的同时,把可可粉放另一个碗里,,加一点点热水混合成泥状,待用</span></span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">取1/3蛋白加入到蛋黄糊中,用橡皮刮刀轻轻拌匀 </span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">再把步骤<4>的面糊反倒入剩余的蛋白中,用刮刀混合均匀成蛋糕糊</span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">取出比三份之一再多一点的蛋糕糊,放进可可泥里搅拌均匀</span><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">(</span><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">这步新手请小心不要搅拌过度到消泡了)</span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">开始组合,先把三份一原味的蛋糕糊倒入戚风模,抹平,撒满Oreo粉,倒入一半的可可蛋糕糊,原味蛋糕糊,再撒Oreo,最后可可蛋糕糊,原味蛋糕糊。</span></li><li><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;">入炉前轻敲三,</span> 放入预热好的烤箱中层,180度,50分钟左右。 </li></ol><p></p><p><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;"><br /></span></p><p><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="background-color: white;"><b><span style="color: #cc0000;">*烤箱以自家的为准,我的是butterfly BEO-5275,70L,上火175,下火175烤55-60分钟</span></b></span></p><p><span style="color: #cc0000;"><b>我的烤箱温度稍微高一点,所以预热时温度计是上到190度,但是蛋糕糊放入烤箱烤后,它的温度会慢慢下降到170度(烤箱温度计的显示)</b></span></p><p><span style="color: #cc0000;"><b>一开始太高时我会调成上下火160烤,但是中途它温度降低了我又调回175度烤。<br style="background-color: white; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;" /></b></span><br style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 12px;" /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6mTd2KC3bfl43VZWnMJYHNHVxqrmiBzlKnNymtaX36aI33vKrlOLCETDyuOM6Je48e_FUAJmuOKgu-eBKN9kukcUWcDY0ldoHpwWTQRJM1_hpbOPNdxvL491mMoRl84vwmAZhw/s1944/IMG_2124_3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1296" data-original-width="1944" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6mTd2KC3bfl43VZWnMJYHNHVxqrmiBzlKnNymtaX36aI33vKrlOLCETDyuOM6Je48e_FUAJmuOKgu-eBKN9kukcUWcDY0ldoHpwWTQRJM1_hpbOPNdxvL491mMoRl84vwmAZhw/w640-h426/IMG_2124_3.jpg" width="640" /></a></div><div><br /></div><div>我到现在对烤箱温度还掌握得不好,但通常它就是致命的一击,是成品的成败重要的环节之一。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLpbn5zT4NNRHSEKzXeFkPOHNJ8uoxBQw92Jw0P8pb_SLNCeEPVFBe6VjkS0bw3F2CnFAmH4yOqTrY_UAAtzCbSe0vlmguIfSG6l4oTh_PjhBx_L-ytR58-vMbGnwmiRpXfbFhQ/s1922/IMG_2174_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1290" data-original-width="1922" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLpbn5zT4NNRHSEKzXeFkPOHNJ8uoxBQw92Jw0P8pb_SLNCeEPVFBe6VjkS0bw3F2CnFAmH4yOqTrY_UAAtzCbSe0vlmguIfSG6l4oTh_PjhBx_L-ytR58-vMbGnwmiRpXfbFhQ/w640-h430/IMG_2174_1.jpg" width="640" /></a></div><br /> 还是喜欢这样幼细的组织。<div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><p></p><div><br /></div><div><br /></div><div><br /></div><div><br /></div></div>Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-25152363340484263962021-07-09T18:01:00.007+08:002021-07-09T18:02:37.399+08:00可可Oreo乳酪软欧包<p></p><div class="separator" style="clear: both; text-align: justify;">孩子们特别喜欢Oreo饼干,所以我就买了一包Oreo碎,琢磨着拿来做面包蛋糕</div><div class="separator" style="clear: both; text-align: justify;">但它份量蛮多的,真的要想办法如何去消灭它。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">昨天做Oreo戚风,还做了这个可可Oreo乳酪软欧包。</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">这个低糖低油的软欧,,就连馅料也没放糖,就只是cream cheese,Oreo和巧克力碎,所以不甜,但是还是很好吃。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0mGhNptLoyiTdEKK1EgDbStel6bwDw621rK10RsSFul8RXAoC2eg9aKHibaf7eF3c2rTrq_bnkM2BjQ02enR_O7AjHF14dJSj3X7EIl8bEDkPLzicJQ-ixYmoc_7endJNj6MXjQ/s2048/IMG_2094_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0mGhNptLoyiTdEKK1EgDbStel6bwDw621rK10RsSFul8RXAoC2eg9aKHibaf7eF3c2rTrq_bnkM2BjQ02enR_O7AjHF14dJSj3X7EIl8bEDkPLzicJQ-ixYmoc_7endJNj6MXjQ/w426-h640/IMG_2094_1.jpg" width="426" /></a></div><p><span style="color: #660000; font-size: medium;"><b>可可oreo乳酪软欧 ---</b>食谱取自<a href="https://www.xiachufang.com/recipe/102273079/" target="_blank">这里</a></span></p><p></p><b style="font-family: arial;">波兰种材料:</b><br /><ul style="text-align: left;"><li><span style="font-family: inherit;">高粉 - 50g</span></li><li><span style="font-family: inherit;">水 - 50g</span></li><li>干酵母 - 1g</li></ul><div><b>波兰种做法:</b></div><div><ol style="text-align: left;"><li>把全部材料用刮刀混合均匀至无干粉即可,室温发酵一小时多至两倍大,内部呈蜂窝状就可以用了。也可以放冰箱冷藏,第二天才取出来使用 。(不要超过3天)</li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdxRp_mJ7nIRett7JRu57-pxcTPPjWGRQ0Nut-Vp32eeOA8Ng2OLjLU6HScWhiMQGYYh96903Rk-oQxbBr_0ULec5qitXM-k-0q419vRpC6MLZKff1dURrcdvou8Jg-QSXbkZ1hQ/s2048/IMG_2222_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdxRp_mJ7nIRett7JRu57-pxcTPPjWGRQ0Nut-Vp32eeOA8Ng2OLjLU6HScWhiMQGYYh96903Rk-oQxbBr_0ULec5qitXM-k-0q419vRpC6MLZKff1dURrcdvou8Jg-QSXbkZ1hQ/w426-h640/IMG_2222_1.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b>主面团材料:</b></div><div class="separator" style="clear: both; text-align: justify;"><ul><li>高粉--------------120g</li><li>全麦粉 ------------30g</li><li>牛奶----------------96g</li><li>糖 ------------------ 10g</li><li>可可粉---------------8g</li><li>盐---------------------2g</li><li>酵母------------------2g</li><li>牛油-----------------10g</li><li>耐烤巧克力豆------适量 (我没放)</li></ul></div><div class="separator" style="clear: both; text-align: justify;"><b>做法:</b></div><div class="separator" style="clear: both; text-align: justify;"><ol><li>除了牛油,把主面团材料和波兰种都放入面包机/搅拌机里搅拌</li><li>揉至出厚膜后,加入软化的牛油继续揉至完全扩展</li><li>揉好的面团放入大盘里,26度左右的环境做第一次发酵</li><li>面团发到2-2.5倍大后,取出,排气,分割成4份滚圆松弛15分钟</li><li>把松弛好的面团杆开,挤上乳酪馅料,捏紧收口呈圆柱状</li><li>放在烤盘里,进入第二次发酵,1.5倍大或30分钟左右</li><li>预热烤箱,180度,中层,18分钟。</li></ol><div>*温度以自家的为准</div><div>*第二次发酵的时间以观察状况而定。</div><div>*其实我揉好面团后就犯懒了,所以把面团放盒子密封丢进冰箱冷藏一晚,第二天才取出来继续完成。</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpWJ44C_lQw8tH2pAYrSCpZzvBsZsjnvLlCiSABKSo78sxFBuSZZQzsa1VFcH-LTJ7KjQF4vyNU9FW1Cp7wDszHx4R0IWaJaATR1QG9rhb_lyHj6RuC__xjL9AJWHAj4GLBJ1uVQ/s2048/IMG_2153_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpWJ44C_lQw8tH2pAYrSCpZzvBsZsjnvLlCiSABKSo78sxFBuSZZQzsa1VFcH-LTJ7KjQF4vyNU9FW1Cp7wDszHx4R0IWaJaATR1QG9rhb_lyHj6RuC__xjL9AJWHAj4GLBJ1uVQ/w426-h640/IMG_2153_1.jpg" width="426" /></a></div><p><b>乳酪馅料:</b></p><p style="text-align: justify;"></p><ul><li>乳酪--------100g</li><li>Oreo碎-----适量</li><li>巧克力碎--适量</li></ul><p></p><p></p><ol style="text-align: left;"><li><b>乳酪软化后用刮刀混合Oreo和巧克力碎即可。</b></li></ol><p></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9_xXPVWW-wOfidPpa4y-cH1jbyyQYcfI5D10SV-8lCIgA3GbcC6zfMs65T_THm7-Seo8FFkRNLEqkGT3uR3daSHAOwFhls5QiPwm6bQ89-wFFFSnFIDlAD59cOfpZ8xYajlvCGQ/s1944/IMG_2089_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1944" data-original-width="1296" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9_xXPVWW-wOfidPpa4y-cH1jbyyQYcfI5D10SV-8lCIgA3GbcC6zfMs65T_THm7-Seo8FFkRNLEqkGT3uR3daSHAOwFhls5QiPwm6bQ89-wFFFSnFIDlAD59cOfpZ8xYajlvCGQ/w426-h640/IMG_2089_1.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">顺便放同一天做的Oreo戚风。</div><div class="separator" style="clear: both; text-align: justify;">送一些给朋友吃,她说她儿子很喜欢。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9U1oU1pc_nzO-0d4NeKHuYEz2yAnP28Fl2lNot-eaP3_t-hMJQhjgXgU06jLN9bOvA3YjnzltOcZquHmAOzs_5TvS6Rg8WmfQo8o7I4MZTL2OAfFFFEajzYkPokGoCVSMzC5b6g/s1944/IMG_2113_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1944" data-original-width="1296" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9U1oU1pc_nzO-0d4NeKHuYEz2yAnP28Fl2lNot-eaP3_t-hMJQhjgXgU06jLN9bOvA3YjnzltOcZquHmAOzs_5TvS6Rg8WmfQo8o7I4MZTL2OAfFFFEajzYkPokGoCVSMzC5b6g/w426-h640/IMG_2113_1.jpg" width="426" /></a></div><br /> <p></p><div><br /></div><div><br /></div>Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-48257834300349668842020-08-12T11:11:00.000+08:002020-08-12T11:11:30.706+08:00沙菠萝布丁面包 & 可可菠萝面包<div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: inherit;">女儿喜欢上次的菠萝面包,就决定来做不同口味的菠萝面包。</span></div><div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">我做面包喜欢随性,想做就做,有时晚上看电视觉得双手空闲,也会想手揉一份面粉</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">对我这没耐性,想做就做的人,暂时直接法还是我最喜欢的方式。</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">而且我觉得用好的食谱,以及方法做对的直接法面包,一点也不逊色于其它中种,或汤种面包。</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">最近也喜欢冷藏发酵的做法,晚上揉面团,放进盒子丢入冰箱冷藏一晚,隔天才来做造型。</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">这次一次过打了500g高粉,面包体的食谱却来自之前的<a href="https://white-garden.blogspot.com/search?updated-max=2020-05-11T13:00:00%2B08:00" target="_blank">香蒜小面包</a>;沙菠萝布丁面包的馅料和酥皮却来自周老师的食谱,而可可菠萝面包只是在酥皮里添加了可可粉。</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">面包太好吃了,出炉后女儿就吃了2粒,而儿子,老公和我各自吃一粒。</span><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3ytLrCQ0ENMuWmmTNzpe0kba7Shk2jKudBtT_eBcwAxijHLclVVao66KnJpCU3cY1QzxAfVLbRwEZytHFkjmkV9quFopCZANtvK85T1aXUyVNtq2bxXwh-X88un-bkvMc6RR8A/s1600/IMG_1513_2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1037" data-original-width="1555" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3ytLrCQ0ENMuWmmTNzpe0kba7Shk2jKudBtT_eBcwAxijHLclVVao66KnJpCU3cY1QzxAfVLbRwEZytHFkjmkV9quFopCZANtvK85T1aXUyVNtq2bxXwh-X88un-bkvMc6RR8A/s640/IMG_1513_2.jpg" width="640" /></a></div><br />
<div style="text-align: center;">
像馒头般绵密的面包组织💓💗<br />
很软很好吃~~</div><div style="text-align: center;"><br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiSMx0Vw20PWO4_5ericn-AFMMsq4fcHrQVcsB-3gStruRr9XYNZQRAT5KNfTVlnaiRASFmOJnub0pxfRFNws6iOZKp0R8o42h0oC5UTHwXJrS16nYatymFKx3P6geeq3YKQ_iLw/s1600/IMG_1448_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1021" data-original-width="1535" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiSMx0Vw20PWO4_5ericn-AFMMsq4fcHrQVcsB-3gStruRr9XYNZQRAT5KNfTVlnaiRASFmOJnub0pxfRFNws6iOZKp0R8o42h0oC5UTHwXJrS16nYatymFKx3P6geeq3YKQ_iLw/s640/IMG_1448_1.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;"><br /></div>
<span style="text-align: center;">这次的整形有进步了~</span><br />
<span style="text-align: center;"><br /></span>
<span style="text-align: center;">但整形还是让我手忙脚乱的。很多面团差一点就发酵了,还好我快快收冰箱里</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg73w-21QXFgWkF93pX07QFhQpNINIheZMDH5KSf80o7tlDPYojDURP-k2fw-_8YWKI3fa8779yp0-rQpAUZkcCUhRUy20LkXaaPLR30sBhFN69hA0pKGW5xbGGweoTUj6N00OkSQ/s1600/IMG_1484_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1310" data-original-width="989" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg73w-21QXFgWkF93pX07QFhQpNINIheZMDH5KSf80o7tlDPYojDURP-k2fw-_8YWKI3fa8779yp0-rQpAUZkcCUhRUy20LkXaaPLR30sBhFN69hA0pKGW5xbGGweoTUj6N00OkSQ/s640/IMG_1484_1.jpg" width="482" /></a></div>
<div class="separator" style="clear: both; text-align: center;"><br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmrUlmtCXCt-tljGjNHjKWkN_go1gPplMP71UBo5lkfZZl9XqxHMa6YT9AI8mKc9QDDSURkzN5Qnk0-SeQQRFuauj278aKi4yyz3SG2FYSD73WUtlXCcn8ob6S20GOBYz3yJLpKg/s1600/IMG_1436_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmrUlmtCXCt-tljGjNHjKWkN_go1gPplMP71UBo5lkfZZl9XqxHMa6YT9AI8mKc9QDDSURkzN5Qnk0-SeQQRFuauj278aKi4yyz3SG2FYSD73WUtlXCcn8ob6S20GOBYz3yJLpKg/s640/IMG_1436_1.jpg" width="426" /></a></div>
<br />
这种可爱造型,很花时间,不适合我。<br />
<br />
每次看烘焙高手们做出各种卡通花样,除了惊叹赞叹,也很佩服,那是要花多少时间心血才完成的啊?<br />
<br />
忙在工作时,我总想有时间也要试做看看,但这次宅在家那么久,我完全没办法花那么多时间心思来做,像这个可可菠萝小可爱,其实是最简单的造型了,但我还是觉得很麻烦,所以随便做了三粒就收工改做普通造型了,呵呵~<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia2TGS63g9ZbestH_PyWcvzBq0VldiWYBoWWwDQh9Ctqh_paPkaqvrj7Rfymcni20Es8WEiQ6LoVLYE-1I6M78MuSzt_EIhinEW8612gg-XTTtmSaw48BNdw9sWOmknkZB6c2Ejg/s1600/IMG_1490_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia2TGS63g9ZbestH_PyWcvzBq0VldiWYBoWWwDQh9Ctqh_paPkaqvrj7Rfymcni20Es8WEiQ6LoVLYE-1I6M78MuSzt_EIhinEW8612gg-XTTtmSaw48BNdw9sWOmknkZB6c2Ejg/s640/IMG_1490_1.jpg" width="426" /></a></div>
<br />
这沙菠萝布丁面包蛮难上色,所以就多烤一会,代价就是挤在面包上的布丁酱变褐色了。<br />
周老师书本里的是美美的。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ1ASmoQwW7f8OK5WQ3hRrW5yHO1wtfQDz7U1vVYR6MDORzhMRQJugEY6thyphenhyphenKtMBFgnXTtSHsdrankVkULZd-ySu_bzf0_ldhmuqD67ykGsJBGC_cujVueI0r3Q0ipBjZHohGI7A/s1600/IMG_1502_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ1ASmoQwW7f8OK5WQ3hRrW5yHO1wtfQDz7U1vVYR6MDORzhMRQJugEY6thyphenhyphenKtMBFgnXTtSHsdrankVkULZd-ySu_bzf0_ldhmuqD67ykGsJBGC_cujVueI0r3Q0ipBjZHohGI7A/s640/IMG_1502_1.jpg" width="426" /></a></div>
<br />
</div><span style="text-align: center;"><div style="text-align: center;">儿子很喜欢这款,一直说很好吃。</div></span><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;">
应该不错吧,我不大爱有馅料的,所以没吃😅。</div></div><div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfvn_clVWrb-DkUvCJNfm7S-jNcRIKZ_H7dKgz-Df9ESe6nAniNQEy25915igPDNRJGPI5bVfaoWjq0zevoBivuDQNvqJ4sYCBhNvtT__qnsLrtUPVGUwbI3bQRevD8a8JY1zTbQ/s1600/IMG_1427_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfvn_clVWrb-DkUvCJNfm7S-jNcRIKZ_H7dKgz-Df9ESe6nAniNQEy25915igPDNRJGPI5bVfaoWjq0zevoBivuDQNvqJ4sYCBhNvtT__qnsLrtUPVGUwbI3bQRevD8a8JY1zTbQ/s640/IMG_1427_1.jpg" width="426" /></a></div></div><p style="text-align: center;">这面包就算空口吃也很好吃吖。</p><p style="text-align: center;">大多数时我会把它们整成橄榄型,要吃什么料才另外放,这样很方便,配合我们一家各种不同的口味,鱼与熊掌兼得,哈~</p><div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqLYE7e8KnNMWceJBYd043ECgCasI9XlFHGPp9xatomg7_SQvNi0DHhFKTr5adkQojGAHc-HEt8hAslkHniKqXDStJPT1Tx1P9GPglpY4-Jm7wTeL7_OHkcSljTBO1s_s_sWyUw/s1600/IMG_1432_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqLYE7e8KnNMWceJBYd043ECgCasI9XlFHGPp9xatomg7_SQvNi0DHhFKTr5adkQojGAHc-HEt8hAslkHniKqXDStJPT1Tx1P9GPglpY4-Jm7wTeL7_OHkcSljTBO1s_s_sWyUw/s640/IMG_1432_1.jpg" width="426" /></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>老公和孩子们喜欢吃有sausage,而我不爱的;我和儿子喜欢奶油+花生粉的,而女儿不爱花生。</div><div dir="ltr" style="text-align: left;" trbidi="on"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div trbidi="on"><div><br /></div></div></blockquote></div><div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnmrBs-j-qoPCIiV1v-_cTkKhTAPB0XL2K1eH9wpQRfekZBElJxOO7wO7-uwaCKb2ZaLJZA9nJmAOTZ6XSFtDHPDPLE-4ZiyOxhdNSW1KLZXxAp-3TVlVxHNSvZCLn-JrFwmacjw/s1600/IMG_1437_2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1555" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnmrBs-j-qoPCIiV1v-_cTkKhTAPB0XL2K1eH9wpQRfekZBElJxOO7wO7-uwaCKb2ZaLJZA9nJmAOTZ6XSFtDHPDPLE-4ZiyOxhdNSW1KLZXxAp-3TVlVxHNSvZCLn-JrFwmacjw/s640/IMG_1437_2.jpg" width="640" /></a></div>
<br />也可以发挥自己的创意,做不同口味的,加蔬菜或青瓜之类的。</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">我做的话通常会做多一点冷冻起来,要吃时取出来退冰后放烤箱烤一下就可以了</div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="color: #a64d79;"><br /></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="color: #a64d79;">*MCO时做的小面包,现在才发</span><br />
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-31404649041364780772020-05-30T21:49:00.000+08:002020-05-30T21:49:07.548+08:00烧卖<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
我贪吃爱吃,很喜欢看煮食节目,却因为懒惰,所以很少下厨。</div>
<div class="separator" style="clear: both; text-align: left;">
做工时期很多时候都是外食,偶尔才煲汤煮简单的菜肴给家人吃,老公也不挑剔,反而常说打包比较容易(不懂是不是怕我煮得难吃?😆)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
MCO时期,很多人被逼一天准备三餐,也包括我。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
从来没想到自己能一个多月完全自煮,而且也可以煮得不错的(我很不要脸的自己说的😀😆)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
我和孩子们喜欢吃烧卖,所以就想做来吃,老公不能吃虾,就分开两种馅料来包。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
这烧卖食谱不错,不输外面卖的,蛮好吃的。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
不过冷了会腥,不知是不是加鱼肉的原因?但它味道绝对是很好的,只是嗅的时候有些腥,但吃在口里又不会哦,或者是我鱼的种类?我用大左口鱼片,冰箱刚好有什么鱼就拿来用了。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsiCn0QW5-LEouPf29-hY4dcu7gvflJGXftI-BOaCmrABwc-PJTp8L_TrEv5DiL1rbJEgF9zUXovsoj7ZFHhkCx2mphi99l0Ep25KdAeNQhPBRO5l_QeBNfUwPSzrq0Zp8j6mhlA/s1600/april_2020-04-11-20-56-36-126.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsiCn0QW5-LEouPf29-hY4dcu7gvflJGXftI-BOaCmrABwc-PJTp8L_TrEv5DiL1rbJEgF9zUXovsoj7ZFHhkCx2mphi99l0Ep25KdAeNQhPBRO5l_QeBNfUwPSzrq0Zp8j6mhlA/s640/april_2020-04-11-20-56-36-126.jpg" width="480" /></a></div>
<br />
这期间做的水饺,肉卷,和烧卖都是自己剁猪肉的,怕外面卖的绞肉没洗清洁。。。<br />
<br />
用大刀剁肉让我剁出一些刀伤,忙的时候不觉得痛,晚上冲凉时刺痛才发现,哈哈~<br />
<br />
没时常用刀劳动的人就是这样的<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0nPTXzWDs-1qXxsdJX5PCFHBW3vS20mz-RYOOixkPoj-PfjfdI6THe9JnFOtGuXkhOsD3H8G8AjJVTy_QoJ6MwlQHgowFrm3odKWYbTy59vlUS4oocXhXiUPLeaJ4GrUmtCKxWw/s1600/IMG_20200327_140229.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0nPTXzWDs-1qXxsdJX5PCFHBW3vS20mz-RYOOixkPoj-PfjfdI6THe9JnFOtGuXkhOsD3H8G8AjJVTy_QoJ6MwlQHgowFrm3odKWYbTy59vlUS4oocXhXiUPLeaJ4GrUmtCKxWw/s640/IMG_20200327_140229.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
这水饺和紫菜肉卷也是自己剁的肉,里面是猪肉,红萝卜,香菇。<br />
<br />
那时买菜很麻烦,都是有什么料就加什么。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfMFGR-IjP6mgKGlWI_sRTXgdodKyFaLU7YqqkBUFgtgglDOny0GKIyYm50rvpipUOtW9AtITZqbrR_9yB3ymD00ZseNHvGDvFi01AjognrwZni1DrnaTAGSijF8FC4QhJMUlbsQ/s1600/IMG_20200327_140208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfMFGR-IjP6mgKGlWI_sRTXgdodKyFaLU7YqqkBUFgtgglDOny0GKIyYm50rvpipUOtW9AtITZqbrR_9yB3ymD00ZseNHvGDvFi01AjognrwZni1DrnaTAGSijF8FC4QhJMUlbsQ/s640/IMG_20200327_140208.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
水饺皮不够就想到用紫菜来包也不错。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: large;"><b>烧卖</b></span>-食谱来自FB,对不起忘记是谁的了<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<b>馅料材料:</b><br />
<br />
<ul style="text-align: left;">
<li>半肥猪肉 200g (我用244g)</li>
<li>鱼肉 200g (我用180++g)</li>
<li>虾仁 200g (我只用3只)</li>
<li>马蹄 10粒</li>
</ul>
<b>调味料:</b><br /><ul style="text-align: left;">
<li>盐 一小匙</li>
<li>糖 一小匙</li>
<li>绍兴酒 一小匙</li>
<li>胡椒粉 少许 </li>
<li>麻油 少许</li>
<li>高汤 少许</li>
<li>木薯粉 2大匙 (我忘记放了)</li>
</ul>
<div>
<span style="color: #e06666;"><b>×没有高汤可以用白开水加盐+绍兴酒+鱼精混合</b></span></div>
<div>
<br /></div>
<div>
<b>烧卖皮材料:适量</b><b>水饺皮,还有红萝卜碎少许做装饰</b></div>
<div>
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<b>做法:</b><br />
<br />
<ol style="text-align: left;">
<li>半肥猪肉剁碎,鱼肉剁碎,虾仁切碎(虾仁切碎比剁碎有口感)</li>
<li>马蹄也切碎</li>
<li>将全部馅料+调味料一起用手搅拌,高汤也慢慢加入搅拌让馅料吸收,搅拌至起胶就可以了</li>
<li>放入冰箱冷藏至少2小时,备用</li>
<li>用汤匙把馅料酿进水饺皮里,在上面撒一点红萝卜碎做装饰,再放入抹了油的蒸盘上</li>
<li>全部烧卖做好后抹上油,防沾防粘</li>
</ol>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<b><span style="color: #e06666;">×高汤的用量取决于馅料能吸收多少。我每次都放到肉糜吸收到极限为止。</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhigshe_zisUPNH_mL_7uXGrmH9lZW_39XLSqaL7ZPc2uGAHtN0BVJWqvEwqe2k6aKwQsk-sJPW97ewAkN47D1OpppEGD-7AUad0mC2NEyehazSoXwK1Yesl3Pj7pVGMlfdJjZPuA/s1600/IMG_20200528_103904.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhigshe_zisUPNH_mL_7uXGrmH9lZW_39XLSqaL7ZPc2uGAHtN0BVJWqvEwqe2k6aKwQsk-sJPW97ewAkN47D1OpppEGD-7AUad0mC2NEyehazSoXwK1Yesl3Pj7pVGMlfdJjZPuA/s640/IMG_20200528_103904.jpg" width="480" /></a></div>
<br />
最近公司拍照,买了很多种花来做道具,照片拍好了,我们就可以带这些花回家。<br />
<br />
我很喜欢花,却对栽种一窍不通的<br />
<br />
不过还是拿来一些回家,也分给保姆,她最近在家门口种了很多植物。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyphenhyphenI6Dp8JyZGnMBbKfrZCXxzFNtcSdYzhSyVZ9ITFkXyqSkINLEuJ2WDi-Zz52DNS9k1Viw0cFm5UkuAGgTidlgWjjBIlh38DSdqnbEG1ktjOCiKCMzyhpTl-VWbde6pvPBqi3DA/s1600/IMG_20200528_103946.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyphenhyphenI6Dp8JyZGnMBbKfrZCXxzFNtcSdYzhSyVZ9ITFkXyqSkINLEuJ2WDi-Zz52DNS9k1Viw0cFm5UkuAGgTidlgWjjBIlh38DSdqnbEG1ktjOCiKCMzyhpTl-VWbde6pvPBqi3DA/s640/IMG_20200528_103946.jpg" width="480" /></a></div>
<br />
他们说这植物是百香果。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0PDkbyrw2tkb9mVfIELuN4MWEFWgvQQLXyY1mMBSXIDQ4ApNE9r8wbGvJGvWnZrYI8AcKZzy7iwjyjFvzdKkbrWuOpTz3cWw13pxbM6Y2__7r-0Nv85009msTrZNBLo50hSvGCQ/s1600/IMG_20200528_104010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0PDkbyrw2tkb9mVfIELuN4MWEFWgvQQLXyY1mMBSXIDQ4ApNE9r8wbGvJGvWnZrYI8AcKZzy7iwjyjFvzdKkbrWuOpTz3cWw13pxbM6Y2__7r-0Nv85009msTrZNBLo50hSvGCQ/s640/IMG_20200528_104010.jpg" width="480" /></a></div>
<br />
这个小花很漂亮,种在土地会很美。<br />
<br />
<br />
<br />
<br />
<br />
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-62032196551596946202020-05-24T23:02:00.000+08:002020-05-24T23:08:26.240+08:00細膩的手撕包《一次发酵》<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
這是一款有著細膩組織的手撕包。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
被它吸引就是那美麗的麵包組織,真的是太美了。</div>
<div class="separator" style="clear: both; text-align: left;">
我做了兩次,其實還沒達到標準,發酵和烘烤的溫度各種問題都要調整。</div>
<div class="separator" style="clear: both; text-align: left;">
只能安慰自己說至少內部組織我做到了,欠缺的是更挺更正方的外形而已。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
這吐司,是直接法,而且還是一次發酵,正合我心意。</div>
<div class="separator" style="clear: both; text-align: left;">
在何時忽然想做麵包的時候,就是它了,不用等待太多時間。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
問我它和兩次發酵的吐司有什麼分別?</div>
<div class="separator" style="clear: both; text-align: left;">
我想,理論上它應該會硬化得比較快。</div>
<div class="separator" style="clear: both; text-align: left;">
但是做了這個後,我有留一點在室溫下三天(可以切2片的厚度),三天後切開來,它內部還是軟的,拿去烤一下,就和和新鮮的吐司一樣柔軟了。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoIlAg7PngU-PT8L_FrOlW4kwplH9vhkM8On9uzpvoRz7jGE8my62VwQnTDMw-Pov0okulTmnFZt9jrbHHDGYnfwoJskWUHCKTgzpsQnjyVM-Et5VT_UZ2tTitvcSaeZdPBvEAhg/s1600/IMG_0856_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1166" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoIlAg7PngU-PT8L_FrOlW4kwplH9vhkM8On9uzpvoRz7jGE8my62VwQnTDMw-Pov0okulTmnFZt9jrbHHDGYnfwoJskWUHCKTgzpsQnjyVM-Et5VT_UZ2tTitvcSaeZdPBvEAhg/s640/IMG_0856_1.jpg" width="640" /></a></div>
<br />
美麗的手撕包組織就是這樣,撕開來有絲絲的美麗。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdR_1kkRp8cBQvrvXXTZ7JyD7-wSY4EP-Q0wa4QAjrEJh8ZWGa8w6Nxk68TvXv6V1MZQIBtzasUcZjrRorJyoGeIZztIycAvN50x8oqLBKDpFfCk7mij-mMTro7lqdXytIEcNxw/s1600/IMG_0969_1a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1361" data-original-width="907" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdR_1kkRp8cBQvrvXXTZ7JyD7-wSY4EP-Q0wa4QAjrEJh8ZWGa8w6Nxk68TvXv6V1MZQIBtzasUcZjrRorJyoGeIZztIycAvN50x8oqLBKDpFfCk7mij-mMTro7lqdXytIEcNxw/s640/IMG_0969_1a.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;"><span style="color: #3d85c6; font-size: large;"><b>纯奶手撕吐司</b></span> --食谱取自</span><a href="http://baodefood.com/cpdq/hp/4104.html" style="text-align: left;" target="_blank">这里</a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
高筋面粉 270g</div>
<div class="separator" style="clear: both; text-align: left;">
鸡蛋 55g</div>
<div class="separator" style="clear: both; text-align: left;">
细砂糖 30g</div>
<div class="separator" style="clear: both; text-align: left;">
炼奶 30g</div>
<div class="separator" style="clear: both; text-align: left;">
鲜奶油 35g</div>
<div class="separator" style="clear: both; text-align: left;">
牛奶 85g</div>
<div class="separator" style="clear: both; text-align: left;">
奶粉 25g</div>
<div class="separator" style="clear: both; text-align: left;">
酵母 3g</div>
<div class="separator" style="clear: both; text-align: left;">
盐 3g</div>
<div class="separator" style="clear: both; text-align: left;">
牛油 20g</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>做法:</b></div>
<ol style="text-align: left;">
<li><span style="font-family: inherit;">除了牛油以外的材料全部倒入面包机里混合搅拌</span></li>
<li><span style="font-family: inherit;">当面团搅打至出厚膜时,把牛油加入,继续拌打,直到面团打至完全扩展,能撑出薄而坚硬的膜</span></li>
<li><span style="font-family: inherit;">取出面团,排气,平均分成三份,,不需要一次发酵,也不要过度滚圆</span></li>
<li><span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 27px; overflow-wrap: normal; word-break: normal;">直接取一个面团,擀开成椭圆形,长度大概是40cm</span></span></li>
<li><span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 27px; overflow-wrap: normal; word-break: normal;">自上而下卷起,其余两个也同样操作</span></span></li>
<li><span style="font-family: inherit;"><span style="background-color: white; line-height: 27px; overflow-wrap: normal; word-break: normal;">不用松弛,取擀卷的面团,擀成50cm长度,卷起,</span>收口朝下。</span><b>擀卷起来<span style="font-weight: 400;">的面团圈数是很多的</span></b><b>(所以整形完成的面团是未发酵的状态,如果做得太慢让面团发酵就容易断筋或组织不细腻)</b></li>
<li><b><br /></b></li>
<li>把做好的三个面团放入土司盒里,进行最后发</li>
<li>酵,发酵温度35度,湿度75%</li>
<li><br /></li>
<li><span style="background-color: white; font-family: inherit; line-height: 27px;">把发到六分发的土司,盖上盖子,放入预热好的烤箱里,上下火180-200度,中下层,40-42分钟左右</span></li>
<li><span style="background-color: white; font-family: inherit; line-height: 27px;">出炉后的烤箱立刻脱模,放在烤网上待凉至温后,密封保存,要吃时才取出切片</span></li>
</ol>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #e06666;"><b>×烤箱以自家的为准</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #e06666;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #e06666;"><b>×我没算得那么精准,所以发酵是放烤箱发酵,烤温是180度,中下层,吐司模包好锡箔纸,烤40分钟左右 (注:我的烤得还没达标,面包不够四方,吐司太软会凹陷一些)</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #e06666;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #e06666;"><b>×如果做的数量太多,为了不让面团太快发酵,建议把小面团收冰箱冷藏,等要整形才取出来做。</b></span></div>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWDGqVuD5dQxrzDa3WzXuJK0_-2t2GcLQun9Qrukmw_v5-8hipUAxbCnchJCygyBMxIW8rjTc95Te3HP1efBgbXXTxNoRZEo3TipScTEjH2FrRbnOxA0OnOgttRfbnIIp0DeQB3w/s1600/IMG_20200415_210918.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWDGqVuD5dQxrzDa3WzXuJK0_-2t2GcLQun9Qrukmw_v5-8hipUAxbCnchJCygyBMxIW8rjTc95Te3HP1efBgbXXTxNoRZEo3TipScTEjH2FrRbnOxA0OnOgttRfbnIIp0DeQB3w/s320/IMG_20200415_210918.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">最后擀卷起来的圈数是很多的</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Oe1wCs7MygNS0NxnKVLRSH_-49WOSIVVWm4bvPpOTJwsOLefLhrYJ0Tk2MqvAnc6y6eY_zaPj1SPguahnckJwlxX-BS5tDfiZvcgCTZDiaZjnQ-e-Yc2YNS6iOG1cHacfNsPWw/s1600/IMG_20200415_215919.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Oe1wCs7MygNS0NxnKVLRSH_-49WOSIVVWm4bvPpOTJwsOLefLhrYJ0Tk2MqvAnc6y6eY_zaPj1SPguahnckJwlxX-BS5tDfiZvcgCTZDiaZjnQ-e-Yc2YNS6iOG1cHacfNsPWw/s320/IMG_20200415_215919.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">放入吐司模里等待发酵的吐司</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTs5vr7Mm1tVxFZk6uvWGzSU_HmOUxZjwcW6G8Qrpg5Fz_tDRN1_QCGXhv6XZIkj7oiGptCF-rZtOwUrEVMMLCa21qU52cNDiwZdWgZqipJW2sDsynAvkWjueqolLHQ0GreP5ZQ/s1600/IMG_0879_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="907" data-original-width="1361" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTs5vr7Mm1tVxFZk6uvWGzSU_HmOUxZjwcW6G8Qrpg5Fz_tDRN1_QCGXhv6XZIkj7oiGptCF-rZtOwUrEVMMLCa21qU52cNDiwZdWgZqipJW2sDsynAvkWjueqolLHQ0GreP5ZQ/s640/IMG_0879_1.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
这吐司很早就放fb了,只是现在才分享在部落格。</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI83k_70wJRyCY-AznLmSOIzSaV9mNB2r0JiP7UxMumfqiV2_gutGcFryHLGduD8h9bSrlZFsegFPJm2kXANAcnvZJF1YHLR2XIb-G-bsgMTryJDvLv9DlUDqYauIWOO606L5iQw/s1600/IMG_0887_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="907" data-original-width="1361" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI83k_70wJRyCY-AznLmSOIzSaV9mNB2r0JiP7UxMumfqiV2_gutGcFryHLGduD8h9bSrlZFsegFPJm2kXANAcnvZJF1YHLR2XIb-G-bsgMTryJDvLv9DlUDqYauIWOO606L5iQw/s640/IMG_0887_1.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
我很喜欢💗💓</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1a_9VESAiSyPXyGVahhknUHtnj6ln7BO0JF5AqlBrl8cP3NknPuiKc_BnRyWLZm1Zss9w-d1jnGtZqRMc4l-4z2Fb2xHSffuGy3kVHBn93fWptRHlzlXez_Zz_gcZnIGSbNWXXw/s1600/IMG_0875_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1a_9VESAiSyPXyGVahhknUHtnj6ln7BO0JF5AqlBrl8cP3NknPuiKc_BnRyWLZm1Zss9w-d1jnGtZqRMc4l-4z2Fb2xHSffuGy3kVHBn93fWptRHlzlXez_Zz_gcZnIGSbNWXXw/s640/IMG_0875_1.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
很喜欢💗💓💗</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFzR22VMNaTs3HK7CSeOxSE3Rd4UFVurHThTA_b2ZoPzFDV62mciev5pHw40SSkyN65Ud6f2JPpPE_kGZ_c1QIjuhG_8CjW1Nvs4hU8ChTN6J2q2ydwJhvt8xf-DxfhRWxOykgQ/s1600/IMG_0909_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="907" data-original-width="1361" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFzR22VMNaTs3HK7CSeOxSE3Rd4UFVurHThTA_b2ZoPzFDV62mciev5pHw40SSkyN65Ud6f2JPpPE_kGZ_c1QIjuhG_8CjW1Nvs4hU8ChTN6J2q2ydwJhvt8xf-DxfhRWxOykgQ/s640/IMG_0909_1.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
太喜歡了💓💓💓😂,想把拍得好的照片都放上來才甘願。哈哈~</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEI7uRcopCVG2dZOzeM_EearovJvvYVS-bheQk1z9qVCkXY7zuUsoehFAu0qizyOzk7MhmvdyuO1dJx2_KN3sX2OIBy90N8eYkgc6hngreTgSjw8KOE7iWUBEDVYx17rcgCU6Dg/s1600/april_2020-03-30-23-11-31-594.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEI7uRcopCVG2dZOzeM_EearovJvvYVS-bheQk1z9qVCkXY7zuUsoehFAu0qizyOzk7MhmvdyuO1dJx2_KN3sX2OIBy90N8eYkgc6hngreTgSjw8KOE7iWUBEDVYx17rcgCU6Dg/s640/april_2020-03-30-23-11-31-594.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
这是比纯奶手撕包更早做的金瓜手撕包。</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
加入金瓜的面包颜色就是那么漂亮😍,味道也很好~~</div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-27652168350575159862020-05-22T20:20:00.000+08:002020-05-24T23:06:44.357+08:00驾车惊魂记<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: inherit;">5月16号第一天上班。这是从3月18号以来第一次重回工作岗位,也是时隔两个月再次驾上高速公路。</span><br />
<span style="font-family: inherit;"><br /></span><span style="font-family: inherit;">平时车水马龙,<span style="background-color: white;">川流不息</span>甚至会塞车的高速公路,那天的车流量却是我住在雪隆区20多年来最少的一次。有点感慨,盼望医学界能早日找到疫苗,让大家恢复日常生活,也让孩子们继续回校学习。</span><br />
-----------------------------------------------------------------------------------------------------------------------<br />
<br />
第一天上班的天气很热,但放工时却下起倾盆大雨,让我度过惊心胆跳的一小时。<br />
<br />
车子在MCO前冷气就出问题了。<br />
<br />
老公拿去维修时,车厂员工说需要用一,两天的时间做检查,所以建议先进gas看看,如果再漏gas才驾回去修理。<br />
<br />
但之后就开始MCO了<br />
<br />
期间驾几次出去采购发现问题还在,而且gas又漏完了。<br />
<br />
时值MCO期间,车厂没能开,我想也没什么出门,所以也就没去理会。<br />
<br />
到了要做工的前一天,老公叫我驾他的车,但我比较喜欢驾自己的小银霞,所以拒绝了。<br />
我心想,最多是燥热些,反正还可以驾就可以了嘛。<br />
<br />
但原来,天气热车子没冷气不是问题;有问题的是在下大雨时驾没有冷气的车子!!<br />
<br />
不是因为怕闷热,而是因为车里闷热的空气会在车里起雾形成水气!!!<br />
<br />
这是我完全没想到也没遇过的。<br />
<br />
车子驾上公司外的路口时就发现不对劲了。<br />
<span style="background-color: white; font-family: "arial" , sans-serif;">灰蒙蒙的</span><span style="background-color: white;"><span style="font-family: "arial" , sans-serif;">倾盆大雨中,</span></span>雾霭在车内产生,<span style="background-color: white;">车内</span><span style="background-color: white; font-family: "arial" , sans-serif;">雾气擦了又形成。</span><br />
<span style="background-color: white; font-family: "arial" , sans-serif;"><br /></span>
我以为把车窗放下一点缝隙一会儿,会让空气流通,谁知雨势太大,没能起到帮助之外,还让雨水流进车里淹水了。。。<br />
<span style="background-color: white; font-family: "arial" , sans-serif;"></span><br />
<span style="background-color: white; font-family: "arial" , sans-serif;">车子已经缓缓的驶上高速公路了,只好硬着头皮继续驾回家。</span><br />
<span style="background-color: white; font-family: "arial" , sans-serif;"><br /></span>
<span style="background-color: white; font-family: "arial" , sans-serif;">真的是折磨的一小时。</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">一手紧握方向盘,一手对着</span><span style="background-color: white; font-family: "arial" , sans-serif;">蒙蔽视线</span><span style="background-color: white; font-family: "arial" , sans-serif;">的大镜拼命的擦,希望能看得清前方的路。</span><br />
<span style="background-color: white; font-family: "arial" , sans-serif;"><br /></span>
<span style="background-color: white; font-family: "arial" , sans-serif;">事实是,</span><span style="background-color: white; font-family: "arial" , sans-serif;">除了一直擦拭驾驶前面的大镜勉强能看清路况之外,基本上第二副座,还有左右两边的镜子是完全看不清了,所以在遇到转弯时特别谨慎,怕会撞到路障或其它车子。</span><br />
<div>
<br /></div>
<span style="background-color: white; font-family: "arial" , sans-serif;">还好一路上车流量很少,也感谢上帝保佑,让我</span><span style="background-color: white; font-family: "arial" , sans-serif;">一路平安的回到家。</span><br />
<br />
回家后还要忙着擦拭车里的水,来来回回重覆的的用毛巾吸干扭干多回,还是没能完全擦干,唯有在之后几天把车门全打开来晒阳光才行。<br />
<br />
这次之后,老公趁有时间帮我拿去修理了。<br />
<br />
下次?应该没下次也不敢再这样固执了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja-lJhihQ1mgveWhlWSFbqEt9PjV-oDOPjK0CTZTFbbD6Lui5nmdC0Vey7UVmjbGgBkvo_JY9BAAznoXGD44Uc4yKhp_F_BkjzK4pBi8fjUmQdF9HRUPXSb1ZzWWapoge4zLQO8A/s1600/IMG_20200516_175219.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja-lJhihQ1mgveWhlWSFbqEt9PjV-oDOPjK0CTZTFbbD6Lui5nmdC0Vey7UVmjbGgBkvo_JY9BAAznoXGD44Uc4yKhp_F_BkjzK4pBi8fjUmQdF9HRUPXSb1ZzWWapoge4zLQO8A/s640/IMG_20200516_175219.jpg" width="640" /></a></div>
<br />
照片里是接近家附近,停下等待红绿灯时拍的。这时候的雨势小很多,也出太阳了,水滴是在车里,是我一路拼命擦拭的痕迹。<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-54474729315713080332020-05-19T21:53:00.001+08:002020-05-20T21:31:28.000+08:00Mexican Bun--记性差的我<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
MCO两个多月了。。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
MCO期间想做的清单之一---墨西哥面包</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
每次不是忘记买,就买不到Nescafe粉。那天看到最后一包,虽然包装有点皱,也义无反顾的直接丢进购物车里。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
这面包,真的很软很好吃吖~食谱是400g粉,我把面团分7粒做这墨西哥面包,另外6粒就做橄榄形面包,方便孩子们早上切开放喜欢的食材夹着吃。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
面包很香,出炉冷却后分给三人吃,他们一致说好吃,只是咖啡奶酥有点苦。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
我以为是食谱里咖啡粉的品牌问题。。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
一直到第二天早上,老公再次说顶盖有点苦,但面包体很软很好吃,这时我才省起,啊~因为只用一半面团做墨西哥面包,所以咖啡奶酥里的材料都减半,却忘记减咖啡粉份量了!难怪会那么浓又带苦!!</div>
<div class="separator" style="clear: both; text-align: left;">
-----------------------------------------------------------------------------------------------------------------------</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
我的记性真的越来越差了,差到什么程度呢?</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
差到东西放在哪儿忘记是常有的事;差到两天前,甚至前一天的事我都会忘记。。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
最离谱的一次是,我去油站打油,竟然忘记信用卡密码!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
每星期必打一次油,必用这张信用卡付账的,可是我竟然站在油站前面,在输入密码时完全想不起来是什么号码!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
在连续两次 key in错误密码后,当机立断不打油了直接走人。(还好油箱还有些油)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
之后打电话问老公,老公也不确定。</div>
<div class="separator" style="clear: both; text-align: left;">
我心里想惨了,我会不会提早患了老人失忆症?怎么一星期至少用两次的密码都会忘记呢?</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
回到公司告诉同事,但拼命想也记不起来。。</div>
<div class="separator" style="clear: both; text-align: left;">
直到接近中午时分,真的就是一瞬间,像指头一弹般,忽然就把正确号码记起来了!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
我想我会不会提早有老人痴呆症?。。。想想都无力。。。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHxByntCJRYyL4os06SGxRcy3IoF5nxQHbfmAdHDxlU70eNn5m-lGVoIPFfLF2Jt7gQoZQzxJ-B6OyVN5YpxDvTWAfijVUAPqx3TOs8fyGIF2lJwk5PUrFB4fDKq7vjpRmxsp1w/s1600/IMG_1551_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1555" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHxByntCJRYyL4os06SGxRcy3IoF5nxQHbfmAdHDxlU70eNn5m-lGVoIPFfLF2Jt7gQoZQzxJ-B6OyVN5YpxDvTWAfijVUAPqx3TOs8fyGIF2lJwk5PUrFB4fDKq7vjpRmxsp1w/s640/IMG_1551_2.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
整形做得不好,有孔洞,但还是觉得它们很可爱~~</div>
<div class="separator" style="clear: both; text-align: center;">
这面包加了糯米粉,所以非常柔软好吃,值得推荐。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9HADz-pVoBBqxFTd81F-CbN8OvP58kEj1Uo3NYHDR3YS_k1Gu_khRNw5p2EeIgDc9370oGamPgde6OsfNS6v33BG0dXMU_SZjKjN-t1QEWzlCZsAhqxDmWLwkq_gbB8zDfqjNA/s1600/IMG_1540_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9HADz-pVoBBqxFTd81F-CbN8OvP58kEj1Uo3NYHDR3YS_k1Gu_khRNw5p2EeIgDc9370oGamPgde6OsfNS6v33BG0dXMU_SZjKjN-t1QEWzlCZsAhqxDmWLwkq_gbB8zDfqjNA/s640/IMG_1540_1.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: medium;">这就是之前我说要分享的好吃,也没那么甜的小面包食谱。</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;"><b>墨西哥面包</b> --</span>食谱取自<a href="https://www.xiachufang.com/recipe/104288319/" target="_blank">这里</a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;">
<b>材料:</b></div>
<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;">
<br /></div>
<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;">
</div>
<ul style="text-align: left;">
<li><span style="color: #494949;"><span style="font-family: inherit;">高粉 400g</span></span></li>
<li><span style="color: #494949;">鸡蛋 一个</span></li>
<li><span style="color: #494949; font-family: inherit;">细砂糖 40g</span></li>
<li><span style="color: #494949; font-family: inherit;">酵母 7g(我放6g)</span></li>
<li><span style="color: #494949;">奶粉 35g</span></li>
<li><span style="color: #494949;">糯米粉 30g</span></li>
<li><span style="color: #494949;"><span style="font-family: inherit;">冰水 210g </span></span></li>
<li><span style="color: #494949;">盐 8g</span></li>
<li><span style="color: #494949;"><span style="font-family: inherit;">牛油 40g</span></span></li>
</ul>
<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;">
<br /></div>
<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;">
<span style="color: #494949;"><span style="font-family: inherit;"><b><br /></b></span></span></div>
<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;">
<b style="color: #494949; font-family: inherit;">墨西哥面包做法:</b></div>
<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;">
</div>
<ol style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; text-align: left;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949; font-family: inherit;">除了牛油和鹽,其它材料放入麵包機揉至出厚膜 </span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949;"><span style="font-family: inherit;">加入鹽和牛油繼續攪打至出薄膜 </span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949;"><span style="font-family: inherit;">打好的麵團放入涂了薄薄沙拉油的容器内,或盖上保鲜膜。 室温基本发酵,温度33度,湿度75%,至两倍大。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #494949;"><span style="font-family: inherit;">把发酵好的面团取出,排气,平均分成55g一个(墨西哥面包步骤就到这里,最后发酵1.5倍大,挤上墨西哥奶酥,放入预热好的烤箱,</span></span>中层,180度,23分钟左右</li>
</ol>
<div>
<span style="color: #b45f06; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b>橄榄形小面包做法:</b></span></div>
<ol style="text-align: left;">
<li><span style="background-color: white; color: #494949; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">把发酵好的面团取出,排气,平均分成55g-58g一个</span></li>
<li><span style="background-color: white; color: #494949; font-family: inherit;">滚圆,盖上保鲜膜松弛15分钟</span></li>
<li><span style="background-color: white; color: #494949; font-family: inherit;">把松弛好的小面团用擀面棍擀平,整形成橄榄形</span></li>
<li><span style="background-color: white; color: #494949; font-family: inherit;">最后发酵约1.5倍,30分钟左右</span></li>
<li><span style="background-color: white; color: #494949; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">放入预热好的烤箱,中层,180度,15-18分钟左右至面团呈现金黄色即可</span></li>
<li><span style="background-color: white; color: #494949; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">在烤好的面包表面涂上一层牛油</span></li>
</ol>
<div>
<span style="color: #e06666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b>×烤箱以自家的为准。我是180度,15-18分钟</b></span></div>
<div>
<span style="color: #e06666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b>×可以在进烤箱前在面包表面涂蛋黄或牛奶。我喜欢牛油,所以选择出炉后涂牛油。</b></span></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ubqeHy5cgPnDNYj5h6xL26zJvgYj3FoiEY9yA4iW0nbs6Sk7XEe0FuhjIaqdhwLwOoklVDkxV9nNWkANwsss04GCzPqBfLZiEjYeRh_EqCnTLsVXtahG8YORK6hyphenhyphenEGFY0HoW-w/s1600/IMG_1534_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ubqeHy5cgPnDNYj5h6xL26zJvgYj3FoiEY9yA4iW0nbs6Sk7XEe0FuhjIaqdhwLwOoklVDkxV9nNWkANwsss04GCzPqBfLZiEjYeRh_EqCnTLsVXtahG8YORK6hyphenhyphenEGFY0HoW-w/s640/IMG_1534_1.jpg" width="426" /></a></div>
<br />
还没烤的墨西哥面包。上面的咖啡奶酥好像大便,哈哈哈~<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><br /></span></div>
<b><span style="font-size: large;">咖啡奶酥材料:</span></b><br />
<b><br /></b>
<br />
<ul>
<li><b><span style="color: #b45f06;">中筋粉 60g</span></b></li>
<li><b><span style="color: #b45f06;">砂糖 70g</span></b></li>
<li><b><span style="color: #b45f06;">盐 1/4 tsp</span></b></li>
<li><b><span style="color: #b45f06;">杏仁粉 60g</span></b></li>
<li><b><span style="color: #3d85c6;">即溶咖啡粉 7g</span></b></li>
<li><b><span style="color: #3d85c6;">温水 10g</span></b></li>
<li><b>香草精 2g(我是用液体的,所以份量agar的)</b></li>
<li><b>牛油 75g</b></li>
<li><b>鸡蛋 一个</b></li>
</ul>
<br />
<b><br /></b>
<b>咖啡奶酥</b><b>做法:</b><br />
<br />
<ol>
<li>中筋粉,砂糖,盐和杏仁粉放在一起混合均匀</li>
<li>即溶咖啡加入温水融化</li>
<li>牛油打发,加香草精,再加入鸡蛋打至顺滑</li>
<li>把混合的粉类(步骤1)倒入牛油里,用刮刀混合至没有干粉即可</li>
<li>倒入挤花袋里备用</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGxouwQ5TJtulMEZw6-EizDmGMDcly3gv3gq4_w-ajwOijXqyikQ_JfYgxm_-3dPBAlD2baQ4rlOL7KuQdZjujyJ02jQXa61kYLPQi3V25hoY9Cfq0pPBCfyuEuGMTYWy6LCti-Q/s1600/IMG_1544_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1503" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGxouwQ5TJtulMEZw6-EizDmGMDcly3gv3gq4_w-ajwOijXqyikQ_JfYgxm_-3dPBAlD2baQ4rlOL7KuQdZjujyJ02jQXa61kYLPQi3V25hoY9Cfq0pPBCfyuEuGMTYWy6LCti-Q/s640/IMG_1544_2.jpg" width="440" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
有点怀疑我的奶酥除了咖啡粉份量放错,其它的步骤是不是也弄错,怎么那么浓稠不顺滑呢?还好味道还ok,儿子就很喜欢吃。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaDYmdttHHOTtOUE-b77x6Y3O6dLx8RugTgFI5xPdY53vMqaZfhp5OJZ59aV_wJwB4B3svn_8JMt8zPX2yQES9cMhb-s89kFTA0Cy2AK0ogCdCwjJY4WgrfokNdiDx8rykUD9pgQ/s1600/IMG_1555_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1495" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaDYmdttHHOTtOUE-b77x6Y3O6dLx8RugTgFI5xPdY53vMqaZfhp5OJZ59aV_wJwB4B3svn_8JMt8zPX2yQES9cMhb-s89kFTA0Cy2AK0ogCdCwjJY4WgrfokNdiDx8rykUD9pgQ/s640/IMG_1555_1.jpg" width="442" /></a></div>
<br />
<div style="text-align: center;">
最近才开始学做小面包,整形手法还要多练习,做得不好。</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Qvg07rPu_G5mg4d7ZP4dxfSBIyXHemGgJDIL8TaEI5ygOo98mioencFUe2pdJeXFfc3-Z5rz7_7PFNiKLkeSZLvW0MkrWFqmswVT1oTolKUWFp3fIzXH_78NPYA5WoLKIELeWA/s1600/IMG_1542_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Qvg07rPu_G5mg4d7ZP4dxfSBIyXHemGgJDIL8TaEI5ygOo98mioencFUe2pdJeXFfc3-Z5rz7_7PFNiKLkeSZLvW0MkrWFqmswVT1oTolKUWFp3fIzXH_78NPYA5WoLKIELeWA/s640/IMG_1542_1.jpg" width="426" /></a></div>
<br />
个个都可爱。<br />
<br />
<br />
<br />
<br />
<br />
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-48062189882411504942020-05-14T20:34:00.001+08:002020-05-14T20:35:58.385+08:00mochi麻糍<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
我喜欢吃娘惹糕,喜欢糯米做的食品,但是我家孩子还小不大会欣赏,做一盘会吃不完,</div>
<div class="separator" style="clear: both; text-align: left;">
所以我做糕的次数很少,都是去外面买,可以各式各样的买几种回来吃比较方便。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
近年来发现已经到了不太能消化糯米的年纪了。但还是时不时会想吃糯米糍。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
MCO不能出外买糕点,才会想自己做来吃。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
那天失眠睡得不好,就早点起身做来吃,懒惰做包馅料的糯米糍,就做了mochi,简单又好吃~</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
花生粉是买现成的。那时写了花生粒和淀粉名单,让老公去烘焙店排队,店员说没有500g,就给1kg的花生粉;店员说不知什么是淀粉Starch flour,所以塞了superfine wheat flour给他。。。 =_='''</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhakh4IFDIkYDGkTlUxSqyQOFotiv6P82cpWXUrBq20D6zCAhbp_sU1ttVWpN3tliKM486SmO7vwaZsqsqNQ3Wc8pH3h5xHJK0Z2gE8yoFX67GWqnMQgseP-8vfpY9jDai43L79bw/s1600/f8c1f97d-06f8-457a-b766-18663afa95b4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="992" data-original-width="744" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhakh4IFDIkYDGkTlUxSqyQOFotiv6P82cpWXUrBq20D6zCAhbp_sU1ttVWpN3tliKM486SmO7vwaZsqsqNQ3Wc8pH3h5xHJK0Z2gE8yoFX67GWqnMQgseP-8vfpY9jDai43L79bw/s640/f8c1f97d-06f8-457a-b766-18663afa95b4.jpg" width="480" /></a></div>
<br />
<span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;"><span style="font-size: large;"><b>糯米糍/mochi麻糍</b> </span>----食谱取自<a href="http://karenwhitekitchen.blogspot.com/2012/12/glutinous-rice-ball.html" target="_blank">Karen's White Kitchen</a></span><br />
<span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace; font-size: 13.2px;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace; font-size: 13.2px;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;"><b>材料:</b></span><br />
<ul style="text-align: left;">
<li><span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;">糯米粉 175g</span></li>
<li><span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;">木薯粉 25g</span></li>
<li><span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;">细砂糖 40g</span></li>
<li><span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;">食油 1大匙</span></li>
<li><span style="background-color: white; font-family: "courier new" , "courier" , "freemono" , monospace;"><span style="color: #666666;">水 250ml (我是</span><span style="color: #6aa84f;"><b>班兰汁</b></span><span style="color: #666666;">放235g,不够</span><b><span style="color: #6aa84f;">班兰汁</span></b><span style="color: #666666;">所以又加水)</span></span></li>
</ul>
<b>糯米糍做法:</b><br />
<ol style="text-align: left;">
<li><span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;">将所以材料混合,搅拌均匀,倒入已经抹上油的蒸盘里中火蒸30分钟</span></li>
<li><span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;">蒸熟后取出,搅拌至光滑,待稍冷却后,放进胶袋里搓至有弹性</span></li>
<li><span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;">胶袋撕开,面团分成10-12粒,放进熟粘米粉里均匀的滚上薄薄一层粉</span></li>
<li><span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;">把面团压平,包入馅料,收口捏紧,再粘上粉,滚圆放在纸杯里即可。</span></li>
</ol>
<br />
<span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;"><b>mochi做法:</b></span><br />
<ol style="text-align: left;">
<li><span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;">将所以材料混合,搅拌均匀,倒入已经抹上油的蒸盘里中火蒸30分钟</span></li>
<li><span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;">蒸熟后取出,搅拌至光滑,待稍冷却后,放进胶袋里搓至有弹性</span></li>
<li><span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;">花生粉+幼糖混合。</span></li>
<li><span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;">把胶袋撕开,把面团直接倒入花生糖粉里</span></li>
<li><span style="background-color: white; color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;">用剪刀把面团随意剪成小块,沾满花生糖粉就可以了。</span></li>
</ol>
<div>
<span style="color: #666666; font-family: "courier new" , "courier" , "freemono" , monospace;"><b>×花生粉和幼糖份量随意</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIaNFeh3beP5cOp_C_IiMRoBM3BNIkp40klIxyu6JGkZguin-QvOrFoJSVEqUY90SunpM56DH1AybInINFaVdPhb8Hx1JbMm0qlHL8bmTaC4LJE7eeEFzyvHmQO4Xq7p934UFWzg/s1600/IMG_0846.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIaNFeh3beP5cOp_C_IiMRoBM3BNIkp40klIxyu6JGkZguin-QvOrFoJSVEqUY90SunpM56DH1AybInINFaVdPhb8Hx1JbMm0qlHL8bmTaC4LJE7eeEFzyvHmQO4Xq7p934UFWzg/s640/IMG_0846.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
加了班兰汁的更香。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9kA0ASp5zcPqErPU9Q9ZlPKaDqvnnGfPDte9YKTvCL-dnVsJx6eB35vxHnnXAJPbMC8P-NtBHxivl_k_m16eyekM-2Ndy_uHYGMfLWG4scONWLcsBNt6HlBmzshheXeBzTGY-Q/s1600/9b08f39d-6695-4e6f-ae62-53ae1865c76c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="992" data-original-width="744" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9kA0ASp5zcPqErPU9Q9ZlPKaDqvnnGfPDte9YKTvCL-dnVsJx6eB35vxHnnXAJPbMC8P-NtBHxivl_k_m16eyekM-2Ndy_uHYGMfLWG4scONWLcsBNt6HlBmzshheXeBzTGY-Q/s640/9b08f39d-6695-4e6f-ae62-53ae1865c76c.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
这是加了班兰红龟糕,软软濡濡很好吃。<br />
<br />
虽然次数很少,但其实我也有做过九层糕,红龟糕,只是没什么分享,有时连照片拍了都不懂丢哪里去了。<br />
<br />
<br />
<br />
<br />
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-67514869609915455992020-05-11T13:00:00.000+08:002020-05-12T12:24:21.167+08:00日式鲜奶生吐司<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: left;">
最近马来西亚FB很红的生吐司。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
FB友做得很好,也给了我食谱,是吴昇达老师的日式鲜奶生吐司</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
食谱里的含水量很高,最好用机器来搅拌,而且最好买比较好的,含蛋白质量高,吸水好的高筋面粉来做。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
我用面包机,普通高粉+不到50g的日本粉,(加日本粉是刚好高筋粉倒完了)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
一开始水只加160g,面团已经很黏糊了,在搅拌了2次才勉强成形,能拉出厚膜的状态</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
为了想要挑战这食谱的水量,我再加入剩余的15g水,继续搅拌。重新成形后加入牛油继续搅至完全扩展。幸好面团最终能成形,很粘手,但还是成功了。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
不过因为面团太粘手,所以后面的整形我做得不好,再加上最后发酵时我竟然忘了它,等发现时已经有点发过了,所以面包组织有大洞。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbTnMWKJzI0prHEcx3e1r422qTI2L3ieFrrmwR9oT4dAZyUoguLjxAf17N1wnmcgTbDT0g4g7419GVmcDRFTNGmIozzeeXv_9rMuiM-whY7nn6GuQpj4zkC9yzHp8v6XxfcBtRCQ/s1600/IMG_1508_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbTnMWKJzI0prHEcx3e1r422qTI2L3ieFrrmwR9oT4dAZyUoguLjxAf17N1wnmcgTbDT0g4g7419GVmcDRFTNGmIozzeeXv_9rMuiM-whY7nn6GuQpj4zkC9yzHp8v6XxfcBtRCQ/s640/IMG_1508_1.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
成品软到很难切片。看切片照,完全没沉积的组织。</div>
<div class="separator" style="clear: both; text-align: center;">
<b style="text-align: left;"><br /></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b style="text-align: left;">日</b><b style="text-align: left;">式鲜奶生吐司</b></div>
<ul style="text-align: left;">
<li>高粉 250g</li>
<li>干酵母 3g</li>
<li>细砂糖 25g</li>
<li>鸡蛋 25g</li>
<li>冷水 175g </li>
<li>动物鲜奶油 25g</li>
<li>盐 5g</li>
<li>无盐奶油 20g</li>
</ul>
<br />
<div class="separator" style="clear: both;">
<b>做法:</b></div>
<div class="separator" style="clear: both;">
</div>
<ol style="text-align: left;">
<li>除了无盐牛油,把全部材料全部倒入面包机里混合搅拌(一开始我只放160g水)</li>
<li>当面团搅打至扩展时,把牛油加入,继续拌打,直到面团完全扩展,能撑出坚硬而薄的薄膜</li>
<li><span style="font-family: inherit;">面团滚圆放入抹了油的盘里,进行基础发酵,至两倍大</span></li>
<li><span style="font-family: inherit;">基础发酵好的面团取出,排气,平均分成三份,滚圆,松弛20分钟</span></li>
<li><span style="font-family: inherit;"><span style="background-color: white; line-height: 27px; overflow-wrap: normal; word-break: normal;">取松弛好的面团,擀开成椭圆形,卷起。</span></span><span style="background-color: white; font-family: inherit; line-height: 27px; overflow-wrap: normal; word-break: normal;">再次把面团擀开成牛舌状,卷起,</span><span style="background-color: white; font-family: inherit; line-height: 27px; overflow-wrap: normal; word-break: normal;">收口朝下放入土司盒里进行第二次发酵</span></li>
<li><span style="background-color: white; font-family: inherit; line-height: 27px;">把发到八分发的土司,放入预热好的烤箱里,180度,40分钟左右</span></li>
<li><span style="background-color: white; font-family: inherit; line-height: 27px;">出炉后的烤箱立刻脱模,放在烤网上待凉至温后,密封保存,要吃时才取出切片</span></li>
</ol>
<div>
<b><span style="color: #e06666;">×一开始我只放160g水,成团后我又再加剩余的15g水。打至出厚膜才放牛油搅拌至出薄膜。</span></b><br />
<b><span style="color: #e06666;"><br /></span></b>
<b><span style="color: #e06666;"><br /></span></b>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxqWbnCQlFclqDPHouLyVZVa6ZAMNuaptQv82NFNVMOhJhzOz-i25WKZAmIRhEYoa0n1o9Zdxlg_96ASTdvqpvPFIjbLr89BBeIvQ7eKkJ1QpR3nPmOcBkI3GBPj6ptZFRIJjsdA/s1600/28856533-862d-45fd-9b86-101fd21b1374.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1080" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxqWbnCQlFclqDPHouLyVZVa6ZAMNuaptQv82NFNVMOhJhzOz-i25WKZAmIRhEYoa0n1o9Zdxlg_96ASTdvqpvPFIjbLr89BBeIvQ7eKkJ1QpR3nPmOcBkI3GBPj6ptZFRIJjsdA/s640/28856533-862d-45fd-9b86-101fd21b1374.jpg" width="640" /></a></div>
<span style="color: #e06666;"><b><br /></b></span>
<div style="text-align: center;">
要揉到出薄膜才行</div>
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfFK2ED1XIyh262ppy_VVBo_71RTE8qceEPOE8h1UEd9Dwn7Jp80fMhDR1uqmsBnenEFieT8qgfKYKGn3AePY91aVnGAuAMvUgR-YaEk0Bu1VYXGLHjB4EdMvEolu6hy5iLoPNg/s1600/IMG_1490_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1555" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfFK2ED1XIyh262ppy_VVBo_71RTE8qceEPOE8h1UEd9Dwn7Jp80fMhDR1uqmsBnenEFieT8qgfKYKGn3AePY91aVnGAuAMvUgR-YaEk0Bu1VYXGLHjB4EdMvEolu6hy5iLoPNg/s640/IMG_1490_1.jpg" width="640" /></a></div>
<br />
有很多大孔洞。原本想做带盖吐司,却因为发过头没办法盖上盖子了。<br />
这是咸口的吐司,感觉像麻坡传统出名的白面包,高大又非常柔软,只是这个更咸一点。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaZZCW4KrDI2f-XB8d1RJutaxfPVLQ2cqh1yL14jwcte7OCquRLYx_8bOTYPYtP93UWy1tBclAbvZx8D9SAFcOd5rGRoXsWh-FCJYt3ZbPkcbYTce6nWUjdG9lvvIszqsHI72o0g/s1600/IMG_1480_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaZZCW4KrDI2f-XB8d1RJutaxfPVLQ2cqh1yL14jwcte7OCquRLYx_8bOTYPYtP93UWy1tBclAbvZx8D9SAFcOd5rGRoXsWh-FCJYt3ZbPkcbYTce6nWUjdG9lvvIszqsHI72o0g/s640/IMG_1480_1.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
爆头</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOVGfiipILJHePRarx-IK-WwjzGpWA3UHwftbg3E98K2kWeHGBdkOebpTQk6vZ7RDsQuLfudpSwLMPVcdIIUbXq8rioo2J1po1axI2mesofuzDGeDnZPmKb6yDw2rjN0OlamHxQ/s1600/IMG_1517_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOVGfiipILJHePRarx-IK-WwjzGpWA3UHwftbg3E98K2kWeHGBdkOebpTQk6vZ7RDsQuLfudpSwLMPVcdIIUbXq8rioo2J1po1axI2mesofuzDGeDnZPmKb6yDw2rjN0OlamHxQ/s640/IMG_1517_1.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
切片,抹意式番茄酱,撒上mozzarella cheese去烤,做孩子们的早餐</div>
<div class="separator" style="clear: both; text-align: center;">
没配料香肠,因为冰箱没食材了,呵呵~</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglV65vsG-ECwsWo2ANbYWlkFh58Tl2-Q8qLU6jeYy_uJcE-FcWKDd5rNu8wMdIQHMgPB95MMzKZpXIXDrv-yBb6ydiWxJFRc7XhsOf6ZbecSAuAjhZfAbeTOc8J272JWt_vO5Cgg/s1600/IMG_0887_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1037" data-original-width="1555" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglV65vsG-ECwsWo2ANbYWlkFh58Tl2-Q8qLU6jeYy_uJcE-FcWKDd5rNu8wMdIQHMgPB95MMzKZpXIXDrv-yBb6ydiWxJFRc7XhsOf6ZbecSAuAjhZfAbeTOc8J272JWt_vO5Cgg/s640/IMG_0887_1.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
这是早期做的香甜生吐司,我喜欢甜吐司,但觉得这个太甜了。下次再试试别的食谱看看。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid575ufp0DhzXWCpKlNNW9guH7VxV_cExZ3HcZT13kzyhpmPWFeejEOyd2-eD1LGniNwDrj70Yvbg4zYKZMVnlvpZcykj8rZ-tT4uVcOBpwlZvkyL4AZ-EvPZbrjg60JyQyKGDjw/s1600/IMG_0890_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1555" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid575ufp0DhzXWCpKlNNW9guH7VxV_cExZ3HcZT13kzyhpmPWFeejEOyd2-eD1LGniNwDrj70Yvbg4zYKZMVnlvpZcykj8rZ-tT4uVcOBpwlZvkyL4AZ-EvPZbrjg60JyQyKGDjw/s640/IMG_0890_1.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
看白色甜生吐司组织,也是软到切片都切不好。我用的是普通锯齿刀。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
同时也做了可可淡奶油吐司,味道也不错,好吃。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-78062516797227067452020-05-10T13:33:00.001+08:002020-05-10T20:30:28.342+08:00香蒜小面包<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;">在做台式香葱面包时,看到另一个小面包,是我喜欢的,所以就拿来做香蒜口味的了。</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;">果然没让我失望,这面包好好吃~~</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;">当然之前的台式香葱面包也好吃,第二天稍微烤后就很柔软,但我更喜欢这个香蒜的。</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;">食谱糖量很高,所以</span><span style="text-align: left;">我有減少一点糖量,但还是带甜。</span><span style="text-align: left;">我很喜欢食谱作者,所以不想改动太多,怕失去原食谱风味。</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;">把它改做成香蒜面包就变得甜咸味都有,</span><span style="text-align: left;">而我喜欢甜的,所以还ok,如果你不喜欢甜的,糖量可以试着再减少。</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih3kXoeowhdrWzhrRHDFKmyMJZzERmIrGpdN_fCfM-wBodDxw7jZlrfpL895J2a2MOoiDNAmubuhmY2Ydft9vQdqv0AkSDmaFeE2DDsx0DxYJaNTf7eHfCeyj4g0BnmSgTRNK-vg/s1600/IMG_0874_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="958" data-original-width="1600" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih3kXoeowhdrWzhrRHDFKmyMJZzERmIrGpdN_fCfM-wBodDxw7jZlrfpL895J2a2MOoiDNAmubuhmY2Ydft9vQdqv0AkSDmaFeE2DDsx0DxYJaNTf7eHfCeyj4g0BnmSgTRNK-vg/s640/IMG_0874_1.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="text-align: left;"><span style="font-size: large;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="text-align: left;"><span style="font-size: large;">香蒜面包-</span></b><span style="text-align: justify;">原食谱是肠仔QQ芝士包,</span><span style="text-align: left;">食谱取自<a href="https://www.xiachufang.com/recipe/103865089/" target="_blank">这里</a></span></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<b>材料:</b></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">高粉 250g</span></span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949; font-family: inherit;">细砂糖 40g</span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949; font-family: inherit;">酵母 3g</span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;">鸡蛋 25g</span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;">奶粉 15g</span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">冰水 135g (新手记得预留10g~15g)</span></span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;">盐 3g</span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">牛油 27g</span></span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white;"><span style="color: #38761d; font-family: inherit;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white;"><span style="color: #38761d; font-family: inherit;"><b>香蒜酱:</b></span></span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;"><br /></span></span></div>
<div class="separator" style="clear: both;">
蒜泥 10g</div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">牛油 25g</span></span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">盐 少许</span></span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;">罗勒碎/青葱 一点 (可以不加)</span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;"><b><br /></b></span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;"><b>香蒜酱做法:</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<b style="color: #494949;">*我的做法很简单,就是全部材料搅拌均匀就可以了</b></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;"><b>香蒜面包做法</b></span></span></div>
<div class="separator" style="clear: both;">
</div>
<ol style="text-align: left;">
<li><span style="background-color: white; color: #494949; font-family: inherit;">除了牛油和鹽,其它材料放入麵包機揉至出厚膜 </span></li>
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">加入鹽和牛油繼續攪打至出薄膜 </span></span></li>
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">打好的麵團放入涂了薄薄沙拉油的容器内,或盖上保鲜膜。 室温基本发酵,温度33度,湿度75%,至两倍大。</span></span></li>
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">把发酵好的面团取出,排气,平均分成60g一个左右(我分55g左右)</span></span></li>
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">滚圆,盖上保鲜膜松弛30分钟(我放20分钟)</span></span></li>
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">把松弛好的小面团用擀面棍擀平,整形成橄榄形</span></span></li>
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">最后发酵50分钟,33度,湿度75%,发酵约1.5倍左右</span></span></li>
<li><span style="color: #494949;"><span style="background-color: white;">等待的时候把蒜切碎,加入软化牛油,盐,搅拌均匀</span></span></li>
<li><span style="color: #494949;"><span style="background-color: white;">在发酵好的面包表面中间割口,挤一条香蒜酱</span></span></li>
<li><span style="color: #494949;"><span style="background-color: white;">放入预热好的烤箱,中层,190度,12-16分钟左右至面团呈现金黄色即可</span></span></li>
</ol>
<br />
<div class="separator" style="clear: both;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;"><b>×我是180度,15-18分钟左右。</b></span></span></div>
<div>
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigEL_MtZLfIwsuCKp1-LmsATKh0PCNjYk35Nchzs7nGccKbNSE7hzPbWS4AtrjtXJ7JEvZhqa21Sxvp9aoQlyjIjgOmMgCRrs6ODAVvdsKosXWvr4NdhVY2XL-50LW-kRjLwat9Q/s1600/IMG_0909_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1555" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigEL_MtZLfIwsuCKp1-LmsATKh0PCNjYk35Nchzs7nGccKbNSE7hzPbWS4AtrjtXJ7JEvZhqa21Sxvp9aoQlyjIjgOmMgCRrs6ODAVvdsKosXWvr4NdhVY2XL-50LW-kRjLwat9Q/s640/IMG_0909_1.jpg" width="640" /></a></div>
<br />
很好吃!!但是是带甜的面包,<br />
这面包也适合空口吃哦~<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6TdfnHogxTCM9z-p7HD7R3c3HLGMKLDQ5Pf2mAJhc2fyQw-MGvRNdyTcQbE9tgeTAz4Jh1teFakneQ0-HOqHC5VqrLY-b_4-nC30ZRUpA4DIkmwHCCuTo5RWWWSqagKbIJU4YUg/s1600/6d961156-6b8a-4ce0-9182-d9ce65821819.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="992" data-original-width="744" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6TdfnHogxTCM9z-p7HD7R3c3HLGMKLDQ5Pf2mAJhc2fyQw-MGvRNdyTcQbE9tgeTAz4Jh1teFakneQ0-HOqHC5VqrLY-b_4-nC30ZRUpA4DIkmwHCCuTo5RWWWSqagKbIJU4YUg/s640/6d961156-6b8a-4ce0-9182-d9ce65821819.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
我做了两次,但第二次没拍照</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7YWcvTQOEVkVX-59YseJJM1-rUGhooIgtv_xDgrYykTMm5NIFgzVS3JhaZEHKozQ_ibwmJohhqCn6IpEvnYhBkKiMbLCarCjiY0dr90tQeuCi6lf_kIGnnzTVA5TEwxS5aqr8Q/s1600/IMG_0931_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7YWcvTQOEVkVX-59YseJJM1-rUGhooIgtv_xDgrYykTMm5NIFgzVS3JhaZEHKozQ_ibwmJohhqCn6IpEvnYhBkKiMbLCarCjiY0dr90tQeuCi6lf_kIGnnzTVA5TEwxS5aqr8Q/s640/IMG_0931_1.jpg" width="426" /></a></div>
<br />
下次再介绍另一款也是很好吃但是不那么甜的面包食谱~<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-17444741968297837172020-05-03T21:30:00.000+08:002020-05-03T21:30:14.032+08:002020年5月3日--和女儿一起完成的蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
儿子生日后几天就是我生日,原本没打算做蛋糕给自己的,但女儿说她要帮我的生日蛋糕做装饰,就做了一粒给她玩。</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
说是她让她全权处理,但还是忍不住出手帮忙(怕她第一次做搞垮😅)</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
一边弄一边问她想做怎样的?也告诉她材料有限,家里只有芒果,巧克力,白巧克力和一罐红色食用色素,哦对,还有买给他们吃的饼干cereal等等。</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
她大概说了要的效果,我就帮忙打发鲜奶油,溶解巧克力让她涂抹,挤巧克力在蛋糕边沿,以及写Happy B,写到B时她开始控制不了巧克力了,所以irthday是我写的,也帮她收尾。</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
蛋糕效果还不错,不过她说是我做的不是她。</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
其实装饰的点子来自她,这才是重点。不然给我做一定又想东想西想个大半天都做不出来。</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
而这个蛋糕,只花了不到一小时就好了咧!!哈哈~💓💞</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiJA6uezB3zFfw_HdkjF8k31htfs36RKnvgzqcXawHVOuvEMb46rZVpiklPntJvXXOSwzTqA8Mz-9EQxv7o9ZDVvYNDts8lI4Qv4VsoH8JB4FkeyUkyuz4FIVnlJf6nNH2fxffwg/s1600/IMG_1527_1b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiJA6uezB3zFfw_HdkjF8k31htfs36RKnvgzqcXawHVOuvEMb46rZVpiklPntJvXXOSwzTqA8Mz-9EQxv7o9ZDVvYNDts8lI4Qv4VsoH8JB4FkeyUkyuz4FIVnlJf6nNH2fxffwg/s640/IMG_1527_1b.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
很喜欢这张照片的调调。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_m_xqY6AWBcWOCQX4TiG1Ska8JUEnAJkSWlcGmqTvFF_-Av-FkPcL4tyVBAE3R5_MUJf6KPOw64PkZUfmrhHXxKHJ8nzjx_PhMkq7sUU1wjPsXHr8tVW65e3k7Uhad1UeREaLA/s1600/IMG_1427_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1056" data-original-width="1600" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_m_xqY6AWBcWOCQX4TiG1Ska8JUEnAJkSWlcGmqTvFF_-Av-FkPcL4tyVBAE3R5_MUJf6KPOw64PkZUfmrhHXxKHJ8nzjx_PhMkq7sUU1wjPsXHr8tVW65e3k7Uhad1UeREaLA/s640/IMG_1427_1.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
早上拍的效果也不错哦~</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8GSG6Jv4byW_sH7WfVV7rJs798TzBl715qFGAOiOjXOlgj7_Z76OzN3vt13X_RDLccbgL4aBfdhS6UM9K1YjOkOBMn39kCyT6N9jdGEOE5wNR5lvKLhPpVtpa8uB7JVJqaZezg/s1600/IMG_1524_1a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1092" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8GSG6Jv4byW_sH7WfVV7rJs798TzBl715qFGAOiOjXOlgj7_Z76OzN3vt13X_RDLccbgL4aBfdhS6UM9K1YjOkOBMn39kCyT6N9jdGEOE5wNR5lvKLhPpVtpa8uB7JVJqaZezg/s640/IMG_1524_1a.jpg" width="436" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
蛋糕组合是,可可戚风 --》鲜奶油香醍--》芒果块<br />
上面淋面是黑巧克力,红色是白巧克力+红色食用色素,还有Oreo碎和糖粉<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxd_6VPUlblX6Feul37TrfcZtCnVERmvvAz5c_qQvqjHc7z73DO9j6tnRv46zccQYvwwc5X9KxXDaUXHW_KWdPiIX7hmSTUFNbwpqRJvLSh55YzjWKqszRgUWhOATx5HKqqH14JQ/s1600/IMG_1453_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxd_6VPUlblX6Feul37TrfcZtCnVERmvvAz5c_qQvqjHc7z73DO9j6tnRv46zccQYvwwc5X9KxXDaUXHW_KWdPiIX7hmSTUFNbwpqRJvLSh55YzjWKqszRgUWhOATx5HKqqH14JQ/s640/IMG_1453_1.jpg" width="640" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
这是刚做好拍的,我嫌它边太黑,又去撒了些糖粉。不过这样看也是很漂亮了~流边很自然<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacIlTmFH90JzwKPIgWP0hq6C_SJ6oG-HR85iwkH6RA9cFABdb5zlTYe1RrAd3LTZ73ouOOB4G8yo0-CPBQuvySVGzbydNjCGreEziUkHpBnXbIfUBOh81Bg6QlvCDKf_KT6Ec1g/s1600/IMG_1490_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1004" data-original-width="1504" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacIlTmFH90JzwKPIgWP0hq6C_SJ6oG-HR85iwkH6RA9cFABdb5zlTYe1RrAd3LTZ73ouOOB4G8yo0-CPBQuvySVGzbydNjCGreEziUkHpBnXbIfUBOh81Bg6QlvCDKf_KT6Ec1g/s640/IMG_1490_3.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="text-align: left;">这样简单的装饰也很漂亮对吧^^</span></div>
<div style="text-align: center;">
我的r融成一团了。</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirceBF7xCX-BeUWOSTU32azFQCgPM-C_lshrVEtEMeh2_B1FxjjjV7dA7ZgPvXHf_W7jEf3pVe9VoMYJhBgp6AJ_tmiBSr4vZRQsQQCe9d9aHfMPyHXDlnZJxrSzTN3PkwCESh3A/s1600/IMG_1413_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirceBF7xCX-BeUWOSTU32azFQCgPM-C_lshrVEtEMeh2_B1FxjjjV7dA7ZgPvXHf_W7jEf3pVe9VoMYJhBgp6AJ_tmiBSr4vZRQsQQCe9d9aHfMPyHXDlnZJxrSzTN3PkwCESh3A/s640/IMG_1413_1.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
应孩子要求买KFC回来。</div>
<div class="separator" style="clear: both; text-align: left;">
恰逢是MCO也是斋戒月时期,老公下午三点去买,他说这时间KFC没人不用排长龙。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
在家就是吃不停,大家都很饱,所以儿子说晚上才吃蛋糕。</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNOWMzfTTa2upiYJ_SNsz6AJg1V0SGrBELZV6Gr9XECG8mgd6yib26C7kOjZLl_zzR8I4HFDFtp-BpGiRlM77emC2OJkefDNaxEvzotlrBnscOOwwPUB_X7V6oXKUWrNTQlFEjSg/s1600/IMG_1423_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1474" data-original-width="1076" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNOWMzfTTa2upiYJ_SNsz6AJg1V0SGrBELZV6Gr9XECG8mgd6yib26C7kOjZLl_zzR8I4HFDFtp-BpGiRlM77emC2OJkefDNaxEvzotlrBnscOOwwPUB_X7V6oXKUWrNTQlFEjSg/s640/IMG_1423_1.jpg" width="466" /></a></div>
<br />
<div style="text-align: left;">
吹蜡烛了匆忙拍了切面照片,孩子们嚷着要吃,不能拍太久,哈~</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSNLqMeMYefOc_JYEgy1RztWKs2gB4-sOx3UCnIR7ibMvb9xl8G_xVH6Ww-3iYsvHyV_Sdw6L22ViwnKSGaUIiPV2mgXNkKGHutNxnTHtWXAFXMitIg-_QOaHuwg61vE0-vUVZ8Q/s1600/IMG_1431_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1469" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSNLqMeMYefOc_JYEgy1RztWKs2gB4-sOx3UCnIR7ibMvb9xl8G_xVH6Ww-3iYsvHyV_Sdw6L22ViwnKSGaUIiPV2mgXNkKGHutNxnTHtWXAFXMitIg-_QOaHuwg61vE0-vUVZ8Q/s640/IMG_1431_1.jpg" width="450" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
切面照片2。剩下的蛋糕收冰箱,留做他们明天的下午茶。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-72958847926801491492020-05-02T23:55:00.001+08:002020-05-02T23:55:03.231+08:00台式香葱面包 <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;">我很少做小面包,因为我不大爱有料的面包,馒头也是如此。</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
两个小瓜从小天天吃吐司吃到怕,不是吃我做的吐司,就是从外面买回一条M或G牌吐司,早上一份吐司涂酱或吐司包煎蛋,顺带一份当便当。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
女儿很乖,连续这样吃了三年多都没抱怨,偶尔问她要不要带零用钱去学校食堂买食物吃?她都说不必,说已经带吐司当便当了😅</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
倒是儿子,吃几个月就天天嚷面包?又是面包?不要吃了等等怨言</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
其实也能理解的,换做我们天天吃吐司一定也会吃到厌倦吧?但早上起来准备早餐这回事,对上班族妈妈来说很难办到,而老公的意思是外面能买到就买好了,何必为了这种事纠结?所以很多时候,都是老公去面包店买有馅料的小面包给他们。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
而我呢?平常做工也没时间做给他们吃,假日又一定是外食。</div>
<div class="separator" style="clear: both; text-align: left;">
但是有时间的话,还是会久久做一次吐司让自己解瘾的。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyi-PFtt1oLo8JXfrdZxbmN5t0PMCpIXBe1JLzHuH3DL5WoYdfz72BL3F07Fl2PoloThwvToUtxqP7OFU9Sl7CfiOyJmZXNwVly89ti7D9etODanIFDyCBuQlrtvneSHa5FwirQ/s1600/IMG_0849_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1037" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyi-PFtt1oLo8JXfrdZxbmN5t0PMCpIXBe1JLzHuH3DL5WoYdfz72BL3F07Fl2PoloThwvToUtxqP7OFU9Sl7CfiOyJmZXNwVly89ti7D9etODanIFDyCBuQlrtvneSHa5FwirQ/s640/IMG_0849_1.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
第一次做台式香葱面包,觉得有葱的咸面包应该很好吃</div>
<div class="separator" style="clear: both;">
这面包很软,不错,只是我整形整的不好,太贪心了,把它辫成麻花,还自作主张,在发酵好的麻花面团中间割一痕,以为可以放更多的葱花馅,事实时麻花被切断,发得乱绽的,哈哈~</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYWJ2u5I52PqAYoI6nFafwqK54qp1Igbg06vHm_UemrwULuxBmOCc6BWogAesc39xm9JZX3kL6aat45SXt75vqK6KyjVpVZa-K5fBKFkV4eKyVZm-BklCQBVXVCilQwUFkxIYbSA/s1600/c7563ebf-fb0d-496c-a1cf-059a4932deeb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="992" data-original-width="744" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYWJ2u5I52PqAYoI6nFafwqK54qp1Igbg06vHm_UemrwULuxBmOCc6BWogAesc39xm9JZX3kL6aat45SXt75vqK6KyjVpVZa-K5fBKFkV4eKyVZm-BklCQBVXVCilQwUFkxIYbSA/s640/c7563ebf-fb0d-496c-a1cf-059a4932deeb.jpg" width="480" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
这是手机拍的,有点色差。切开那片是另一个很好吃的面包食谱,本来想一起放这里的,但是为了方便以后我找回,就另外写一篇。</div>
<div class="separator" style="clear: both;">
</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="font-size: large;">台式香葱面包-</span>食谱取自<a href="https://www.xiachufang.com/recipe/104066036/" target="_blank">这里</a></b></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>材料:</b></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">高粉 200g</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">低粉 25g</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949; font-family: inherit;">细砂糖 15g</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949; font-family: inherit;">酵母 3g</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;">鸡蛋 1个</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">牛奶 90g</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;">盐 2g</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">牛油 20g</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white;"><span style="color: #38761d; font-family: inherit;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white;"><span style="color: #38761d; font-family: inherit;"><b>葱花馅料:</b></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">青葱 50g</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">色拉油 15g</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">盐 1/3 tsp</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">全蛋 1个</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;">白胡椒粉 1/4 tsp</span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;"><b>香葱面包做法</b></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ol style="text-align: left;">
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">青葱清洗干净沥干备用</span></span></li>
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">除了牛油和鹽,其它材料放入麵包機揉至出厚膜 </span></span></li>
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">加入鹽和牛油繼續攪打至出薄膜 </span></span></li>
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">打好的麵團放入涂了薄薄沙拉油的容器内,或盖上保鲜膜。室温发酵至两倍大。(我直接放麵包機裡發酵) </span></span></li>
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">把发酵好的面团取出,排气,平均分成6等份</span></span></li>
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">滚圆,盖上保鲜膜松弛20分钟</span></span></li>
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">把松弛好的小面团用擀面棍擀平,切成3等份,搓至长条状,编成三股麻花辫</span></span></li>
<li><span style="background-color: white; color: #494949;"><span style="font-family: inherit;">最后发酵50分钟,或至2倍大</span></span></li>
<li><span style="color: #494949;"><span style="background-color: white;">等待的时候把青葱切细幼,加入色拉油,盐,鸡蛋和白胡椒粉,搅拌均匀</span></span></li>
<li><span style="color: #494949;"><span style="background-color: white;">把做好的葱花馅料铺在发酵好的面包表面,尽量多放一些</span></span></li>
<li><span style="color: #494949;"><span style="background-color: white;">放入预热好的烤箱,中层,190度,15-16分钟左右至面团呈现金黄色即可</span></span></li>
</ol>
<br />
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;"><b>×我是180度,15-18分钟左右。</b></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #494949;"><span style="font-family: inherit;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-72362201201827988212020-04-29T19:30:00.000+08:002020-04-29T19:30:11.235+08:0020204月29日--翰宝9岁了~<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
翰宝和姐姐不一样,对事物有他的要求</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
上几个星期这小子就一直念叨他生日快到了</div>
<div class="separator" style="clear: both; text-align: justify;">
我和他说现在是mco,随便做一个蛋糕可以吗?他不高兴的嘟嚷,说今年姐姐庆祝三次生日,而他什么都没有bla bla bla</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
拗不过他,只好答应他尽量用手头上有的材料来做,他说ok。</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
现在买材料要排队比较麻烦,只能把单子给店员让她帮忙取了才还钱。</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
那天买材料时,心里一直想我要买蜡烛6,千万不能买错9,买6,买6!!</div>
<div class="separator" style="clear: both; text-align: justify;">
直到坐在车里开车回家时,才猛然记起,天啊~翰宝是9岁,不是6岁,我怎么连蜡烛都会买错??真的老人痴呆症发作了吗?!</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
没办法,回家被那小子念了几天,最后还是由老公把6号蜡烛倒反来改成9号。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVHGf8aTNxz9tL4VKbj9iiYkbT3l7mZy8UULQiaw4thInh2d_baI9ylg_Lj9-cmBB5NfyG7J2Z2TaUebgESl7BlvVQeUQPHwvn6CSMwSktwvKKP4dxs0hYS_vXDIFeS8sAX89HyQ/s1600/IMG_1423_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1170" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVHGf8aTNxz9tL4VKbj9iiYkbT3l7mZy8UULQiaw4thInh2d_baI9ylg_Lj9-cmBB5NfyG7J2Z2TaUebgESl7BlvVQeUQPHwvn6CSMwSktwvKKP4dxs0hYS_vXDIFeS8sAX89HyQ/s640/IMG_1423_1.jpg" width="468" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
这是芒果冰淇淋蛋糕。</div>
<div class="separator" style="clear: both; text-align: justify;">
现在盛产芒果,是比较容易买得到的水果,所以第一选择就是它。</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
蛋糕体是香橙戚风,而芒果冰淇淋是我边做边试,agar-agar做的,所以没正确的食谱,就不分享了。</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
冰淇淋里面芒果是用果汁机打碎就直接用了,因为没处理过,冷冻后有点冰渣,味道不错,<span style="text-align: justify;">因为有用蛋黄,所以味道比较浓郁,想下次可以试做清爽些的。</span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvzcAwWUNWoC_UnXhOXSn9A3dyQrUa7dni09E3AjoREq9HSOjHiMnNrnkW8PO2V2w3gTd6MukEBl56-297DebyzZDZGgv74_CyjhIxbYopROC5Ca9EKd-ygLzU3iVoYmxbG0F5Cw/s1600/IMG_1448_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvzcAwWUNWoC_UnXhOXSn9A3dyQrUa7dni09E3AjoREq9HSOjHiMnNrnkW8PO2V2w3gTd6MukEBl56-297DebyzZDZGgv74_CyjhIxbYopROC5Ca9EKd-ygLzU3iVoYmxbG0F5Cw/s640/IMG_1448_2.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
嫌慕斯模做出来很矮,就用自己的方式来涂抹。</div>
<div class="separator" style="clear: both; text-align: justify;">
但因为鲜奶油加了搅拌的芒果泥,打发不能到位,变得比较软,在涂抹时一直要坍塌抹不出直角,让我做到很崩溃。</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
也因为这样,没耐性的我等不及蛋糕冷硬就直接淋面</div>
<div class="separator" style="clear: both; text-align: justify;">
好不容易直起来的抹面承受不了淋面的压力有坍塌了一些。。</div>
<div class="separator" style="clear: both; text-align: justify;">
一气起来,直接丢冰箱冷冻起来。</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpjP1wzqxslRkNlXVxDVFwrzWjNJKNB-8t6SjEpeIoSqNcpQ_DBYtmDQhySGWZAvPIrew9JaPcsCw7nFbo6mN2ui6HHt0QeWg3N88kPQgmbdtkMCgwyeGGVbit2F54RnY8Ms1Nng/s1600/IMG_1411_1.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1049" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpjP1wzqxslRkNlXVxDVFwrzWjNJKNB-8t6SjEpeIoSqNcpQ_DBYtmDQhySGWZAvPIrew9JaPcsCw7nFbo6mN2ui6HHt0QeWg3N88kPQgmbdtkMCgwyeGGVbit2F54RnY8Ms1Nng/s640/IMG_1411_1.jpg" width="417" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
第二天早上煮面线红鸡蛋时,再次把它取出来装饰。<br />
经过一晚的冷冻,蛋糕也很顺利的装饰好了<br />
<br />
很满意,儿子也说很喜欢,很漂亮。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0ukTIuc4ipPIFSz5Qwpfxaq2VyKI3SscOy21AHw0tDLgU_zTrWBLr4W1oNKR8tfBNEe1ObLJ9MSDu_BYm00Z-8sF_tTqEY99vFkGDsByCdk8yWdmTIlhyphenhyphenyEBRqH6ODRT8Wi4BQ/s1600/IMG_1450_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="981" data-original-width="1455" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0ukTIuc4ipPIFSz5Qwpfxaq2VyKI3SscOy21AHw0tDLgU_zTrWBLr4W1oNKR8tfBNEe1ObLJ9MSDu_BYm00Z-8sF_tTqEY99vFkGDsByCdk8yWdmTIlhyphenhyphenyEBRqH6ODRT8Wi4BQ/s640/IMG_1450_1.jpg" width="640" /></a></div>
<br />
切片的蛋糕。贪心放大块芒果块。<br />
芒果块冷冻了会冰硬哦,怕影响冰淇淋口感的不会放,我是自家吃的所以ok。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2eP2X3UAwfmkeTwAvQ_e-WCpCUiqb0cY71BzKkMjf1IyIp6jXRTL6Vl06ociP_23GknmtCZiEHK3XG3r1xvi5sqazcVEiO3iX4ioR4M0Cnir37a7PkXnD-6rcGL2DUMjY0dkoGA/s1600/IMG_1449_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2eP2X3UAwfmkeTwAvQ_e-WCpCUiqb0cY71BzKkMjf1IyIp6jXRTL6Vl06ociP_23GknmtCZiEHK3XG3r1xvi5sqazcVEiO3iX4ioR4M0Cnir37a7PkXnD-6rcGL2DUMjY0dkoGA/s640/IMG_1449_2.jpg" width="425" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
相机越来越不给力,很多照片都拍不清晰了。。拍不出想要的效果。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_vqZIE-zp0W9gAtkXMIjuBP6wgevYTzL4Sys4y7PuN51HJ6_69NYlsO3BQuiD1VWFkCQPAPcD3ku1-s96DBxGvY2FfKXo1jOj2KpUR6qUM-YVD7QYtlPZXFyXiOUZrJTiRC2QTg/s1600/IMG_1486_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1104" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_vqZIE-zp0W9gAtkXMIjuBP6wgevYTzL4Sys4y7PuN51HJ6_69NYlsO3BQuiD1VWFkCQPAPcD3ku1-s96DBxGvY2FfKXo1jOj2KpUR6qUM-YVD7QYtlPZXFyXiOUZrJTiRC2QTg/s640/IMG_1486_1.jpg" width="440" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: #cc0000;">祝福我家儿子,平安健康喜乐安康,学业猛进,品格兼优,越来越好~~</span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
生日嘛,虽然不能出去,但还是叫他换上喜欢的衣服。</div>
<div class="separator" style="clear: both; text-align: justify;">
不能出门,由老公出外打包KFC回来,孩子们很高兴,也省下煮食的时间。</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJRoTgGk5HduVtzep9oNwaf6Eg7HCpaiTj1xZ8DcdoHrhg_SIpy8KGOy5L_Th30iKLBQ_BFD1-0BbsjQoyxIoEjl0BlViWCXyrlTIGC-mEZVI3J_5iuNF-z4jn5k1OBnXljLzkdg/s1600/IMG_1415_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1339" data-original-width="1013" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJRoTgGk5HduVtzep9oNwaf6Eg7HCpaiTj1xZ8DcdoHrhg_SIpy8KGOy5L_Th30iKLBQ_BFD1-0BbsjQoyxIoEjl0BlViWCXyrlTIGC-mEZVI3J_5iuNF-z4jn5k1OBnXljLzkdg/s640/IMG_1415_1.jpg" width="484" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
儿子说晚上才吃蛋糕,哄他才能切一片蛋糕让我拍照做记录。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-54689599643610982682020-04-22T19:14:00.000+08:002020-04-22T22:59:10.556+08:002020年4月22日--牛油海綿可可大理石蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
MCO 35天了。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
被關在家久了,偶爾心情和身體狀況會有波動和影響,值得慶幸的是還能一家人平安健康的在一起。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
MCO第二個星期期間,家裡廁所pressure pump忽然漏水,還好還叫得來plumber,剛好他拿到一位屋主發給他的permit,一星期內可以在某些區裡走動,遇到警察block也不怕。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
馬來西亞的疫情看起来恢复得很好,但一天没有疫苗,就一天不能安心啊。。。而且接近puasa和raya了,也不知道28号后该解封好还是该继续封。。。解封了人民能乖乖守持续吗?政府有更好的应对政策吗?。。。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ0kqkLl9WIjLGRzEg5FQm_f_0GmFb0dszXORll6gtlk6Jxi-S1XigYn2epq8Kd1Dgl2dVy3hINoK9htmR8AEEOYmi2EPrmFAUX07lg7o3XQnf_ZbtnXw4EAlgFSagdxnzqGtz7Q/s1600/IMG_1328_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ0kqkLl9WIjLGRzEg5FQm_f_0GmFb0dszXORll6gtlk6Jxi-S1XigYn2epq8Kd1Dgl2dVy3hINoK9htmR8AEEOYmi2EPrmFAUX07lg7o3XQnf_ZbtnXw4EAlgFSagdxnzqGtz7Q/s640/IMG_1328_1.jpg" width="426" /></a></div>
<br />
這牛油海綿蛋糕是我喜歡的食譜,一想到做牛油蛋糕就會想起它。<br />
<div class="separator" style="clear: both;">
用全蛋打發的海綿蛋糕做法,用的牛油份量沒那麼多,蛋糕也很鬆軟好吃。</div>
<div class="separator" style="clear: both;">
難處在於全蛋麵糊混合麵粉和牛油的時候,如果攪拌得不好就很容易消泡,這樣烤出來的蛋糕體會比較乾,更嚴重的還會沉澱,變成糕狀了。</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjduJiN0NzXM9jFVHmBgUKqn-BKQYpHQeSYqDQeNWI38rWaZfAGAb8Ja2_ZwcJensbwAvPKvRM0M4z31x0YJ6dNINFIq-vJNVJz3ZIy0OyqOAkDtW28XnTX9JbBBa1LUwiEkZKD-w/s1600/IMG_1248_t.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1081" data-original-width="1600" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjduJiN0NzXM9jFVHmBgUKqn-BKQYpHQeSYqDQeNWI38rWaZfAGAb8Ja2_ZwcJensbwAvPKvRM0M4z31x0YJ6dNINFIq-vJNVJz3ZIy0OyqOAkDtW28XnTX9JbBBa1LUwiEkZKD-w/s640/IMG_1248_t.jpg" width="640" /></a></div>
<br />
<b>牛油海綿可可大理石蛋糕 -</b>以前做的<span style="color: black;"><a href="https://white-garden.blogspot.com/2014/09/blog-post_16.html">按</a><a href="https://white-garden.blogspot.com/2014/09/blog-post_16.html" target="_blank">这里</a></span><br />
<div class="separator" style="clear: both;">
<b><br /></b></div>
<div class="separator" style="clear: both;">
<b>材料:</b></div>
<ul>
<li><span style="background-color: white; color: #4c1130; font-family: inherit; line-height: 18.48px;">牛油 135g</span></li>
<li><span style="background-color: white; color: #4c1130; font-family: inherit; line-height: 18.48px;">室温鸡蛋 3粒</span></li>
<li><span style="background-color: white; color: #4c1130; font-family: inherit; line-height: 18.48px;">幼糖 90g</span></li>
<li><span style="background-color: white; color: #4c1130; font-family: inherit; line-height: 18.48px;">低筋面粉 90g</span></li>
<li><span style="background-color: white; color: #4c1130; font-family: inherit; line-height: 18.48px;">玉米粉 30g</span></li>
<li><span style="background-color: white; color: #4c1130; font-family: inherit; line-height: 18.48px;">可可粉 10g (我覺得減少至6g也可以了)</span></li>
</ul>
<b>做法:</b><br />
<ol style="background-color: white; line-height: 18.48px;">
<li style="color: #4c1130;"><span style="font-family: inherit;">牛油隔水融化,保持温温的状态,备用</span></li>
<li style="color: #4c1130;"><span style="font-family: inherit;">把可可粉加适量的热水,搅拌成可可糊,备用</span></li>
<li style="color: #4c1130;"><span style="font-family: inherit;">低筋面粉+玉米粉混合过筛</span></li>
<li style="color: #4c1130;"><span style="font-family: inherit;">用电动打蛋器把鸡蛋加糖打发泛白至非常浓稠顺滑的状态,可以画8字几秒也不会消失</span></li>
<li style="color: #4c1130; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">倒入一半的粉类,用打蛋器拌匀,再筛入剩余的粉,搅拌至无颗粒</span></li>
<li style="color: #4c1130; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">取少量的面糊和步骤(1)的牛油混合均匀</span></li>
<li style="color: #4c1130; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">把步骤(5)反倒回剩余的面糊内,用刮刀小心拌匀即成蛋糕糊</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;"><span style="color: #4c1130;">取</span><span style="color: #3d85c6;"><b>一些</b></span><span style="color: #4c1130;">蛋糕糊出来,和可可糊混合均匀成可可蛋糕糊</span></span></li>
<li style="color: #4c1130; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">原味蛋糕糊和可可蛋糕糊交替</span><span style="font-family: inherit;">倒入六寸烤盘内,再用筷子在蛋糕糊里划几下,提起烤盘往桌面敲一敲</span></li>
<li style="color: #4c1130; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">放入预热好的烤箱,180度,烘烤大约35分钟。(這次我調到40分鐘)</span></li>
</ol>
<b><span style="color: #e06666;"><br /></span></b><b><span style="color: #e06666;">*原食谱其实是把鸡蛋液加热至70度才打发,我懒,直接用电动打蛋器打发,一开始用4号打,开始泛白就用3号打,变得浓稠就用1或2号来打。</span><span style="color: #3d85c6;">重點是雞蛋要夠新鮮!</span></b><br />
<b><span style="color: #e06666;"><br /></span></b><b><span style="color: #e06666;">*烤箱温度以自家的为准。我是180度,40分钟。</span></b><b><span style="color: #e06666;">如果做成杯子蛋糕,时间要缩短一些。</span></b><br />
<br />
<b><span style="color: #e06666;">*混合可可粉的時候我是大搞取一些蛋糕糊出來而已,因為我覺得取一半混色時會混得不漂亮。</span></b><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBPlvkAfR7pJctw-5Z1OAwc8DUBgubcQnNt-4f319xPp6tYc-tSO3s0lgAx3jW28p8IfpkMz_SVlRGm72L9TiWOTuk4hRnn246ererhp66xE-jdJqKqNnHfchl_CV_bQisr-CVqg/s1600/IMG_1396_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1037" data-original-width="1555" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBPlvkAfR7pJctw-5Z1OAwc8DUBgubcQnNt-4f319xPp6tYc-tSO3s0lgAx3jW28p8IfpkMz_SVlRGm72L9TiWOTuk4hRnn246ererhp66xE-jdJqKqNnHfchl_CV_bQisr-CVqg/s640/IMG_1396_1.jpg" width="640" /></a><br />
<br />
這次做的大理石效果很滿意,每片切開來都有不同花紋,很喜歡。<br />
<br />
這蛋糕以前有做過,那時可可麵糊混合得沉澱了。<br />
這次再做,樣子漂亮多了,只是我覺得我加10g可可粉太多了,混合原味時很容易造成可可蛋糕糊太濃稠太重,輕則混得不漂亮,嚴重的話可可麵糊都會沉澱在底部。<br />
<br />
當然要試試看還是可以的,自己拿捏一下份量吧。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW9o5xIZcRd0hnHZjuvCX0wNzO8ZWEtm1YEKd8bqagdZkSUvfnXBfa1rRCSPlTo6YcKPYlFrPcF428UDE5ad4FihF75eiJuAoH94oRbWWkGnoMXolxAsPBz7AaEy574h7oqWfpmg/s1600/IMG_1272_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1073" data-original-width="1325" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW9o5xIZcRd0hnHZjuvCX0wNzO8ZWEtm1YEKd8bqagdZkSUvfnXBfa1rRCSPlTo6YcKPYlFrPcF428UDE5ad4FihF75eiJuAoH94oRbWWkGnoMXolxAsPBz7AaEy574h7oqWfpmg/s640/IMG_1272_1.jpg" width="640" /></a></div>
<br />
很像浪花的花紋。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9RmZtMz89EmRnxWoqt64R1Wt9mR6RQo9sStQUyj72077yhVNntHwS1Cq4L3s8shg3PP5tneqstNR2xlE1GHqse-uXTkz_Hz96m0K7nS3CW2CuEfvavFDOBvIzvEMBN1M8Jb6aYA/s1600/IMG_1326_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9RmZtMz89EmRnxWoqt64R1Wt9mR6RQo9sStQUyj72077yhVNntHwS1Cq4L3s8shg3PP5tneqstNR2xlE1GHqse-uXTkz_Hz96m0K7nS3CW2CuEfvavFDOBvIzvEMBN1M8Jb6aYA/s640/IMG_1326_1.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
大浪花。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-10732093334268959382020-04-20T00:06:00.001+08:002020-04-20T00:09:43.118+08:002020年4月18日的早餐--港式菠蘿包<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
MCO 33天了。<br />
<br />
從開始要關在家裡各種的忐忑不安,出外採購的防疫方法,突然改變的生活方式,這種種的未知數都讓人有些抓狂。<br />
<br />
但到今天,發現自己已經慢慢習慣這樣平靜的日子了。<br />
<br />
如果不是怕那可怕的病毒,孩子們的教育,還有經濟問題,這樣過日子也算還好。<br />
<br />
這是全球性的問題,世界各地都在為抗疫做出努力,<br />
希望一切恢復正常,大家都能自由的走動接觸問好。<br />
<br />
朋友說應該回不去了,這病毒已經改變了我們的生活方式。。。<br />
聽了有點可怕,一直以來的自由原來不是理所當然的,而被剝奪的人類,是咎由自取嗎?最近看了BBC頻道裡的動物和大自然生態,還有那些為了私慾私自把動物關起來十多年甚至奪取它們生命的人。。。覺得我們人類真的虧欠它們太多太多了。。。<br />
<h1 class="bNg8Rb" style="background-color: white; clip: rect(1px, 1px, 1px, 1px); color: #222222; font-family: arial, sans-serif; font-size: 14px; font-weight: normal; height: 1px; margin: 0px; overflow: hidden; padding: 0px; position: absolute; white-space: nowrap; width: 1px; z-index: -1000;">
Search Results</h1>
<div data-async-context="query:%E5%85%B6%E7%94%B1%E8%87%AA%E5%8F%96" eid="XWqcXqjLCJ6Z4-EP9Myl0AI" id="rso" style="background-color: white; color: #222222; font-family: arial, sans-serif; margin-top: 6px;">
<div class="g" style="font-size: 14px; line-height: 1.2; margin-bottom: 27px; margin-top: 0px; width: 600px;">
<h2 class="bNg8Rb" style="clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: 0px; overflow: hidden; padding: 0px; position: absolute; white-space: nowrap; width: 1px; z-index: -1000;">
Web results由</h2>
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSfhhr7hXcK1mz4AM3XzEw8kgJ3nbf61kmEGON9KhGoBoZ1Z7C6WWzdsOjm0_IXql97YTLvohRvsaPsn-0V2Lrfo2q_75sBUu5IU4lRiyWkK2sBlgbKpTg4cc4kHkwOYysCfA4dQ/s1600/21f3691d-685a-4290-a9c8-9e696960ab84.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="744" data-original-width="992" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSfhhr7hXcK1mz4AM3XzEw8kgJ3nbf61kmEGON9KhGoBoZ1Z7C6WWzdsOjm0_IXql97YTLvohRvsaPsn-0V2Lrfo2q_75sBUu5IU4lRiyWkK2sBlgbKpTg4cc4kHkwOYysCfA4dQ/s640/21f3691d-685a-4290-a9c8-9e696960ab84.jpg" width="640" /></a></div>
<br />
2020.4.18的早餐<br />
<br />
其實最先想到是做墨西哥麵包,但每次mco期間,4,5天,甚至一星期一次的食材採購,常讓我忘記買咖啡粉。<br />
<br />
沒咖啡粉就做菠蘿包吧,家裡有材料,孩子們也會喜歡。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw-gOqV11kKhRWR_JZdQ5QjG2lUuWIVAW8gkSpMKBRVgVdKB5nncr-CeCH0vPJP5Su5BKaiQlw_JWDz-f3vabNrAWJtn9shDis0B2Ow9QqrRKm3SWxMmtuNYV7qH7NdP3rXaDB3g/s1600/bea0992f-6170-41f3-9f2a-d19d9564710e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="992" data-original-width="744" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw-gOqV11kKhRWR_JZdQ5QjG2lUuWIVAW8gkSpMKBRVgVdKB5nncr-CeCH0vPJP5Su5BKaiQlw_JWDz-f3vabNrAWJtn9shDis0B2Ow9QqrRKm3SWxMmtuNYV7qH7NdP3rXaDB3g/s640/bea0992f-6170-41f3-9f2a-d19d9564710e.jpg" width="480" /></a></div>
<br />
<span style="color: #b45f06; font-size: medium;"><b><span style="color: #b45f06; font-size: large;">港式菠蘿包---</span>食譜取自<a href="https://www.xiachufang.com/recipe/102835767/" target="_blank">這裡</a></b></span><br />
<br />
<span style="color: #f1c232;"><b>麵包材料:</b></span><br />
<br />
<ul style="text-align: left;">
<li>高粉 250g</li>
<li>細砂糖 28g</li>
<li>奶粉 18g</li>
<li>乾酵母 2.5g</li>
<li>全蛋液 25g</li>
<li>牛奶 50g</li>
<li>水 86g</li>
<li>鹽 3g</li>
<li>牛油 15g</li>
</ul>
<br />
<div>
<b>做法:</b></div>
<div>
<ol>
<li>除了牛油和鹽,其它材料放入麵包機揉至出厚膜</li>
<li>加入鹽和牛油繼續攪打至出薄膜</li>
<li><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">打好的麵團放入涂了薄薄沙拉油的容器内,或盖上保鲜膜。28度室温发酵40分钟。(<b><span style="color: #e06666;">我直接放麵包機裡發酵)</span></b></span></span></li>
</ol>
</div>
<br />
<div style="background-color: white; font-family: tahoma, arial, "microsoft yahei", 宋体; font-size: 16px; padding: 0px;">
<b><span style="color: #e69138;"><span style="background-color: transparent;">酥菠蘿</span>皮材料:</span></b></div>
<div style="background-color: white; font-family: tahoma, arial, "microsoft yahei", 宋体; font-size: 16px; padding: 0px;">
</div>
<ul style="text-align: left;">
<li>牛油 50g</li>
<li><span class="ingredient" style="cursor: pointer; margin: 0px; padding: 0px; text-decoration-line: none;"><span style="color: black;"><span style="color: black;">糖粉 </span> 4</span>0g</span></li>
<li><span class="ingredient" style="cursor: pointer; margin: 0px; padding: 0px; text-decoration-line: none;">全蛋液 </span>15g</li>
<li>奶粉 15g</li>
<li><span class="ingredient" style="margin: 0px; padding: 0px;">低筋粉 </span>70g</li>
</ul>
<br />
<b>做法:</b><br />
<br />
<ol style="text-align: left;">
<li>牛油加糖粉用刮刀拌勻</li>
<li>一次性加入雞蛋液混合</li>
<li>篩入低粉和奶粉,用刮刀以按壓的方式拌均勻,不要過度攪拌。</li>
<li>放入冰箱冷藏一下</li>
</ol>
<br />
<div>
<b>組合做法:</b></div>
<div>
<ol style="text-align: left;">
<li><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">将发酵完成的麵團,分割成6-8份,滚圆盖上保鲜膜松弛15分钟。(我分7份,要小粒一點可以分成8份)</span></span></li>
<li><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">将冷藏过的菠蘿皮也均分成等份,搓圆备用</span></span></li>
<li><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">把菠蘿皮放在保鮮膜裡,</span></span>用擀面杖在保鲜膜外面轻轻擀开成厚薄均匀的面皮</li>
<li>把圓麵團輕輕拿起來,再把菠蘿皮扣蓋在圓麵團表面,慢慢把酥皮貼緊包好</li>
<li>拿掉保鮮膜,用手輕輕整好形狀</li>
<li>用刮板在菠蘿皮麵團上劃出形狀,再塗上蛋黃液</li>
<li>全部做完後進行最後發酵,麵包發至一倍,一倍半大就可以入預熱好的烤箱烤了</li>
<li>180度,20分鐘左右<b><span style="color: #e06666;">(我用了30分鐘)</span></b></li>
</ol>
</div>
<br />
<b>×我做的時候在的麵團包入酥皮時有點看不懂食譜做法,所以搞得有點慢了</b><br />
<b>加上天氣實在太熱,它很快就發酵了,所以我差不多做好全部的15分鐘左右就放入烤箱裡烤了。</b><br />
<b><br /></b>
<b>×步驟6--我和原食譜做法相反,我個人覺得刮出花紋了才塗蛋黃液比較漂亮。</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0JAxMxUr5p7WlFFgoHBGwhmwMiCmKe1_FT5Ggy_REoiaZGlirA6AHjX7SwVhVR8g3inO0AJn8xJe7Gb-MBDSGmVihlM1ON74CKRGAOPQdZJllx-4ABsqHIlKI31cHgiqIm0r6Q/s1600/IMG_1167_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0JAxMxUr5p7WlFFgoHBGwhmwMiCmKe1_FT5Ggy_REoiaZGlirA6AHjX7SwVhVR8g3inO0AJn8xJe7Gb-MBDSGmVihlM1ON74CKRGAOPQdZJllx-4ABsqHIlKI31cHgiqIm0r6Q/s640/IMG_1167_1.jpg" width="426" /></a></div>
<br />
出爐後就和女兒各吃了一個。<br />
女兒問為什麼做那麼少粒“夠吃嗎?<br />
我說早上一人一粒剛剛好,吃完才能再做別的麵包。<br />
<br />
菠蘿包放置幾個小時後酥皮會軟,第二天再吃記得噴少許水了再烤熱就可以了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI74ktXWteuK4HmHligN7NFf5_2ZoCZLPWotyCfEbgVyUxYPsvweg454UVeBZUv53onCdm1to_eiSp6isY_wBUCagt-uBToU-12lTBAtXyWYyuL2b9GPD2NYSTEt0EF1AJ_9gyvg/s1600/IMG_1194_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI74ktXWteuK4HmHligN7NFf5_2ZoCZLPWotyCfEbgVyUxYPsvweg454UVeBZUv53onCdm1to_eiSp6isY_wBUCagt-uBToU-12lTBAtXyWYyuL2b9GPD2NYSTEt0EF1AJ_9gyvg/s640/IMG_1194_1.jpg" width="426" /></a></div>
<br />
不錯吃,孩子們很喜歡。<br />
<br />
<br />
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-80183506212503702892020-04-16T12:45:00.000+08:002020-04-16T12:45:25.282+08:00天然翠綠的班蘭戚風<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
在攪拌麵糊時就嗅到陣陣班蘭香氣,真的好香~</div>
<div class="separator" style="clear: both; text-align: justify;">
Pandan蛋糕是從小吃到大的蛋糕,比起其它口味的,心頭好還是它和香橙的。</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
MCO 30天了,朋友問我要不要一起做班蘭戚風?</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
家裡有材料,獨缺椰漿</div>
<div class="separator" style="clear: both; text-align: justify;">
她說可以用鮮奶油代替</div>
<div class="separator" style="clear: both; text-align: justify;">
也對哦,那就做吧,</div>
<div class="separator" style="clear: both; text-align: justify;">
受不了她美麗蛋糕的引誘。</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
食譜我自己改動了</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBoZbnzeIZ18N8gZVHahqRX-dPnl5Fj2iB6U5WxUCTD-sFY_0UuuMFa3WIo0-CK3idgvfZE0f6L8ZJqFWJCBM4p0jmT4yogaQa6v1T_T3bQ_VVkRH7e7AfhWEnxlCw56xrcZMlA/s1600/IMG_1049_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBoZbnzeIZ18N8gZVHahqRX-dPnl5Fj2iB6U5WxUCTD-sFY_0UuuMFa3WIo0-CK3idgvfZE0f6L8ZJqFWJCBM4p0jmT4yogaQa6v1T_T3bQ_VVkRH7e7AfhWEnxlCw56xrcZMlA/s640/IMG_1049_1.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b><span style="color: #6aa84f; font-size: large;">班蘭</span><span style="color: #666666;">戚風 - </span></b></span><span style="text-align: left;"><span style="color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b>1个六寸圆模或戚風模</b></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-align: left;"><span style="color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b>材料:</b> </span></div>
<div style="text-align: justify;">
<ul>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">班蘭精華汁 40g </span></li>
<li><span style="background-color: white; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><span style="color: #666666;">鮮奶油 10g </span><b><span style="color: #e69138;">(我用鮮奶油,不小心倒入18g)</span></b></span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">色拉油 35g </span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">低粉 55g </span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">玉米粉 5g </span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">蛋黄 3粒</span></li>
</ul>
<ul>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">蛋白 3粒</span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">白醋 少許</span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">鹽 少許</span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">细砂糖 50g </span></li>
</ul>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b>做法:</b> </span></div>
<div style="text-align: justify;">
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">蛋黄打散,加入油打匀 再加入班兰汁和浓椰浆(鮮奶油)搅拌均匀 </li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">筛入低筋面粉和粟粉拌匀成蛋黄糊,待用 </li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">另一边厢,蛋白+醋+盐打至粗泡沫,幼砂糖分3次加入打至干性发泡</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">取1/3蛋白加入到蛋黄糊中,用橡皮刮刀轻轻拌匀 </li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">把步骤<4>的面糊反倒入剩余的蛋白中,用刮刀混合均匀成蛋糕糊。</4></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">把做好的蛋糕糊倒入模具里,輕敲兩下震出大气泡</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">放入预热好的烤箱中层,180度,烤45分钟左右</li>
<div class="separator" style="clear: both;">
<b style="background-color: white; color: #666666; font-family: "trebuchet ms", trebuchet, verdana, sans-serif; text-align: left;"><br /></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<b style="background-color: white; color: #666666; font-family: "trebuchet ms", trebuchet, verdana, sans-serif; text-align: left;">*烤箱以自家的为准。我是用自己的方式,180度烤45分钟左右。</b></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><span style="background-color: white;"><b>*班兰精华做法取自慷慨分享的部落格友们,做法如下:</b></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif; font-size: 13.2px;"><span style="color: #e06666;">班蘭精華做法很簡單,就是把班蘭葉洗清潔后,剪小段,放入果汁机裡,加點水拌打成汁,取出,用紗布濾去葉渣,把班蘭汁倒入罐子裡,靜置一會兒,或放入冰箱一天,就能看到班蘭汁沉殿分兩個色澤,底部明顯比較深色的就是班蘭精華了。</span></span></div>
</ol>
</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGzfmB3HhP18JO4SsLsvXE-VnkwoROFlfzvo0tKTmNphH3V7s0x5MpVzRoJJc-G64Bq3erdUk9Hbyr1bdL6x6btWd3eZ5bcfCi34LBrj3b6NTYgalAEPLHwdvJU0BAwnp33cutug/s1600/IMG_0852_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGzfmB3HhP18JO4SsLsvXE-VnkwoROFlfzvo0tKTmNphH3V7s0x5MpVzRoJJc-G64Bq3erdUk9Hbyr1bdL6x6btWd3eZ5bcfCi34LBrj3b6NTYgalAEPLHwdvJU0BAwnp33cutug/s640/IMG_0852_1.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
蛋糕顏色會比照片來得翠綠,看了很療愈。</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimuoumJLFnIKIaCT_QZWzg4jP5sQefm5Tl8B4_ncwrG0B_mRiZFAg3srtIxMqMs5ivdpX-pMLGg7-FlM21aeioGC37NyOhId4v5LosaLXcfAugSGpJaKvb67nnXFYuE_Jj0r5jGg/s1600/IMG_0995_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1136" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimuoumJLFnIKIaCT_QZWzg4jP5sQefm5Tl8B4_ncwrG0B_mRiZFAg3srtIxMqMs5ivdpX-pMLGg7-FlM21aeioGC37NyOhId4v5LosaLXcfAugSGpJaKvb67nnXFYuE_Jj0r5jGg/s640/IMG_0995_1.jpg" width="454" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
倒入蛋糕模時發現蛋糕糊上層有點小泡,還怕組織會有影響變粗糙些,但還好成品還是美美的。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0tag:blogger.com,1999:blog-25993770.post-48724608766089822082020-03-11T12:47:00.000+08:002020-03-11T12:49:22.929+08:00南瓜酸奶戚風-喜歡的照片<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
以前瘋狂做蛋糕時,看到別人美麗的食物攝影很羨慕,總希望自己也能拍出那樣的照片。但美食攝影需要很多小道具來豐富背景和構圖,所以有段時期,我也會到處收集各種小物品,以便拍照時能派上用場。那時候的我還算很節制的,買的時候除了不會買太貴的,也會顧慮到收納問題。事實是道具永遠都不夠用,卻已經多到沒地方收納了。<br />
<br />
之後開始接觸專業的廣告攝影,才知道要拍一張商用照片,付出的人力物力心力是那麼的多。看同事們為了作品構圖裡指定的食物或物品到處奔波尋找幾天,甚至在找不到時也要想盡辦法找人定制或自己做出來。老實說,我看到會怕,因為真的太累了!這還沒包括拍攝當天需要隨機應變的應付各種變數和可能性呢。<br />
<br />
雖然可以學到很多攝影還有打燈的技巧,但在多次的幫忙製作那些食物道具之後,發現我對這種太花心思的並沒有很喜歡,所以直到現在我拍照的技巧還是沒提升,甚至越來越懶得花心思擺佈背景。<br />
<br />
我要的照片,是簡單的,只要捉到我想要的感覺和主題就可以了。<br />
如果拍不到不滿意的也不要緊,只要能看到我做的蛋糕還是麵包長得如何就可以了<span style="font-size: large;">😅</span>~<br />
<br />
漂亮的美食攝影作品,還是去看看別人的就好 <span style="font-size: large;">😌</span>。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaYZ327YixmJ3eCZzXb4gkxoifQFrbX6ATudT1iQX2WcAu4xHoODjBSIdBvxU2M7y77mrbRxs1KznG_128MnJeHlYICqF27KQxSebVNN5JmhdXrGhR25Y5j-s4rSy6UMaaaz36yg/s1600/IMG_0977_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1166" data-original-width="778" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaYZ327YixmJ3eCZzXb4gkxoifQFrbX6ATudT1iQX2WcAu4xHoODjBSIdBvxU2M7y77mrbRxs1KznG_128MnJeHlYICqF27KQxSebVNN5JmhdXrGhR25Y5j-s4rSy6UMaaaz36yg/s640/IMG_0977_1.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
之前做的戚風都不滿意,蛋糕組織不像以往做的那麼細膩,一度還以為是太久沒做功夫退步,或是因為做混合的才會那樣。<br />
<br />
之後仔細想了想,會不會用的是自發粉的關係?<br />
<br />
想了想就用低粉再做一次,而這次做出來的戚風就很漂亮,味道也很不錯,翰寶特別愛吃呢。<br />
<span style="color: #e06666;">*这个蛋糕是续红绿双茶戚风后,咖啡戚风前做的,只是现在才发上来😅。</span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsE2fEj848fIq_2Kyv54yKEYpWdO9VIrrTbIxgMyUacb7YEFMlFMGUITezJy0Tvrx3O-jIeP5NbOJGgADioKuJ138b7L9B9VduCbkOUD_EgjHFtJ_Zp0X4a4y0i6t0Nz9mWb6Jg/s1600/IMG_0937_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1166" data-original-width="778" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsE2fEj848fIq_2Kyv54yKEYpWdO9VIrrTbIxgMyUacb7YEFMlFMGUITezJy0Tvrx3O-jIeP5NbOJGgADioKuJ138b7L9B9VduCbkOUD_EgjHFtJ_Zp0X4a4y0i6t0Nz9mWb6Jg/s640/IMG_0937_1.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">蛋糕一角烤焦了😅</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">每次预定烘烤时间就没理它,所以有时会把烤焦一些.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b><span style="color: #f1c232; font-size: large;"><br /></span></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b><span style="color: #f1c232; font-size: large;">南瓜酸奶</span><span style="color: #666666;">戚風 - </span></b></span><span style="text-align: left;"><span style="color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b>1个八寸活动圆模,或2个六寸圆模</b></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b>材料:</b> </span></div>
<div style="text-align: justify;">
<ul>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">南瓜泥 100g </span></li>
<li><span style="background-color: white; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><span style="color: #666666;">酸奶 55g </span><b><span style="color: #e69138;">(濃稠膏狀)</span></b></span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">色拉油 56g </span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">低粉 85g </span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">蛋黄 5粒</span></li>
</ul>
<ul>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">蛋白 5粒</span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">白醋 少許</span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">细砂糖 85g </span></li>
</ul>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b>做法:</b> </span></div>
<div style="text-align: justify;">
<ol>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">南瓜切塊了放入蒸鍋裡蒸,熟軟後倒掉多餘的水份,才把它壓成泥待涼備用</span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">把南瓜泥和酸奶倒入深盘里混合,筛入低粉,用手用打蛋器Z型搅拌均匀 </span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">加入蛋黄,拌匀 </span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">蛋白放入无水无油的容器里打发,分三次加入白糖,打至接近干性发泡,能拉出小钩的状态 </span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">取1/3蛋白加入到蛋黄糊中,用橡皮刮刀轻轻拌匀 </span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">再把步骤<5>的面糊反倒入剩余的蛋白中,用刮刀混合均匀 </5></span></li>
<li><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;">做好的蛋糕糊倒入两个六寸圆模,放入预热好的烤箱中层,180度,20分钟,之后转160度,20到25分钟左右。</span></li>
</ol>
<span style="background-color: white; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b><span style="color: #f1c232;">*南瓜泥不能太水。可以預先做好後放入冰箱冷藏,沒用完的南瓜泥可以冷凍收藏,等需要用時才取出。</span></b></span></div>
<div style="text-align: justify;">
<span style="color: #f1c232;"><b style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; text-align: left;"><span style="font-size: large;">*</span></b><span style="background-color: white; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b>酸奶我用原味Greek yogurt,它比較濃稠,呈膏狀。如果用別的酸奶,可能南瓜泥那裡的份量可以減少一些,南瓜泥也不能太水。</b></span></span></div>
<div style="text-align: justify;">
<span style="color: #f1c232;"><b style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; text-align: left;"><span style="font-size: large;">*</span></b><span style="background-color: white; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif;"><b>烤箱以自家的为准。</b></span></span></div>
<div style="text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzY7n31zXadV4MaHC2dr3x131RCQOTpwvfBWCtXHJmT_FxyUEtmg1JThdwujP6uSVVagG2_Elrdw90P1Gb348nNM-IZkXT37pQEn1yD4TnwbK3XRmVaIu1wT3kNLHmnfo83sMR-Q/s1600/IMG_0842_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1166" data-original-width="778" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzY7n31zXadV4MaHC2dr3x131RCQOTpwvfBWCtXHJmT_FxyUEtmg1JThdwujP6uSVVagG2_Elrdw90P1Gb348nNM-IZkXT37pQEn1yD4TnwbK3XRmVaIu1wT3kNLHmnfo83sMR-Q/s640/IMG_0842_2.jpg" width="425" /></a></div>
<br />
太久没用DSLR,镜头也没人帮我清理了,现在都拍得蒙蒙的。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqzq7u5vYuKdeLiVGC8_NDy0z81CUNyMpIQZO8fKFyO0-NgU-e-0K4A4gHWMl0BPcoX_0gTZc6uCrPhEiFK9D344pHWEyH3wgM-QbIaPnSdYITTRlNnRLG6bxrDPJwkwtGMsmIw/s1600/IMG_0851_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1166" data-original-width="778" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqzq7u5vYuKdeLiVGC8_NDy0z81CUNyMpIQZO8fKFyO0-NgU-e-0K4A4gHWMl0BPcoX_0gTZc6uCrPhEiFK9D344pHWEyH3wgM-QbIaPnSdYITTRlNnRLG6bxrDPJwkwtGMsmIw/s640/IMG_0851_1.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiATkXQS7P4HxW71hV-1MYyBfWvRFZ8IqFxnkyVXxjCtC8va22t_pg4dHI5XDe9o3sUkSk1e2rz-3_8xw1VsalgZMdmYuOgP4fyFVl5k4bXtYDSIIFzAz9Yy8KHj5VGl0fLXyIRsQ/s1600/IMG_0939_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1166" data-original-width="778" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiATkXQS7P4HxW71hV-1MYyBfWvRFZ8IqFxnkyVXxjCtC8va22t_pg4dHI5XDe9o3sUkSk1e2rz-3_8xw1VsalgZMdmYuOgP4fyFVl5k4bXtYDSIIFzAz9Yy8KHj5VGl0fLXyIRsQ/s640/IMG_0939_1.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
之前做过相思蛋糕和古早味蛋糕,两者之间我比较喜欢后者。古早味蛋糕味道是不错,但就是蒸烤和水浴法时间太长了。还是喜欢做戚风,烘烤时间短些,也不用太在意蛋糕表面开裂问题,更重要的是不用怕蛋糕内部太湿嫩,吃到这样的蛋糕确实蛮geli的。。<br />
<br />
<br />
<br />
<br /></div>
Little Ghosthttp://www.blogger.com/profile/12714389936763148721noreply@blogger.com0